Today,  travel around the world in a single show. Mandi will start with her Wines of the Week, featuring a little sparkle from Champagne and beautifully fresh wines from Chile. Then we’re bringing the spotlight back home to one of Montreal’s great restaurant institutions — Milos — to explore its story, its philosophy, and what makes it such a landmark for Greek cuisine. And finally, we’ll wrap up by diving into the world of Greek grapes, wines, and the art of pairing them with food. A full global tour… without ever leaving your seat.

<p>Today,&nbsp; travel&nbsp;around the world in a single show. Mandi will start with her Wines of the Week, featuring a little sparkle from Champagne and beautifully fresh wines from Chile. Then we&rsquo;re bringing the spotlight back home to one of Montreal&rsquo;s great restaurant institutions &mdash; Milos &mdash; to explore its story, its philosophy, and what makes it such a landmark for Greek cuisine. And finally, we&rsquo;ll wrap up by diving into the world of Greek grapes, wines, and the art of pairing them with food. A full global tour&hellip; without ever leaving your seat.</p>

Mandi Robertson talks to all the shakers and movers in the beverage and food industry in addition to sharing some of her favourite selections to excite your tastebuds.

<p>Mandi Robertson talks to all the shakers and movers in the beverage and food industry in addition to sharing some of her favourite selections to excite your tastebuds.</p>

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