Welcome to the very first episode with my special guest, Shannon Martinez!

Owner of Smith & Daughters and Smith & Deli, Executive Chef of Lona Misa restaurant and author of 3 cookbooks with her 4th in the pipeline, Shannon Martinez is your unlikely candidate to be the poster girl for plant-based dining. But she is, and she's unstoppable. 

Shannon wasn't always the successful owner & chef she is today. We explore where her career begun, her turning point moment, running a business while battling cancer, exciting new ventures in the works and so much more.

Shannon is a ball of fire and I'm excited for you to learn more about her journey.

Follow me on Instagram: https://www.instagram.com/diana.chan.au/

Email for enquiries: https://dianachan.co/

Follow Shannon on Instagram: https://www.instagram.com/shannon_martinez/

Smith & Daughters Website: https://www.smithanddaughters.com/

Shannon's Cookbooks: https://www.smithanddaughters.com/new-page-1