Three countries, three very different wine stories, and some seriously good wines worth discovering on this week’s Unwined with Mandi! 🍷

We’re kicking things off in Burgundy with Patrick Piuze, a Montreal-born winemaker making some fantastic sparkling wines. Affordable, delicious and available at the SAQ, these bubbles are a brilliant alternative to Champagne without compromising on quality or style. 

Then we’re heading Down Under to Australia’s Clare Valley with Peter Bentley of Pikes Wines. We’re talking about an incredible Sémillon and Sauvignon Blanc blend available at the SAQ. Look for the fish on the label! It’s fresh, vibrant and a perfect example of the beauty and diversity of Australian wine. 

Finally, we’re off to Portugal’s spectacular Douro Valley with Miguel Roquette of Quinta do Crasto. We’re digging into the region’s fascinating history, its wealth of indigenous grape varieties and the commitment to quality.

Three countries, three very different wine stories, and some seriously good wines worth discovering on this week&rsquo;s Unwined with Mandi! 🍷
We&rsquo;re kicking things off in Burgundy with Patrick Piuze, a Montreal-born winemaker making some fantastic sparkling wines. Affordable, delicious and available at the SAQ, these bubbles are a brilliant alternative to Champagne without compromising on quality or style.&nbsp;
Then we&rsquo;re heading Down Under to Australia&rsquo;s Clare Valley with Peter Bentley of Pikes Wines. We&rsquo;re talking about an incredible S&eacute;millon and Sauvignon Blanc blend available at the SAQ. Look for the fish on the label! It&rsquo;s fresh, vibrant and a perfect example of the beauty and diversity of Australian wine.&nbsp;
Finally, we&rsquo;re off to Portugal&rsquo;s spectacular Douro Valley with Miguel Roquette of Quinta do Crasto. We&rsquo;re digging into the region&rsquo;s fascinating history, its wealth of indigenous grape varieties and the commitment to quality.

Mandi Robertson talks to all the shakers and movers in the beverage and food industry in addition to sharing some of her favourite selections to excite your tastebuds.

Mandi Robertson talks to all the shakers and movers in the beverage and food industry in addition to sharing some of her favourite selections to excite your tastebuds.