Listen to Our Companion Playlist: Rhode Island

Discovering Rhode Island: A Culinary and Historical JourneyJoin us as we explore the rich history, culture, and cuisine of Rhode Island, the smallest state in the union but packed with flavor, tradition, and stories that date back to the founding of the nation.In this episode:
The origins of Rhode Island and Roger Williams's role in advocating for religious freedom
Rhode Island’s contributions to American history, including early bans on slavery and involvement in the slave trade
The state's industrial rise, immigration waves, and Gilded Age mansions
Unique Rhode Island foods: Hot Wieners, Johnny cakes, clam cakes, and various clam chowders
Famous Rhode Island dishes influenced by Irish, Portuguese, and Italian communities
The story behind iconic restaurants like Aunt Carrie's and their historic significance
Top dining spots in Providence, including Al Forno, Camille's, and Odini's

Key Topics:
Rhode Island’s foundation and early religious pursuits
The state's complex involvement in the slave trade and abolition efforts
The evolution from colonial times to an industrial hub, and its immigrant influence
Cultural impact reflected in its music, landmarks, and culinary traditions
Detailed exploration of local dishes and seafood specialties
Historic sites and landmarks, including Newport’s summer cottages

Timestamps:00:00 - Introduction and episode overview
00:20 - The origins of Rhode Island and Roger Williams’s influence
01:41 - Rhode Island’s early stance on slavery in 1652
02:42 - The French occupation during the Revolutionary War
03:10 - Rhode Island’s industrialization and immigrant waves
04:39 - The slave trade’s connection with Rhode Island's economy
05:54 - The Gilded Age mansions and Newport’s summer cottages
06:24 - Music and cultural contributions of Rhode Island
08:13 - Unique Rhode Island foods: Hot Wieners, Johnny cakes, square pizza strips
09:40 - Rhode Island donuts: Dough Boys and frozen lemonade
10:09 - Seafood specialties: Calamari, clam chowder, clam cakes
11:09 - Clam chowder varieties and the famous Stuffies
12:33 - The story of Aunt Carrie’s and its historic significance
13:01 - The origins of Aunt Carrie’s and her family legacy
14:00 - The significance of Point Judith for local fishermen
15:27 - Aunt Carrie’s legacy and recent centennial celebration
16:10 - How Aunt Carrie’s got its name and family involvement today
17:34 - Top seafood and Italian restaurants in Providence
19:25 - Portuguese influences: Clam dishes, salt cod, and local specialties
20:51 - Closing thoughts: Rhode Island as a melting pot of food and historyResources & Links:
Aunt Carrie’s Restaurant
Rhode Island Clam Cakes & Recipes
Al Forno - Providence
Camille's - Providence
Odinis Portuguese Restaurant - Providence
History of Rhode Island

