India is popular for the diversity of its food. In these last couple of episodes of the series, "Foods of India", we are going to talk about some mouth-watering and amazing food items cooked in the "Union Territories of India".  Let's begin with the proud crown of India, "Jammu & Kashmir". It is considered to be one of the beautiful sights on our mother earth and talking about Kashmiri food, we all are familiar to Wazwan. Wazwan is a Kashmiri traditional food which is made of various other dishes like Rogan Josh, Yakini, and many more. However today, we are going to talk about an underrated dish of Kashmir that is, Lyadur Chaman, a vegetarian dish that basically consists of cottage cheese cooked in creamy turmeric-based gravy with lots of spices in it. Switching to Jammu, the native food of this region is the Jammu Rajma. It is prepared with a lot of spices, tomatoes, and yogurt-based gravy. This traditional Jammu Rajma dish is so delicious that people can never get tired of eating it.  The adjacent Union Territory Ladakh is situated in a magnificent location with great influence in their food style from all the neighboring regions. Ladakhi cuisine has a considerable Tibetian population and hence impact and therefore one such cuisine of this place is Butter tea or Gurgur Cha in the Ladhaki language. It is a drink for the people residing in these hilly regions and it is made from tea leaves, yak butter, water, and salt. It is often considered an equivalent morning drink for Ladhaki people as coffee is for westerners. The next stop is then Chandigarh, which is a joint capital of two states of India Punjab and Haryana. Having influence from both the regions, the food here is predominantly Punjabi food which consists of Chole Bhature, Sarson da Saag, Lassi, and many other milk-based dishes. But one lip-smacking dish of Chandigarh is Phirini which is a sweet dish that is made of milk, rice flour, and sugar. It is prepared and served in urban ware bowls which gives an authentic taste to this particular dish.  Moving to the last UT in this episode, we head to Delhi, the national capital. It houses the most prestigious monuments of our country and the Parliament. Talking about foods of Delhi, the list is never going to stop but for authenticity, we are going to the streets of Old Delhi, which is famous for its Paranthe Wali Gali, this narrow street in the Chandni Chowk area was established back in 1560 under the emperor Shah Jahan. This is where one can get paranthas in all flavors that are possible to imagine. One such delicious and unique dish is the "Nimbu Parantha", which is made with lemon juice as the main part of the dough along with the other spices normally used in making paranthas. It is usually served with yogurt, butter on top, and pickle. It is a "must eat" Delhi food that everyone should try. With this, we bring this episode to a close and will continue our journey through the remaining UTs of India and in the last and final episode of this theme of 'Foods of India' in this very special podcast series “Trunks and Wheels”. www.chimesradio.com FB: https://www.facebook.com/chimesradio/ Instagram: https://www.instagram.com/vrchimesradio/ Twitter: https://twitter.com/ChimesRadio 

