More than a third of food is wasted globally, generating more greenhouse gases than all countries except the USA and China. It’s clear: when it comes to food, our eyes are bigger than our globe can stomach. 

Join pioneering expert on wasted food, Christian Reynolds in conversation with UNSW’s Chris McElwain, as they bust some myths about wasted food and argue it’s high time to close the loop on food production. 

More than a third of food is wasted globally, generating more greenhouse gases than all countries except the USA and China. It&rsquo;s clear: when it comes to food, our eyes are bigger than our globe can stomach.&nbsp;
Join pioneering expert on wasted food, Christian Reynolds in conversation with UNSW&rsquo;s Chris McElwain, as they bust some myths about wasted food and argue it&rsquo;s high time to close the loop on food production.&nbsp;

An initiative of UNSW Sydney, the Centre for Ideas is a thought-provoking program of events and digital content from the globe's leading thinkers, authors and artists.

An initiative of UNSW Sydney, the Centre for Ideas is a thought-provoking program of events and digital content from the globe's leading thinkers, authors and artists.

An initiative of UNSW Sydney, the Centre for Idea…

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