In our regional food journey this time, we travel to the north east part of India and enjoy some of the fantastic cuisines used by the local people there.  So let’s start with Sikkim, the land of paradise. Here the food, like its population, has a major influence of both Nepal and Tibet in the cooking styles. The staple food of the state is rice and the dish we are going to discuss is their conventional cheddar called as Chhurpi. There are two varieties of this: soft variety which is accompanied by a side dish like rice or eater filled in momos and soups and the hard variety which is eaten like a betel nut.  Moving on to Assam which is acclaimed for its untamed life, tea plantations and archaeological destinations, we talk about Assamese cooking which is using very less spicy and is often cooked on wood fire to enhance the essence of food. The well-known food of Assam is Boror Tenga, a red lentil fritter made in sour curry. This recipe is typically cooked during the celebratory time. Arunachal Pradesh, the biggest North Eastern state, has rice, fish, meat and many green leafy vegetables as part of their staple diet. The most widely used vegetable there is lettuce which is prepared in a particular way bu bubbling it with ginger, coriander and green chillies alongside a touch of salt. But dish we want to talk today is the Bamboo Shoot companion dish which is very famous in this area. It is made by frying bamboo shoots with different vegetables and spices and is loved due to its medicinal and health benefits.  Perhaps one of the smallest state of India, Nagaland, is loaded with scenic excellence. A typical Naga dish comprises of rice, bubbled vegetables, a dish made of meat and chutney/pickle. The food here is normally fiery spicy with king chilies. One popular dish of Nagaland is Axone, which is fermented soybean and also commonly called as Akhuni.  Manipur was a kingdom during British Rule and the food here is viewed as exceptionally healthy as lot of Manipuri people grows their own vegetables. The individuals of Manipur eat a great deal of rice, fish and leafy vegetables. On the off chance that we talk about desserts, one of the popular Manipuri sweet is Chak-Hao Kheer. It is a customary dessert for special occasions and prepared using black rice, milk, white granulated sugar and loads of dry fruits. Mizoram has its way of life somewhat like South India, which is they serve their food on a banana leaf. There is a very popular vegetarian dish Chhum-Han and is made by steaming blended vegetables and tastes astounding when matched with rice. Tripura, a border hilly state, happens to be a blend of different ancestral societies. The cuisine of Tripura is heavily influenced both by neighboring states of India as well as neighboring countries to India. One customary food which is well-known for is Mui Borok, a dried and fermented fish which is cooked with no oil and is considered amazingly delicious. Meghalaya has its cooking very unique in relation to other North-Eastern states. The staple food of this state is rice and their cooking styles are fiery which comprises a ton of fish and meat. One extraordinary dish of this spot is Nakham Bitchi, made of dried fish and vegetables alongside loads of flavors. Veggies and fishes are boiled together without adding any water.  Enjoy all this information in podcast format now. www.chimesradio.com FB: https://www.facebook.com/chimesradio/  Instagram: https://www.instagram.com/vrchimesradio/ Twitter: https://twitter.com/ChimesRadio 

<div>In our regional food journey this time, we travel to the north east part of India and enjoy some of the fantastic cuisines used by the local people there.&nbsp;</div>
<div>&nbsp;</div>
<div>So let&rsquo;s start with Sikkim, the land of paradise. Here the food, like its population, has a major influence of both Nepal and Tibet in the cooking styles. The staple food of the state is rice and the dish we are going to discuss is their conventional cheddar called as Chhurpi. There are two varieties of this: soft variety which is accompanied by a side dish like rice or eater filled in momos and soups and the hard variety which is eaten like a betel nut.&nbsp;</div>
<div>&nbsp;</div>
<div>Moving on to Assam which is acclaimed for its untamed life, tea plantations and archaeological destinations, we talk about Assamese cooking which is using very less spicy and is often cooked on wood fire to enhance the essence of food. The well-known food of Assam is Boror Tenga, a red lentil fritter made in sour curry. This recipe is typically cooked during the celebratory time.</div>
<div>&nbsp;</div>
<div>Arunachal Pradesh, the biggest North Eastern state, has rice, fish, meat and many green leafy vegetables as part of their staple diet. The most widely used vegetable there is lettuce which is prepared in a particular way bu bubbling it with ginger, coriander and green chillies alongside a touch of salt. But dish we want to talk today is the Bamboo Shoot companion dish which is very famous in this area. It is made by frying bamboo shoots with different vegetables and spices and is loved due to its medicinal and health benefits.&nbsp;</div>
<div>&nbsp;</div>
<div>Perhaps one of the smallest state of India, Nagaland, is loaded with scenic excellence. A typical Naga dish comprises of rice, bubbled vegetables, a dish made of meat and chutney/pickle. The food here is normally fiery spicy with king chilies. One popular dish of Nagaland is Axone, which is fermented soybean and also commonly called as Akhuni.&nbsp;</div>
<div>&nbsp;</div>
<div>Manipur was a kingdom during British Rule and the food here is viewed as exceptionally healthy as lot of Manipuri people grows their own vegetables. The individuals of Manipur eat a great deal of rice, fish and leafy vegetables. On the off chance that we talk about desserts, one of the popular Manipuri sweet is Chak-Hao Kheer. It is a customary dessert for special occasions and prepared using black rice, milk, white granulated sugar and loads of dry fruits.</div>
<div>&nbsp;</div>
<div>Mizoram has its way of life somewhat like South India, which is they serve their food on a banana leaf. There is a very popular vegetarian dish Chhum-Han and is made by steaming blended vegetables and tastes astounding when matched with rice.</div>
<div>&nbsp;</div>
<div>Tripura, a border hilly state, happens to be a blend of different ancestral societies. The cuisine of Tripura is heavily influenced both by neighboring states of India as well as neighboring countries to India. One customary food which is well-known for is Mui Borok, a dried and fermented fish which is cooked with no oil and is considered amazingly delicious.</div>
<div>&nbsp;</div>
<div>Meghalaya has its cooking very unique in relation to other North-Eastern states. The staple food of this state is rice and their cooking styles are fiery which comprises a ton of fish and meat. One extraordinary dish of this spot is Nakham Bitchi, made of dried fish and vegetables alongside loads of flavors. Veggies and fishes are boiled together without adding any water.&nbsp;</div>
<div>&nbsp;</div>
<div>Enjoy all this information in podcast format now.</div>
<div>&nbsp;</div>
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“Trunks N Wheels” is Chimes Radio’s unique offering focussed on introducing the various cultural elements of India to our young listeners. And we achieve this by hopping on to a journey that takes us across different States and Union territories of our vast and culturally rich country. We introduce our audience from an early age to nuances of living in a diverse country like India and start to appreciate that while we all come from different regions and enjoy our own heritage, we are all united by a common thread of being Indian and must respect each other’s traditions, beliefs and lifestyles to live in harmony.

