This week on Unwined, Mandi Robertson takes listeners through a delicious mix of wine, food, and Montréal’s vibrant culinary scene.

The show begins with Wines of the Week, including a spotlight on Casillero del Diablo Pinot Grigio, along with details about a tasting opportunity happening this Friday at the SAQ, where listeners can discover this fresh, easy-drinking white wine.

Mandi is then joined by Victor Afonso from Tapeo, one of Montréal’s most beloved Spanish restaurants. Together, they discuss the joy of tapas, the culture of sharing plates, and how Tapeo has been welcoming diners for over 22 years, becoming a true staple of the city’s dining scene.

Later in the show, Mandi speaks with Yves Lowe, Senior Director and Executive Chef of Gastronomic Programming for Montréal en Lumière. Yves walks listeners through the exciting programming of this year’s edition and what food lovers can look forward to during one of Montréal’s most anticipated festivals.

To close the show, Mandi turns her attention to Germany, highlighting Dönnhoff, a beautiful estate known for its refined, expressive wines and strong sense of place.

A thoughtful and flavour-filled episode celebrating wine, food, and the people behind them.

This week on&nbsp;Unwined, Mandi Robertson takes listeners through a delicious mix of wine, food, and Montr&eacute;al&rsquo;s vibrant culinary scene.
The show begins with Wines of the Week, including a spotlight on&nbsp;Casillero del Diablo&nbsp;Pinot Grigio, along with details about a tasting opportunity happening this Friday at the&nbsp;SAQ, where listeners can discover this fresh, easy-drinking white wine.
Mandi is then joined by&nbsp;Victor Afonso&nbsp;from Tapeo, one of Montr&eacute;al&rsquo;s most beloved Spanish restaurants. Together, they discuss the joy of tapas, the culture of sharing plates, and how Tapeo has been welcoming diners for over 22 years, becoming a true staple of the city&rsquo;s dining scene.
Later in the show, Mandi speaks with&nbsp;Yves Lowe, Senior Director and Executive Chef of Gastronomic Programming for&nbsp;Montr&eacute;al en Lumi&egrave;re. Yves walks listeners through the exciting programming of this year&rsquo;s edition and what food lovers can look forward to during one of Montr&eacute;al&rsquo;s most anticipated festivals.
To close the show, Mandi turns her attention to Germany, highlighting&nbsp;D&ouml;nnhoff, a beautiful estate known for its refined, expressive wines and strong sense of place.
A thoughtful and flavour-filled episode celebrating wine, food, and the people behind them.

Mandi Robertson talks to all the shakers and movers in the beverage and food industry in addition to sharing some of her favourite selections to excite your tastebuds.

Mandi Robertson talks to all the shakers and movers in the beverage and food industry in addition to sharing some of her favourite selections to excite your tastebuds.