Welcome to Unwined with Mandi on CJAD 800!

Today, we’re heading to one of the most famous wine regions in the world: Bordeaux, France.

Now, Bordeaux has a reputation. Prestigious châteaux, expensive bottles, and wines that supposedly need decades in the cellar before you can even think about opening them. But is that really what Bordeaux is all about?

Not quite.

Bordeaux is a region steeped in history and tradition, but it’s also evolving. And while some of the world’s most sought-after wines come from here, there are plenty of fantastic bottles that are approachable, affordable, and ready to enjoy right now.

Today, I’m joined by three guests who know Bordeaux exceptionally well: Jean-Pierre Durand from J. Lebègue, Hugues Laborde from Vignobles, and Julien Queyrens from Château Grand Peyruchet ( Importing agent PotVin). 

Together, we’ll explore what makes Bordeaux so distinctive, from its grape varieties and terroir to the art of blending, the differences between the Left and Right Banks, and of course, those extraordinary sweet wines of Sauternes.

We’ll also talk about how Bordeaux is changing, what today’s wine drinkers are looking for, and why you don’t need a special occasion—or a particularly generous bank account—to enjoy a good Bordeaux.

So whether you’re a longtime Bordeaux lover or someone who finds the region a little intimidating, there’s something for everyone today.

Pour yourself a glass, get comfortable, and let’s head to Bordeaux!

Welcome to Unwined with Mandi on CJAD 800!
Today, we&rsquo;re heading to one of the most famous wine regions in the world: Bordeaux, France.
Now, Bordeaux has a reputation. Prestigious ch&acirc;teaux, expensive bottles, and wines that supposedly need decades in the cellar before you can even think about opening them. But is that really what Bordeaux is all about?
Not quite.
Bordeaux is a region steeped in history and tradition, but it&rsquo;s also evolving. And while some of the world&rsquo;s most sought-after wines come from here, there are plenty of fantastic bottles that are approachable, affordable, and ready to enjoy right now.
Today, I&rsquo;m joined by three guests who know Bordeaux exceptionally well: Jean-Pierre Durand from J. Leb&egrave;gue, Hugues Laborde from Vignobles, and Julien Queyrens from Ch&acirc;teau Grand Peyruchet ( Importing agent PotVin).&nbsp;
Together, we&rsquo;ll explore what makes Bordeaux so distinctive, from its grape varieties and terroir to the art of blending, the differences between the Left and Right Banks, and of course, those extraordinary sweet wines of Sauternes.
We&rsquo;ll also talk about how Bordeaux is changing, what today&rsquo;s wine drinkers are looking for, and why you don&rsquo;t need a special occasion&mdash;or a particularly generous bank account&mdash;to enjoy a good Bordeaux.
So whether you&rsquo;re a longtime Bordeaux lover or someone who finds the region a little intimidating, there&rsquo;s something for everyone today.
Pour yourself a glass, get comfortable, and let&rsquo;s head to Bordeaux!

Mandi Robertson talks to all the shakers and movers in the beverage and food industry in addition to sharing some of her favourite selections to excite your tastebuds.

Mandi Robertson talks to all the shakers and movers in the beverage and food industry in addition to sharing some of her favourite selections to excite your tastebuds.