This week on Unwined with Mandi, we’re heading to Italy with Alessandro Medici of Medici Ermete to debunk some of the biggest misconceptions about Lambrusco. We’ll discover what makes their Concerto so unique — a single-vineyard Lambrusco that’s dry, vibrant, high-quality and seriously delicious.

Plus, I’m sharing details about the upcoming Unwined & Uncorked trips to Portugal, Madeira and the Azores in 2027! Click on the link below for more info :

https://deltatur.pt/en/portugal2027/?utm_source=ig&utm_medium=social&utm_content=link_in_bio&fbclid=PAdGRleAUt7FVleHRuA2FlbQIxMQBwZG9mAmZkaWQWUPlzfIBL-bnzyxxJCjHjVrIXQECLunNydGMGYXBwX2lkDzEyNDAyNDU3NDI4NzQxNAABp33luHoXk9iDVXAhvvAXx4PCIllXfuCBmzuCh4geu5ruKBgarlVUHo59w8As_aem_ysmBrrydOipuy3rzmPGSZQ

This week on Unwined with Mandi, we&rsquo;re heading to Italy with Alessandro Medici of Medici Ermete to debunk some of the biggest misconceptions about Lambrusco. We&rsquo;ll discover what makes their Concerto so unique &mdash; a single-vineyard Lambrusco that&rsquo;s dry, vibrant, high-quality and seriously delicious.
Plus, I&rsquo;m sharing details about the upcoming Unwined &amp; Uncorked trips to Portugal, Madeira and the Azores in 2027! Click on the link below for more info :
<a href="https://deltatur.pt/en/portugal2027/?utm_source=ig&amp;utm_medium=social&amp;utm_content=link_in_bio&amp;fbclid=PAdGRleAUt7FVleHRuA2FlbQIxMQBwZG9mAmZkaWQWUPlzfIBL-bnzyxxJCjHjVrIXQECLunNydGMGYXBwX2lkDzEyNDAyNDU3NDI4NzQxNAABp33luHoXk9iDVXAhvvAXx4PCIllXfuCBmzuCh4geu5ruKBgarlVUHo59w8As_aem_ysmBrrydOipuy3rzmPGSZQ">https://deltatur.pt/en/portugal2027/?utm_source=ig&amp;utm_medium=social&amp;utm_content=link_in_bio&amp;fbclid=PAdGRleAUt7FVleHRuA2FlbQIxMQBwZG9mAmZkaWQWUPlzfIBL-bnzyxxJCjHjVrIXQECLunNydGMGYXBwX2lkDzEyNDAyNDU3NDI4NzQxNAABp33luHoXk9iDVXAhvvAXx4PCIllXfuCBmzuCh4geu5ruKBgarlVUHo59w8As_aem_ysmBrrydOipuy3rzmPGSZQ</a>

Mandi Robertson talks to all the shakers and movers in the beverage and food industry in addition to sharing some of her favourite selections to excite your tastebuds.

Mandi Robertson talks to all the shakers and movers in the beverage and food industry in addition to sharing some of her favourite selections to excite your tastebuds.