Connect with the Host:
Rick K. Jones - LinkedIn | Twitter

Listen to Our Companion Playlist: <a href="https://open.spotify.com/playlist/1Ga8yf2n4m2EJEpzyB1Dpx?si=7A2ywYoURuO_ckcFhxVQdw">Rhode Island</a>
Discovering Rhode Island: A Culinary and Historical JourneyJoin us as we explore the rich history, culture, and cuisine of Rhode Island, the smallest state in the union but packed with flavor, tradition, and stories that date back to the founding of the nation.In this episode:
<ul>
<li>The origins of Rhode Island and Roger Williams's role in advocating for religious freedom</li>
<li>Rhode Island&rsquo;s contributions to American history, including early bans on slavery and involvement in the slave trade</li>
<li>The state's industrial rise, immigration waves, and Gilded Age mansions</li>
<li>Unique Rhode Island foods: Hot Wieners, Johnny cakes, clam cakes, and various clam chowders</li>
<li>Famous Rhode Island dishes influenced by Irish, Portuguese, and Italian communities</li>
<li>The story behind iconic restaurants like Aunt Carrie's and their historic significance</li>
<li>Top dining spots in Providence, including Al Forno, Camille's, and Odini's</li>
</ul>
Key Topics:
<ul>
<li>Rhode Island&rsquo;s foundation and early religious pursuits</li>
<li>The state's complex involvement in the slave trade and abolition efforts</li>
<li>The evolution from colonial times to an industrial hub, and its immigrant influence</li>
<li>Cultural impact reflected in its music, landmarks, and culinary traditions</li>
<li>Detailed exploration of local dishes and seafood specialties</li>
<li>Historic sites and landmarks, including Newport&rsquo;s summer cottages</li>
</ul>
Timestamps:00:00 - Introduction and episode overview 00:20 - The origins of Rhode Island and Roger Williams&rsquo;s influence 01:41 - Rhode Island&rsquo;s early stance on slavery in 1652 02:42 - The French occupation during the Revolutionary War 03:10 - Rhode Island&rsquo;s industrialization and immigrant waves 04:39 - The slave trade&rsquo;s connection with Rhode Island's economy 05:54 - The Gilded Age mansions and Newport&rsquo;s summer cottages 06:24 - Music and cultural contributions of Rhode Island 08:13 - Unique Rhode Island foods: Hot Wieners, Johnny cakes, square pizza strips 09:40 - Rhode Island donuts: Dough Boys and frozen lemonade 10:09 - Seafood specialties: Calamari, clam chowder, clam cakes 11:09 - Clam chowder varieties and the famous Stuffies 12:33 - The story of Aunt Carrie&rsquo;s and its historic significance 13:01 - The origins of Aunt Carrie&rsquo;s and her family legacy 14:00 - The significance of Point Judith for local fishermen 15:27 - Aunt Carrie&rsquo;s legacy and recent centennial celebration 16:10 - How Aunt Carrie&rsquo;s got its name and family involvement today 17:34 - Top seafood and Italian restaurants in Providence 19:25 - Portuguese influences: Clam dishes, salt cod, and local specialties 20:51 - Closing thoughts: Rhode Island as a melting pot of food and historyResources &amp; Links:
<ul>
<li><a href="https://www.auntcarriess.com/">Aunt Carrie&rsquo;s Restaurant</a></li>
<li><a href="https://www.roadfood.com/">Rhode Island Clam Cakes &amp; Recipes</a></li>
<li><a href="https://alfornoprovidence.com/">Al Forno - Providence</a></li>
<li><a href="https://camilies.com/">Camille's - Providence</a></li>
<li><a href="https://odinispvd.com/">Odinis Portuguese Restaurant - Providence</a></li>
<li><a href="https://history.ri.gov/">History of Rhode Island</a></li>
</ul>
Connect with the Host:
<ul>
<li>Rick K. Jones - <a href="https://www.linkedin.com/in/rickkjones">LinkedIn</a> | <a href="https://twitter.com/rickkjones">Twitter</a></li>
</ul>

UNITED TASTES OF AMERICA

Welcome to iHeart’s UNITED TASTES OF AMERICA new podcast series. This is part of iHeart’s comprehensive celebration of America’s 250th birthday all year long in 2026 .

For over 400 years, people from all over the world have crossed the ocean and entered the United States through the New York harbor and other Gateway harbors seeking a new life in America.

These people arrived not only with their hopes and dreams, but also with their culinary cuisines, customs, preferences, and talents.

These varied culinary traditions have created our own unique American cuisine with a blend of foods from around the Globe.

iHeart is proud to bring you this series of the best-of-the-best food dishes across America.

For this series and special event, we are visiting each of the 50 states to find one unique dish that best showcases the culinary history of that state. And to find one special restaurant to prepare this dish.

We will also showcase three additional restaurants from each state for wonderful culinary road trips.

These stories will be shared via both video and audio podcasts each week and a special video vignette distributed on iHeart’s You Tube page.

Additionally, each weekly podcast will include a musical playlist of songs from or about that state because like food, music has played such a great role in telling the story of the history of the United States.

It’s UNITED TASTES OF AMERICA exclusively from iHeart.

