As more and more farmers look to reduce their greenhouse gas emissions, it’s becoming increasingly vital for livestock farmers to understand how to minimise their most significant greenhouse gas output: methane.

In this episode, we examine recent trends in methane emissions in Australian livestock and how the industry can continue growing while reducing methane emissions.

Resources and links:

• Nusqe Spanton from Provectus Algae on Beyond the Farm Gate
• Anne Bennett from Ashgrove Cheese on Beyond the Farm Gate

Connect:

• Rural Bank website
• Rural Bank on Facebook
• Rural Bank on Twitter
• Rural Bank on LinkedIn
• Rural Bank on YouTube

In this podcast any opinions, estimates and projections are for informational purposes only and any advice provided is of a general nature only and does not take into account your personal needs, objectives and financial circumstances. You should consider whether it is appropriate for your situation.