<div>India is popular for the diversity of its food. In these last couple of episodes of the series, "Foods of India", we are going to talk about some mouth-watering and amazing food items cooked in the "Union Territories of India".&nbsp;</div>
<div>&nbsp;</div>
<div>Let's begin with the proud crown of India, "Jammu &amp; Kashmir". It is considered to be one of the beautiful sights on our mother earth and talking about Kashmiri food, we all are familiar to Wazwan. Wazwan is a Kashmiri traditional food which is made of various other dishes like Rogan Josh, Yakini, and many more. However today, we are going to talk about an underrated dish of Kashmir that is, Lyadur Chaman, a vegetarian dish that basically consists of cottage cheese cooked in creamy turmeric-based gravy with lots of spices in it. Switching to Jammu, the native food of this region is the Jammu Rajma. It is prepared with a lot of spices, tomatoes, and yogurt-based gravy. This traditional Jammu Rajma dish is so delicious that people can never get tired of eating it.&nbsp;</div>
<div>&nbsp;</div>
<div>The adjacent Union Territory Ladakh is situated in a magnificent location with great influence in their food style from all the neighboring regions. Ladakhi cuisine has a considerable Tibetian population and hence impact and therefore one such cuisine of this place is Butter tea or Gurgur Cha in the Ladhaki language. It is a drink for the people residing in these hilly regions and it is made from tea leaves, yak butter, water, and salt. It is often considered an equivalent morning drink for Ladhaki people as coffee is for westerners.</div>
<div>&nbsp;</div>
<div>The next stop is then Chandigarh, which is a joint capital of two states of India Punjab and Haryana. Having influence from both the regions, the food here is predominantly Punjabi food which consists of Chole Bhature, Sarson da Saag, Lassi, and many other milk-based dishes. But one lip-smacking dish of Chandigarh is Phirini which is a sweet dish that is made of milk, rice flour, and sugar. It is prepared and served in urban ware bowls which gives an authentic taste to this particular dish.&nbsp;</div>
<div>&nbsp;</div>
<div>Moving to the last UT in this episode, we head to Delhi, the national capital. It houses the most prestigious monuments of our country and the Parliament. Talking about foods of Delhi, the list is never going to stop but for authenticity, we are going to the streets of Old Delhi, which is famous for its Paranthe Wali Gali, this narrow street in the Chandni Chowk area was established back in 1560 under the emperor Shah Jahan. This is where one can get paranthas in all flavors that are possible to imagine. One such delicious and unique dish is the "Nimbu Parantha", which is made with lemon juice as the main part of the dough along with the other spices normally used in making paranthas. It is usually served with yogurt, butter on top, and pickle. It is a "must eat" Delhi food that everyone should try.</div>
<div>&nbsp;</div>
<div>With this, we bring this episode to a close and will continue our journey through the remaining UTs of India and in the last and final episode of this theme of 'Foods of India' in this very special podcast series &ldquo;Trunks and Wheels&rdquo;.</div>
<div>&nbsp;</div>
<div><a href="http://www.chimesradio.com">www.chimesradio.com</a>&nbsp;</div>
<div>FB: <a href="https://www.facebook.com/chimesradio/">https://www.facebook.com/chimesradio/</a>&nbsp;</div>
<div>Instagram: <a href="https://www.instagram.com/vrchimesradio/">https://www.instagram.com/vrchimesradio/</a>&nbsp;</div>
<div>Twitter: <a href="https://twitter.com/ChimesRadio">https://twitter.com/ChimesRadio</a>&nbsp;</div>

“Trunks N Wheels” is Chimes Radio’s unique offering focussed on introducing the various cultural elements of India to our young listeners. And we achieve this by hopping on to a journey that takes us across different States and Union territories of our vast and culturally rich country. We introduce our audience from an early age to nuances of living in a diverse country like India and start to appreciate that while we all come from different regions and enjoy our own heritage, we are all united by a common thread of being Indian and must respect each other’s traditions, beliefs and lifestyles to live in harmony.

The highest result of education is tolerance - Helen Keller

In each series, we pick up a specific theme e.g. folk dances, regional foods, famous personalities etc. and talk about a region of India.  
•	North India - We cover the states of Himachal Pradesh, Punjab, Haryana, Uttar Pradesh and Uttarakhand.  
•	South India – We talk about the states of Karnataka, Tamil Nadu, Kerala, Andhara Pradesh and Telangana.
•	East India – We travel through the states of Odisha, Bihar, Jharkhand, Chattisgarh and West Bengal.
•	West India – We cross the boundaries of the states of Rajasthan, Gujarat, Maharashtra, Goa and Madhya Pradesh.
•	North Eastern Indian – We drive through the scenic states of Sikkim, Mizoram, Meghalaya, Nagaland, Manipur, Tripura, Arunachal Pradesh and Assam.
•	Union Territories -  We visit the special status UTs of India like Dadar & Nagar Haveli, Puducherry, Andaman & Nicobar Islands, Lakshwadeep, followed by the newly formed UTs of Jammu & Kashmir and Ladakh.

Each episode will give you a sneak peek into a specific cultural element of one of these regions which we hope will tickle your curiosity to find out more and in depth about your area of interest or maybe plan a visit to see these in reality.

All podcasts can be enjoyed on the Free Chimes Radio mobile apps – available on Google and Apple App stores.

 “Trunks N Wheels” is Chimes Radio’s unique offering focussed on introducing the various cultural elements of India to our young listeners. And we achieve this by hopping on to a journey that takes us across different States and Union territories of our vast and culturally rich country. We introduce our audience from an early age to nuances of living in a diverse country like India and start to appreciate that while we all come from different regions and enjoy our own heritage, we are all united by a common thread of being Indian and must respect each other’s traditions, beliefs and lifestyles to live in harmony.