UNITED TASTES OF AMERICA
Welcome to iHeart&rsquo;s UNITED TASTES OF AMERICA new podcast series. This is part of iHeart&rsquo;s comprehensive celebration of America&rsquo;s 250th birthday all year long in 2026 .
For over 400 years, people from all over the world have crossed the ocean and entered the United States through the New York harbor and other Gateway harbors seeking a new life in America.
These people arrived not only with their hopes and dreams, but also with their culinary cuisines, customs, preferences, and talents.
These varied culinary traditions have created our own unique American cuisine with a blend of foods from around the Globe.
iHeart is proud to bring you this series of the best-of-the-best food dishes across America.
For this series and special event, we are visiting each of the 50 states to find one unique dish that best showcases the culinary history of that state. And to find one special restaurant to prepare this dish.
We will also showcase three additional restaurants from each state for wonderful culinary road trips.
These stories will be shared via both video and audio podcasts each week and a special video vignette distributed on iHeart&rsquo;s You Tube page.
Additionally, each weekly podcast will include a musical playlist of songs from or about that state because like food, music has played such a great role in telling the story of the history of the United States.
It&rsquo;s UNITED TASTES OF AMERICA exclusively from iHeart.

United Tastes of America

Episode 13: Rhode Island

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/e625741b-fb46-494e-b84c-b4250107fc5e/transcript

Listen to Our Playlist all about: ALABAMA

Join Rick K Jones in the incredible state of Alabama, a place steeped in history, civil rights milestones, and culinary favorites. From Mardi Gras traditions to legendary barbecue, discover what makes Alabama uniquely captivating.

 

Listen to Our Playlist all about: <a href="https://open.spotify.com/playlist/3gQSOpvnPDJYPmnp11XxmS?si=_ft4x2PERwyUAmOYcISJhQ">ALABAMA</a>
Join Rick K Jones in the incredible state of Alabama, a place steeped in history, civil rights milestones, and culinary favorites. From Mardi Gras traditions to legendary barbecue, discover what makes Alabama uniquely captivating.
&nbsp;

Episode 22: Alabama

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/8221ea3b-a377-44cc-a0e8-b464012486cc/transcript

Listen to Our Playlist Inspired by: Illinois

Join Rick K. Jones as he explores the rich culinary tapestry of Illinois, where rural traditions meet urban innovation. From the hearty pork tenderloin sandwiches of Southern Illinois to the iconic deep-dish pizza of Chicago, this state offers a fusion of flavors that reflect its diverse heritage.

Listen to Our Playlist Inspired by: <a href="https://open.spotify.com/playlist/6k7s30DUDAdITlT2uzWDpw?si=A-AXiqjKToyUYJDOOoft7g">Illinois</a>
Join Rick K. Jones as he explores the rich culinary tapestry of Illinois, where rural traditions meet urban innovation. From the hearty pork tenderloin sandwiches of Southern Illinois to the iconic deep-dish pizza of Chicago, this state offers a fusion of flavors that reflect its diverse heritage.

Episode 21: Illinois

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/0924040c-6af4-421a-ada1-b45d011dc898/transcript

Check Out Our Playlist Inspired by: MISSISSIPPI

Join Rick K. Jones as he discovers the fascinating history, iconic dishes, and cultural highlights of Mississippi, including the legendary Doe's Eat Place, and the state's influence in music, literature, and soul food traditions. This episode offers a flavorful journey through the Magnolia State that you won't want to miss.Main Topics:
Mississippi's historical significance from Native American trails to Civil War battles
The culinary evolution of Mississippi, highlighting soul food and unique dishes like Mississippi Delta tamales
The story and cultural importance of Doe's Eat Place, a James Beard award-winning restaurant
Mississippi's contribution to American music and literature, with mentions of Elvis Presley, BB King, William Faulkner, and more
Key regional foods and must-visit towns, including Jackson, Oxford, and Greenville

