If you’ve ever been curious about Japan — the culture, the food, the drinks, or even what it actually takes to get there — today’s show is for you.

We’re diving into all things Japan, from what’s in your glass, to what’s on your plate, to how to confidently plan a trip to one of the most fascinating countries in the world.

We’ll be talking sake recommendations and how to enjoy them with Marie‑Hélène Boisvert, a sake educator, expert, and sommelier who helps make sake approachable and food-friendly.
We’ll also be joined by Michael Tremblay, also known as Mr. Sake — a sake master, author, and educator who has dedicated his career to helping people truly understand what sake is and why it deserves a place at the table.

Beyond the glass, Kuniko Fujita will join us to explore Japanese food culture and the different styles of Japanese restaurants — going well beyond sushi and ramen — and what these dining traditions can teach us about how Japan eats.

And finally, if Japan has always felt like a dream destination but one you weren’t quite sure how to plan, Priscilla Portsmouth will be here to ease those worries, sharing practical travel tips and everything you need to know before booking that flight.

From sake to food to travel, today’s show is all about making Japan feel less intimidating, more accessible, and incredibly inspiring.

You can find more travel information at https://www.japan.travel/en/ca/

If you&rsquo;ve ever been curious about Japan &mdash; the culture, the food, the drinks, or even what it actually takes to get there &mdash; today&rsquo;s show is for you.
We&rsquo;re diving into all things Japan, from what&rsquo;s in your glass, to what&rsquo;s on your plate, to how to confidently plan a trip to one of the most fascinating countries in the world.
We&rsquo;ll be talking sake recommendations and how to enjoy them with&nbsp;Marie‑H&eacute;l&egrave;ne Boisvert, a sake educator, expert, and sommelier who helps make sake approachable and food-friendly. We&rsquo;ll also be joined by&nbsp;Michael Tremblay, also known as&nbsp;Mr. Sake&nbsp;&mdash; a sake master, author, and educator who has dedicated his career to helping people truly understand what sake is and why it deserves a place at the table.
Beyond the glass,&nbsp;Kuniko Fujita&nbsp;will join us to explore Japanese food culture and the different styles of Japanese restaurants &mdash; going well beyond sushi and ramen &mdash; and what these dining traditions can teach us about how Japan eats.
And finally, if Japan has always felt like a dream destination but one you weren&rsquo;t quite sure how to plan,&nbsp;Priscilla Portsmouth&nbsp;will be here to ease those worries, sharing practical travel tips and everything you need to know before booking that flight.
From sake to food to travel, today&rsquo;s show is all about making Japan feel less intimidating, more accessible, and incredibly inspiring.
You can find more travel information at <a href="https://www.japan.travel/en/ca/" data-auth="NotApplicable" data-linkindex="0" data-olk-copy-source="MessageBody">https://www.japan.travel/en/ca/</a>

Mandi Robertson talks to all the shakers and movers in the beverage and food industry in addition to sharing some of her favourite selections to excite your tastebuds.

Mandi Robertson talks to all the shakers and movers in the beverage and food industry in addition to sharing some of her favourite selections to excite your tastebuds.