Figures suggest every cup of coffee that’s produced, on average, destroys around 5 cm squared of rainforest. From next year, coffee will not be allowed to enter the EU market unless it’s deforestation free. So you have to prove it. Coffee changes hands so many times that producers and suppliers have to work on one big thing; “traceability” and reduce the number of people who own it. In this episode we go to a coffee plantation in Uganda to find out how one of the world's biggest coffee companies is rewriting the rules on making clean coffee.

Guests:

Justin Archer. Head of Sustainability, Sucafina.

Louis Prieur from ING.

Host: Katie Prescott

Figures suggest every cup of coffee that’s produced, on average, destroys around 5 cm squared of rainforest. From next year, coffee will not be allowed to enter the EU market unless it’s deforestation free. So you have to prove it. Coffee changes hands so many times that producers and suppliers have to work on one big thing; “traceability” and reduce the number of people who own it. In this episode we go to a coffee plantation in Uganda to find out how one of the world's biggest coffee companies is rewriting the rules on making clean coffee.
Guests:
Justin Archer. Head of Sustainability, Sucafina.
Louis Prieur from ING.
Host: Katie Prescott

An interview style deep dive with companies into a specific sustainability issue that – with the help of ING –they solved. Explore how decision makers, facing major sustainability changes are making it happen. The concerns, conversations, obstacles and wins. And how they were able to get to the finish line without giving up.

Host: Kate Prescott

An interview style deep dive with companies into a specific sustainability issue that – with the help of ING –they solved. Explore how decision makers, facing major sustainability changes are making it happen. The concerns, conversations, obstacles and wins. And how they were able to get to the finish line without giving up.
Host: Kate Prescott

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