For more kid's podcasts and 24x7 web radio, download the free 'Chimes Radio' apps from Apple and Google App Stores.
www.chimesradio.com 
https://www.facebook.com/chimesradio/ 
https://www.instagram.com/vrchimesradio/ 
https://twitter.com/ChimesRadio

Trunks N Wheels

“Trunks N Wheels” is Chimes Radio’s unique offering focussed on introducing the various cultural elements of India to our young listeners. And we achieve this by hopping on to a journey that takes us across different States and Union territories of our vast and culturally rich country. We introduce our audience from an early age to nuances of living in a diverse country like India and start to appreciate that while we all come from different regions and enjoy our own heritage, we are all united by a common thread of being Indian and must respect each other’s traditions, beliefs and lifestyles to live in harmony. The highest result of education is tolerance - Helen Keller In each series, we pick up a specific theme e.g. folk dances, regional foods, famous personalities etc. and talk about a region of India.

• North India - We cover the states of Himachal Pradesh, Punjab, Haryana, Uttar Pradesh and Uttarakhand.

• South India – We talk about the states of Karnataka, Tamil Nadu, Kerala, Andhara Pradesh and Telangana.

• East India – We travel through the states of Odisha, Bihar, Jharkhand, Chattisgarh and West Bengal.

• West India – We cross the boundaries of the states of Rajasthan, Gujarat, Maharashtra, Goa and Madhya Pradesh.

• North Eastern Indian – We drive through the scenic states of Sikkim, Mizoram, Meghalaya, Nagaland, Manipur, Tripura, Arunachal Pradesh and Assam.

• Union Territories - We visit the special status UTs of India like Dadar & Nagar Haveli, Puducherry, Andaman & Nicobar Islands, Lakshwadeep, followed by the newly formed UTs of Jammu & Kashmir and Ladakh.

Each episode will give you a sneak peek into a specific cultural element of one of these regions which we hope will tickle your curiosity to find out more and in depth about your area of interest or maybe plan a visit to see these in reality. All podcasts can be enjoyed on the Free Chimes Radio mobile apps – available on Google and Apple App stores. “Trunks N Wheels” is Chimes Radio’s unique offering focussed on introducing the various cultural elements of India to our young listeners. And we achieve this by hopping on to a journey that takes us across different States and Union territories of our vast and culturally rich country. We introduce our audience from an early age to nuances of living in a diverse country like India and start to appreciate that while we all come from different regions and enjoy our own heritage, we are all united by a common thread of being Indian and must respect each other’s traditions, beliefs and lifestyles to live in harmony. 

Download Chimes Mobile App for tons of great Kids' podcasts and audio stories: http://onelink.to/8uzr4g

Visit our website to know more: https://chimesradio.com 

Connect with us on our social handles to get all content updates:
https://www.instagram.com/vrchimesradio/ 
https://www.facebook.com/chimesradio

If you like the show, support us by becoming a patron on this link: https://www.patreon.com/chimesradio

<p>“Trunks N Wheels” is Chimes Radio’s unique offering focussed on introducing the various cultural elements of India to our young listeners. And we achieve this by hopping on to a journey that takes us across different States and Union territories of our vast and culturally rich country. We introduce our audience from an early age to nuances of living in a diverse country like India and start to appreciate that while we all come from different regions and enjoy our own heritage, we are all united by a common thread of being Indian and must respect each other’s traditions, beliefs and lifestyles to live in harmony. The highest result of education is tolerance - Helen Keller In each series, we pick up a specific theme e.g. folk dances, regional foods, famous personalities etc. and talk about a region of India.</p>
<p>• North India - We cover the states of Himachal Pradesh, Punjab, Haryana, Uttar Pradesh and Uttarakhand.</p>
<p>• South India – We talk about the states of Karnataka, Tamil Nadu, Kerala, Andhara Pradesh and Telangana.</p>
<p>• East India – We travel through the states of Odisha, Bihar, Jharkhand, Chattisgarh and West Bengal.</p>
<p>• West India – We cross the boundaries of the states of Rajasthan, Gujarat, Maharashtra, Goa and Madhya Pradesh.</p>
<p>• North Eastern Indian – We drive through the scenic states of Sikkim, Mizoram, Meghalaya, Nagaland, Manipur, Tripura, Arunachal Pradesh and Assam.</p>
<p>• Union Territories - We visit the special status UTs of India like Dadar &amp; Nagar Haveli, Puducherry, Andaman &amp; Nicobar Islands, Lakshwadeep, followed by the newly formed UTs of Jammu &amp; Kashmir and Ladakh.</p>
<p>Each episode will give you a sneak peek into a specific cultural element of one of these regions which we hope will tickle your curiosity to find out more and in depth about your area of interest or maybe plan a visit to see these in reality. All podcasts can be enjoyed on the Free Chimes Radio mobile apps – available on Google and Apple App stores. “Trunks N Wheels” is Chimes Radio’s unique offering focussed on introducing the various cultural elements of India to our young listeners. And we achieve this by hopping on to a journey that takes us across different States and Union territories of our vast and culturally rich country. We introduce our audience from an early age to nuances of living in a diverse country like India and start to appreciate that while we all come from different regions and enjoy our own heritage, we are all united by a common thread of being Indian and must respect each other’s traditions, beliefs and lifestyles to live in harmony. </p>
<p>Download <strong>Chimes Mobile App</strong> for tons of great Kids' podcasts and audio stories: <a href="http://onelink.to/8uzr4g">http://onelink.to/8uzr4g</a></p>
<p>Visit our website to know more: <a href="https://chimesradio.com">https://chimesradio.com </a> </p>
<p>Connect with us on our social handles to get all content updates:<br><a href="https://www.instagram.com/vrchimesradio/">https://www.instagram.com/vrchimesradio/ </a> <br><a href="https://www.facebook.com/chimesradio/">https://www.facebook.com/chimesradio</a></p>
<p>If you like the show, support us by becoming a patron on this link: <a href="https://www.patreon.com/chimesradio">https://www.patreon.com/chimesradio</a> </p>

