Hi Guys, welcome back to TV Reload. Thank you for clicking or downloading on today’s episode with Josh C the 12th eliminated contestant on Masterchef Australia. Which is on Network Ten from Sunday through to Wednesday nights at 7:30.

Growing up in Queens, NYC, Josh Clarke cites both his Irish Mum Caroline and Jamaican Dad Jason as his foodie inspirations. When the kitchen bench was at chin height, Josh watched his mother work hard at an Irish pub in NYC, while his Dad expanded their rich culture at home by adding his Jamaican flair to every meal, making Caribbean cuisine a significant part of Josh’s cultural norm growing up.

Josh has a young family and is now based in Queensland - sadly he just missed out on the top ten but what an achievement to make it this far!

I loved catching up with Josh today and I am sure you will enjoy our chat which does include finding out what happened to the other Josh (PEZ)!
Josh will talk about his decision making process with cooking that vegan carrot steak and why he avoided mushrooms!
We will also unpack the Masterchef brand and find out what he thought of cooking shows back home in the US!
I will ask about her Josh’s love of high risk - high reward and find out which dish was his biggest risk!
We will also discuss everything from buying Summeet’s sauce from Coles and if he thought Curtis stone was cranky!

There is so much to unpack with Josh. So sit back and relax as we unpack his time in the Masterchef Australia. 

Hi Guys, welcome back to TV Reload. Thank you for clicking or downloading on today’s episode with Josh C the 12th eliminated contestant on Masterchef Australia. Which is on Network Ten from Sunday through to Wednesday nights at 7:30.
<blockquote>
Growing up in Queens, NYC, Josh Clarke cites both his Irish Mum Caroline and Jamaican Dad Jason as his foodie inspirations. When the kitchen bench was at chin height, Josh watched his mother work hard at an Irish pub in NYC, while his Dad expanded their rich culture at home by adding his Jamaican flair to every meal, making Caribbean cuisine a significant part of Josh’s cultural norm growing up.
Josh has a young family and is now based in Queensland - sadly he just missed out on the top ten but what an achievement to make it this far!
I loved catching up with Josh today and I am sure you will enjoy our chat which does include finding out what happened to the other Josh (PEZ)!
</blockquote>
<ul>
<li>Josh will talk about his decision making process with cooking that vegan carrot steak and why he avoided mushrooms!</li>
<li>We will also unpack the Masterchef brand and find out what he thought of cooking shows back home in the US!</li>
<li>I will ask about her Josh’s love of high risk - high reward and find out which dish was his biggest risk!</li>
<li>We will also discuss everything from buying Summeet’s sauce from Coles and if he thought Curtis stone was cranky!</li>
</ul>
There is so much to unpack with Josh. So sit back and relax as we unpack his time in the Masterchef Australia.

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