My guest for today is Charlie Carrington from Atlas Dining. 

Charlie started his career very early and opened his first restaurant at a tender age of 23.

Charlie had a vision of creating a restaurant of different cuisines from all over the world - Hence the name, Atlas Dining.

He has since expanded the brand to include a cooking channel and Atlas Masterclass which is a recipe box with fresh ingredients delivered straight to your door.

I'm excited to chat with Charlie to discuss how he brought his vision to life and made it a success to date.

Follow Charlie on Instagram: https://www.instagram.com/charliesatlas/

Atlas Masterclass: https://atlasmasterclass.com.au/

Atlas Dining: https://www.atlasdining.com.au/

Follow me on Instagram: https://www.instagram.com/diana.chan.au/

Email for enquiries: https://dianachan.co/

My guest for today is Charlie Carrington from Atlas Dining.&nbsp;
Charlie started his career very early and opened his first restaurant at a tender age of 23.
Charlie had a vision of creating a restaurant of different cuisines from all over the world - Hence the name, Atlas Dining.
He has since expanded the brand to include a cooking channel and Atlas Masterclass which is a recipe box with fresh ingredients delivered straight to your door.
I'm excited to chat with Charlie to discuss how he brought his vision to life and made it a success to date.
Follow Charlie on Instagram: <a href="https://www.instagram.com/charliesatlas/">https://www.instagram.com/charliesatlas/</a>
Atlas Masterclass: <a href="https://atlasmasterclass.com.au/">https://atlasmasterclass.com.au/</a>
Atlas Dining: <a href="https://www.atlasdining.com.au/">https://www.atlasdining.com.au/</a>
Follow me on Instagram: <a href="https://www.instagram.com/diana.chan.au/">https://www.instagram.com/diana.chan.au/</a>
Email for enquiries: <a href="https://dianachan.co/">https://dianachan.co/</a>

Hi, I'm Diana Chan and welcome to my podcast the Turning Point.

Behind every success story is a turning point.

I started my career as an accountant and my life changed forever when I won Masterchef in 2017.

From accountant to MasterChef winner to entrepreneur and media personality, Diana Chan delves into the creative minds of influential people to uncover how they achieved success from turning a passion, into a reality. Each episode explores stories that inspire, educate, entertain, and enable listeners on their own journey of success.

Turning Point

Reinventing The Way We Dine with Charlie Carrington

Today Diana speaks with Christian Rocchi, who went from being a tradie to developing a protein powder company and later, cafe owner. He shares about the moment he knew he had to quit being a carpenter to do what he loved and how his career skyrocketed once he did.

Today Diana speaks with Christian Rocchi, who went from being a tradie to developing a protein powder company and later, cafe owner. He shares about the moment he knew he had to quit being a carpenter to do what he loved and how his career skyrocketed once he did.

Swapping the Hammer for the Camera with Christian Rocchi

Food Stylist, content creator and founder of the Good Day People, Jacob Leung, was exposed to good food from an early age when helping in his family restaurant.

Now an in demand food stylist, this entrepreneur saw lockdown as an opportunity and, with his wife, began a small business from their lounge room that exploded overnight.

Food Stylist, content creator and founder of the Good Day People, Jacob Leung, was exposed to good food from an early age when helping in his family restaurant.
Now an in demand food stylist, this entrepreneur saw lockdown as an opportunity and, with his wife, began a small business from their lounge room that exploded overnight.

Food Styling Tricks and a Lockdown Opportunity with Jacob Leung

My guest today is Tash Menon, Founder of the globally successful alternative advertising agency Mash.

Tash at a young age was a semi-professional Basketball player and had a scholarship to move to the US, but due to an injury she took on a different path and moved to London to find a new direction.

Over the next decade she worked with some of the worlds top chefs including Gordon Ramsay.

Using the connections she made and her creativity dealing with problem solving within the hospitality and luxury lifestyle industry it lead her to create her own agency Mash.

Founded in 2018 Mash is now active in 6 continents 14 countries and collaborates with over 100 highly vetted and experienced freelancers.

Follow Tash on Instagram: https://www.instagram.com/tashmenon_/

Mash website: https://thisismash.com/

Follow me on Instagram: https://www.instagram.com/diana.chan.au/

Email for enquiries: https://dianachan.co/

My guest today is Tash Menon, Founder of the globally successful alternative advertising agency Mash.
Tash at a young age was a semi-professional Basketball player and had a scholarship to move to the US, but due to an injury she took on a different path and moved to London to find a new direction.
Over the next decade she worked with some of the worlds top chefs including Gordon Ramsay.
Using the connections she made and her creativity dealing with problem solving within the hospitality and luxury lifestyle industry it lead her to create her own agency Mash.
Founded in 2018 Mash is now active in 6 continents 14 countries and collaborates with over 100 highly vetted and experienced freelancers.
Follow Tash on Instagram: <a href="https://www.instagram.com/tashmenon_/">https://www.instagram.com/tashmenon_/</a>
Mash website: <a href="https://thisismash.com/">https://thisismash.com/</a>
Follow me on Instagram: <a href="https://www.instagram.com/diana.chan.au/">https://www.instagram.com/diana.chan.au/</a>
Email for enquiries: <a href="https://dianachan.co/">https://dianachan.co/</a>

Reinventing The Way We Dine with Charlie Carrington

Turning Point

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