We’ve got a packed show full of flavour, travel, and incredible stories from the world of wine. I’m sharing my Wines of the Week—bottles that punch way above their price point and are perfect for sipping as we ease into the season.

I’m also excited to announce that I’m hosting a luxury food and wine tour in Portugal this July. Think sun-soaked vineyards, Michelin-level meals, historic cellars, and the kind of insider access you can only get when you travel with someone who knows the country glass-by-glass. If Portugal is on your bucket list, this is the way to do it.

Plus, three incredible guests join me today: Ana María Cumsille from Viña Carmen in Chile — we’re talking heritage, innovation, and what makes Carmen one of the most dynamic wineries in South America.

Francesco Vitulli from Cecchi — bringing the heart of Tuscany to our studio, with stories of Sangiovese, family legacy, and what’s new in Chianti Classico.

Federico Vázquez from Monte Real in Spain — sharing the modern face of Rioja and how Monte Real is capturing elegance, freshness, and true identity. 

Mandi’s Portugese Food and Wine Tour 

https://deltatur.pt/en/unwined2026/?fbclid=PAdGRleAOX-G5leHRuA2FlbQIxMQABp0aqB4d2ZRU1iLOGpEU3xFLYL5s5geZ2PvlnOkYGKj-wl8iaXjsHj3FM8I-g_aem_YfZmY3frJgQtXWXW_f45IA&utm_source=ig&utm_medium=social&utm_content=link_in_bio 

We&rsquo;ve got a packed show full of flavour, travel, and incredible stories from the world of wine. I&rsquo;m sharing my Wines of the Week&mdash;bottles that punch way above their price point and are perfect for sipping as we ease into the season.
I&rsquo;m also excited to announce that I&rsquo;m hosting a luxury food and wine tour in Portugal this July. Think sun-soaked vineyards, Michelin-level meals, historic cellars, and the kind of insider access you can only get when you travel with someone who knows the country glass-by-glass. If Portugal is on your bucket list, this is the way to do it.
Plus, three incredible guests join me today: Ana Mar&iacute;a Cumsille from Vi&ntilde;a Carmen in Chile &mdash; we&rsquo;re talking heritage, innovation, and what makes Carmen one of the most dynamic wineries in South America.
Francesco Vitulli from Cecchi &mdash; bringing the heart of Tuscany to our studio, with stories of Sangiovese, family legacy, and what&rsquo;s new in Chianti Classico.
Federico V&aacute;zquez from Monte Real in Spain &mdash; sharing the modern face of Rioja and how Monte Real is capturing elegance, freshness, and true identity.&nbsp;
Mandi&rsquo;s Portugese Food and Wine Tour&nbsp;
<a href="https://deltatur.pt/en/unwined2026/?fbclid=PAdGRleAOX-G5leHRuA2FlbQIxMQABp0aqB4d2ZRU1iLOGpEU3xFLYL5s5geZ2PvlnOkYGKj-wl8iaXjsHj3FM8I-g_aem_YfZmY3frJgQtXWXW_f45IA&amp;utm_source=ig&amp;utm_medium=social&amp;utm_content=link_in_bio">https://deltatur.pt/en/unwined2026/?fbclid=PAdGRleAOX-G5leHRuA2FlbQIxMQABp0aqB4d2ZRU1iLOGpEU3xFLYL5s5geZ2PvlnOkYGKj-wl8iaXjsHj3FM8I-g_aem_YfZmY3frJgQtXWXW_f45IA&amp;utm_source=ig&amp;utm_medium=social&amp;utm_content=link_in_bio</a>&nbsp;

Mandi Robertson talks to all the shakers and movers in the beverage and food industry in addition to sharing some of her favourite selections to excite your tastebuds.

Mandi Robertson talks to all the shakers and movers in the beverage and food industry in addition to sharing some of her favourite selections to excite your tastebuds.