In this episode:
The origin story and history of Mississippi, from Native American roots to statehood
How the Mississippi River shaped commerce and battles, including Vicksburg
The legacy of Mississippi's civil rights struggles and cultural resilience
The unique preparation of Mississippi Delta tamales, influenced by Mexican immigrants
The history behind Doe's Eat Place: from family grocery to iconic steakhouse
The significance of soul food in Mississippi’s small towns and major cities
Notable musical figures from Mississippi and their cultural impact
Recommendations for regional foods and famous spots like Taylor Grocery and City Grocery in Oxford
The musical playlist celebrating Mississippi artists like Jimmy Buffett, BB King, and Elvis Presley

Timestamps: 00:00 - Welcome to United Taste of America: Exploring Mississippi
0:32 - Mississippi’s name and geographic significance
1:03 - Colonial history and territorial changes
1:31 - The importance of the Mississippi River and river towns
2:22 - The Natchez Trace and Native American trails
3:16 - Civil War battles for control of the Mississippi River
3:45 - Mississippi’s post-Civil War struggles and Civil Rights history
4:14 - Famous writers from Mississippi: Faulkner, Welty, and more
4:43 - Mississippi’s legendary musicians: Muddy Waters, B.B. King, Elvis Presley
5:11 - Mississippi’s modern identity: casinos, farming, and seafood
6:04 - The soulful culinary heritage of Mississippi
6:34 - Classic Southern soul food dishes and ingredients
7:03 - Seafood specialties and Louisiana-style dishes
7:32 - Evolution of Mississippi’s culinary scene and unique dishes
8:00 - The origins of Mississippi Delta tamales
8:28 - How Mexican immigrants influenced local tamale recipes
8:59 - Tamale traditions at Ole Miss, Mississippi State, and in Greenville
10:25 - The story of Doe’s Eat Place and its iconic steaks
10:54 - Family history and the heritage of Doe’s
11:22 - The Great Flood of 1927 and early family recipes
11:52 - Mamie’s tamales during WWII training base days
13:19 - Origins of the legendary steaks and their significance
13:48 - The evolution into a top Mississippi steakhouse
15:16 - The restaurant’s atmosphere and family-style dining
16:15 - Secrets behind Doe’s tamales and family recipes
17:14 - Recognition: Men’s Journal’s top steak in America
17:41 - A culinary bucket list: visiting Doe’s and exploring Mississippi
18:11 - Personal stories of Mississippi food trips and regional specialties
19:04 - Highlights from Jackson, including the Big Apple Inn pig’s ear sandwich
21:00 - Recommended must-try dishes in Jackson and Oxford
22:13 - Mississippi’s musical legacy spotlight: Jimmy Buffett, Mountain, Doobie Brothers, Elvis, BB King
23:10 - Closing thoughts and upcoming episode on Illinois, plus YouTube kitchen vignettes
23:40 - Sign-off and anticipation for next week’s journeyResources & Links:
James Beard Foundation - Doe's Eat Place(or explore similar award-recognized restaurants)

 

Enjoy your culinary journey through Mississippi and get inspired to visit these legendary spots and experience its rich culture firsthand!

