Hi Guys, welcome back to TV Reload. Thank you for clicking or downloading on today’s episode with Alex Crisp the 14th eliminated contestant on Masterchef Australia. 

Which is on Network Ten from Sunday through to Wednesday nights at 7:30.

Dubbed sunshine in human form, Alex shone her light in the MasterChef Australia kitchen for 2024. One of the fan favourites this year who sadly got the chop this week and I admit I am shook. 

Despite earning a double degree in Science (Human Biology) and Design (Fine Arts), it is food that’s become the founding stone of Alex’s career, working in fine food sales and specialising in gourmet products, cheeses and small-goods amongst other delicacies. 

Her daily exposure to the food scene has further fuelled the fire inside, and Alex knows that cooking is not just a hobby, it’s her true calling in life and I can not wait to see where she takes her Masterchef journey.

I loved catching up with Alex I haven’t laughed as hard as this in a while. I actually edited out most of my laughing as I sounded like fog horn leg horn!
Alex will unpack everything from cute chefs, green hands and why she believes when it is not your season it is not your season!
We will also unpack the Masterchef  kitchen in terms of telling judges to back off, quieting down the gantry and if swearing happens in real time?
I will ask about Sportsbet and if you can bet on yourself and Alex will reveal why she hated those betting odds!
We will also discuss if they needed a passport to get onto the show and what songs became their anthems during filming.

There is so much to unpack with Alex. So sit back and relax as we unpack her time in the Masterchef Australia. 

Hi Guys, welcome back to TV Reload. Thank you for clicking or downloading on today’s episode with Alex Crisp the 14th eliminated contestant on Masterchef Australia. 
Which is on Network Ten from Sunday through to Wednesday nights at 7:30.
<blockquote>
Dubbed sunshine in human form, Alex shone her light in the MasterChef Australia kitchen for 2024. One of the fan favourites this year who sadly got the chop this week and I admit I am shook. 
Despite earning a double degree in Science (Human Biology) and Design (Fine Arts), it is food that’s become the founding stone of Alex’s career, working in fine food sales and specialising in gourmet products, cheeses and small-goods amongst other delicacies. 
Her daily exposure to the food scene has further fuelled the fire inside, and Alex knows that cooking is not just a hobby, it’s her true calling in life and I can not wait to see where she takes her Masterchef journey.
I loved catching up with Alex I haven’t laughed as hard as this in a while. I actually edited out most of my laughing as I sounded like fog horn leg horn!
</blockquote>
<ul>
<li>Alex will unpack everything from cute chefs, green hands and why she believes when it is not your season it is not your season!</li>
<li>We will also unpack the Masterchef  kitchen in terms of telling judges to back off, quieting down the gantry and if swearing happens in real time?</li>
<li>I will ask about Sportsbet and if you can bet on yourself and Alex will reveal why she hated those betting odds!</li>
<li>We will also discuss if they needed a passport to get onto the show and what songs became their anthems during filming.</li>
</ul>
There is so much to unpack with Alex. So sit back and relax as we unpack her time in the Masterchef Australia.

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