India is popular for the diversity of its food. In these last couple of episodes of the series, "Foods of India", we are going to talk about some mouth-watering and amazing food items cooked in the "Union Territories of India". 
 
Let's begin with the proud crown of India, "Jammu & Kashmir". It is considered to be one of the beautiful sights on our mother earth and talking about Kashmiri food, we all are familiar to Wazwan. Wazwan is a Kashmiri traditional food which is made of various other dishes like Rogan Josh, Yakini, and many more. However today, we are going to talk about an underrated dish of Kashmir that is, Lyadur Chaman, a vegetarian dish that basically consists of cottage cheese cooked in creamy turmeric-based gravy with lots of spices in it. Switching to Jammu, the native food of this region is the Jammu Rajma. It is prepared with a lot of spices, tomatoes, and yogurt-based gravy. This traditional Jammu Rajma dish is so delicious that people can never get tired of eating it. 
 
The adjacent Union Territory Ladakh is situated in a magnificent location with great influence in their food style from all the neighboring regions. Ladakhi cuisine has a considerable Tibetian population and hence impact and therefore one such cuisine of this place is Butter tea or Gurgur Cha in the Ladhaki language. It is a drink for the people residing in these hilly regions and it is made from tea leaves, yak butter, water, and salt. It is often considered an equivalent morning drink for Ladhaki people as coffee is for westerners.
 
The next stop is then Chandigarh, which is a joint capital of two states of India Punjab and Haryana. Having influence from both the regions, the food here is predominantly Punjabi food which consists of Chole Bhature, Sarson da Saag, Lassi, and many other milk-based dishes. But one lip-smacking dish of Chandigarh is Phirini which is a sweet dish that is made of milk, rice flour, and sugar. It is prepared and served in urban ware bowls which gives an authentic taste to this particular dish. 
 
Moving to the last UT in this episode, we head to Delhi, the national capital. It houses the most prestigious monuments of our country and the Parliament. Talking about foods of Delhi, the list is never going to stop but for authenticity, we are going to the streets of Old Delhi, which is famous for its Paranthe Wali Gali, this narrow street in the Chandni Chowk area was established back in 1560 under the emperor Shah Jahan. This is where one can get paranthas in all flavors that are possible to imagine. One such delicious and unique dish is the "Nimbu Parantha", which is made with lemon juice as the main part of the dough along with the other spices normally used in making paranthas. It is usually served with yogurt, butter on top, and pickle. It is a "must eat" Delhi food that everyone should try.
 
With this, we bring this episode to a close and will continue our journey through the remaining UTs of India and in the last and final episode of this theme of 'Foods of India' in this very special podcast series “Trunks and Wheels”.
 
www.chimesradio.com 
FB: https://www.facebook.com/chimesradio/ 
Instagram: https://www.instagram.com/vrchimesradio/ 
Twitter: https://twitter.com/ChimesRadio

Advertisement