Today - Unwined is packed. And we mean packed — with flavour, passion, and people who are absolutely obsessed with quality.

First up, Chef Murteza Talu from the iconic Moishes joins us to talk about their Montréal en Lumière tasting menu. We’re diving into what makes a menu worthy of a festival that celebrates the very best of our city — and why Moishes continues to be a Montreal institution.

Then, we shift into something beautifully local. Marc Antoine Joncas Zarate from Terroirs — a fine dining restaurant doing something bold and focused — building their cuisine around Quebec ingredients only. No shortcuts. No imports. Just pure terroir. 

And then… we travel to Spain. Pepe Raventós — the visionary behind Raventós i Blanc in Penedès — joins us to talk about sparkling wine done with intention, history, and integrity. 

It’s a show rooted in craftsmanship. In place. In people who care deeply about what ends up on your plate — and in your glass.

For more info on the Unwined in Portugal All Inclusive Food & Wine Tour:

https://youtu.be/eri9dPSLpbM

For more info on Rézin's Les Possibles Wine Event :

https://lepointdevente.com/billets/lespossibles2edition?lang=en

Today - Unwined is packed. And we mean packed &mdash; with flavour, passion, and people who are absolutely obsessed with quality.
First up, Chef Murteza Talu from the iconic Moishes joins us to talk about their Montr&eacute;al en Lumi&egrave;re tasting menu. We&rsquo;re diving into what makes a menu worthy of a festival that celebrates the very best of our city &mdash; and why Moishes continues to be a Montreal institution.
Then, we shift into something beautifully local. Marc Antoine Joncas Zarate from Terroirs &mdash; a fine dining restaurant doing something bold and focused &mdash; building their cuisine around Quebec ingredients only. No shortcuts. No imports. Just pure terroir.&nbsp;
And then&hellip; we travel to Spain. Pepe Ravent&oacute;s &mdash; the visionary behind Ravent&oacute;s i Blanc in Pened&egrave;s &mdash; joins us to talk about sparkling wine done with intention, history, and integrity.&nbsp;
It&rsquo;s a show rooted in craftsmanship. In place. In people who care deeply about what ends up on your plate &mdash; and in your glass.
For more info on the Unwined in Portugal All Inclusive Food &amp; Wine Tour:
https://youtu.be/eri9dPSLpbM
For more info on R&eacute;zin's Les Possibles Wine Event :
https://lepointdevente.com/billets/lespossibles2edition?lang=en

Mandi Robertson talks to all the shakers and movers in the beverage and food industry in addition to sharing some of her favourite selections to excite your tastebuds.

Mandi Robertson talks to all the shakers and movers in the beverage and food industry in addition to sharing some of her favourite selections to excite your tastebuds.