Coming up on today's edition of Unwined with Mandi, we're taking you from the vineyards of Quebec to the whisky houses of Japan.

As always, we'll kick things off with my Wines of the Week—two fantastic bottles, both under $30, that prove you don't have to spend a fortune to enjoy something truly special.

Then we're heading to Quebec's beautiful Eastern Townships to visit Vignoble Pigeon Hill. I'll be joined by Kevin Shufelt to hear the remarkable story behind this family-run winery, from how it all began to how it's grown into one of the province's most exciting wine destinations. We'll also talk about regenerative farming, what makes their wines so unique, and why Quebec continues to surprise people with the quality of its wines.

And finally, we'll finish the show by taking a journey to Japan with one of the world's most celebrated whiskies—Hibiki. James Bowker will join us to explore what makes Japanese whisky so distinctive, the meticulous craftsmanship behind every bottle, and why Hibiki has become a favourite for life's biggest celebrations.

Coming up on today's edition of&nbsp;Unwined with Mandi, we're taking you from the vineyards of Quebec to the whisky houses of Japan.
As always, we'll kick things off with my Wines of the Week&mdash;two fantastic bottles, both under $30, that prove you don't have to spend a fortune to enjoy something truly special.
Then we're heading to Quebec's beautiful Eastern Townships to visit Vignoble Pigeon Hill. I'll be joined by Kevin Shufelt to hear the remarkable story behind this family-run winery, from how it all began to how it's grown into one of the province's most exciting wine destinations. We'll also talk about regenerative farming, what makes their wines so unique, and why Quebec continues to surprise people with the quality of its wines.
And finally, we'll finish the show by taking a journey to Japan with one of the world's most celebrated whiskies&mdash;Hibiki. James Bowker will join us to explore what makes Japanese whisky so distinctive, the meticulous craftsmanship behind every bottle, and why Hibiki has become a favourite for life's biggest celebrations.

Mandi Robertson talks to all the shakers and movers in the beverage and food industry in addition to sharing some of her favourite selections to excite your tastebuds.

Mandi Robertson talks to all the shakers and movers in the beverage and food industry in addition to sharing some of her favourite selections to excite your tastebuds.