Check Out Our Playlist Inspired by: <a href="https://open.spotify.com/playlist/0stPpRcOdZ35uk6tE8iGsA?si=AuLWWUoOT-Ck0zq4Kt1PNw">MISSISSIPPI</a>
Join Rick K. Jones as he discovers the fascinating history, iconic dishes, and cultural highlights of Mississippi, including the legendary Doe's Eat Place, and the state's influence in music, literature, and soul food traditions. This episode offers a flavorful journey through the Magnolia State that you won't want to miss.Main Topics:
<ul>
<li>Mississippi's historical significance from Native American trails to Civil War battles</li>
<li>The culinary evolution of Mississippi, highlighting soul food and unique dishes like Mississippi Delta tamales</li>
<li>The story and cultural importance of Doe's Eat Place, a James Beard award-winning restaurant</li>
<li>Mississippi's contribution to American music and literature, with mentions of Elvis Presley, BB King, William Faulkner, and more</li>
<li>Key regional foods and must-visit towns, including Jackson, Oxford, and Greenville</li>
</ul>
In this episode:
<ul>
<li>The origin story and history of Mississippi, from Native American roots to statehood</li>
<li>How the Mississippi River shaped commerce and battles, including Vicksburg</li>
<li>The legacy of Mississippi's civil rights struggles and cultural resilience</li>
<li>The unique preparation of Mississippi Delta tamales, influenced by Mexican immigrants</li>
<li>The history behind Doe's Eat Place: from family grocery to iconic steakhouse</li>
<li>The significance of soul food in Mississippi&rsquo;s small towns and major cities</li>
<li>Notable musical figures from Mississippi and their cultural impact</li>
<li>Recommendations for regional foods and famous spots like Taylor Grocery and City Grocery in Oxford</li>
<li>The musical playlist celebrating Mississippi artists like Jimmy Buffett, BB King, and Elvis Presley</li>
</ul>
Timestamps: 00:00 - Welcome to United Taste of America: Exploring Mississippi 0:32 - Mississippi&rsquo;s name and geographic significance 1:03 - Colonial history and territorial changes 1:31 - The importance of the Mississippi River and river towns 2:22 - The Natchez Trace and Native American trails 3:16 - Civil War battles for control of the Mississippi River 3:45 - Mississippi&rsquo;s post-Civil War struggles and Civil Rights history 4:14 - Famous writers from Mississippi: Faulkner, Welty, and more 4:43 - Mississippi&rsquo;s legendary musicians: Muddy Waters, B.B. King, Elvis Presley 5:11 - Mississippi&rsquo;s modern identity: casinos, farming, and seafood 6:04 - The soulful culinary heritage of Mississippi 6:34 - Classic Southern soul food dishes and ingredients 7:03 - Seafood specialties and Louisiana-style dishes 7:32 - Evolution of Mississippi&rsquo;s culinary scene and unique dishes 8:00 - The origins of Mississippi Delta tamales 8:28 - How Mexican immigrants influenced local tamale recipes 8:59 - Tamale traditions at Ole Miss, Mississippi State, and in Greenville 10:25 - The story of Doe&rsquo;s Eat Place and its iconic steaks 10:54 - Family history and the heritage of Doe&rsquo;s 11:22 - The Great Flood of 1927 and early family recipes 11:52 - Mamie&rsquo;s tamales during WWII training base days 13:19 - Origins of the legendary steaks and their significance 13:48 - The evolution into a top Mississippi steakhouse 15:16 - The restaurant&rsquo;s atmosphere and family-style dining 16:15 - Secrets behind Doe&rsquo;s tamales and family recipes 17:14 - Recognition: Men&rsquo;s Journal&rsquo;s top steak in America 17:41 - A culinary bucket list: visiting Doe&rsquo;s and exploring Mississippi 18:11 - Personal stories of Mississippi food trips and regional specialties 19:04 - Highlights from Jackson, including the Big Apple Inn pig&rsquo;s ear sandwich 21:00 - Recommended must-try dishes in Jackson and Oxford 22:13 - Mississippi&rsquo;s musical legacy spotlight: Jimmy Buffett, Mountain, Doobie Brothers, Elvis, BB King 23:10 - Closing thoughts and upcoming episode on Illinois, plus YouTube kitchen vignettes 23:40 - Sign-off and anticipation for next week&rsquo;s journeyResources &amp; Links:
<ul>
<li><a href="https://www.jamesbeard.org/awards">James Beard Foundation - Doe's Eat Place</a> (or explore similar award-recognized restaurants)</li>
</ul>
&nbsp;
Enjoy your culinary journey through Mississippi and get inspired to visit these legendary spots and experience its rich culture firsthand!

Episode 20: Mississippi

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/d9fe6a07-2ed2-4cb6-a1bd-b455012cd96c/transcript

Episode 13: Rhode Island

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