The highest result of education is tolerance - Helen Keller

In each series, we pick up a specific theme e.g. folk dances, regional foods, famous personalities etc. and talk about a region of India.  
•	North India - We cover the states of Himachal Pradesh, Punjab, Haryana, Uttar Pradesh and Uttarakhand.  
•	South India – We talk about the states of Karnataka, Tamil Nadu, Kerala, Andhara Pradesh and Telangana.
•	East India – We travel through the states of Odisha, Bihar, Jharkhand, Chattisgarh and West Bengal.
•	West India – We cross the boundaries of the states of Rajasthan, Gujarat, Maharashtra, Goa and Madhya Pradesh.
•	North Eastern Indian – We drive through the scenic states of Sikkim, Mizoram, Meghalaya, Nagaland, Manipur, Tripura, Arunachal Pradesh and Assam.
•	Union Territories -  We visit the special status UTs of India like Dadar & Nagar Haveli, Puducherry, Andaman & Nicobar Islands, Lakshwadeep, followed by the newly formed UTs of Jammu & Kashmir and Ladakh.

Each episode will give you a sneak peek into a specific cultural element of one of these regions which we hope will tickle your curiosity to find out more and in depth about your area of interest or maybe plan a visit to see these in reality.

All podcasts can be enjoyed on the Free Chimes Radio mobile apps – available on Google and Apple App stores.

 “Trunks N Wheels” is Chimes Radio’s unique offering focussed on introducing the various cultural elements of India to our young listeners. And we achieve this by hopping on to a journey that takes us across different States and Union territories of our vast and culturally rich country. We introduce our audience from an early age to nuances of living in a diverse country like India and start to appreciate that while we all come from different regions and enjoy our own heritage, we are all united by a common thread of being Indian and must respect each other’s traditions, beliefs and lifestyles to live in harmony.

For more kid's podcasts and 24x7 web radio, download the free 'Chimes Radio' apps from Apple and Google App Stores.
www.chimesradio.com 
https://www.facebook.com/chimesradio/ 
https://www.instagram.com/vrchimesradio/ 
https://twitter.com/ChimesRadio

Trunks N Wheels

“Trunks N Wheels” is Chimes Radio’s unique offering focussed on introducing the various cultural elements of India to our young listeners. And we achieve this by hopping on to a journey that takes us across different States and Union territories of our vast and culturally rich country. We introduce our audience from an early age to nuances of living in a diverse country like India and start to appreciate that while we all come from different regions and enjoy our own heritage, we are all united by a common thread of being Indian and must respect each other’s traditions, beliefs and lifestyles to live in harmony. The highest result of education is tolerance - Helen Keller In each series, we pick up a specific theme e.g. folk dances, regional foods, famous personalities etc. and talk about a region of India.

• North India - We cover the states of Himachal Pradesh, Punjab, Haryana, Uttar Pradesh and Uttarakhand.

• South India – We talk about the states of Karnataka, Tamil Nadu, Kerala, Andhara Pradesh and Telangana.

• East India – We travel through the states of Odisha, Bihar, Jharkhand, Chattisgarh and West Bengal.

• West India – We cross the boundaries of the states of Rajasthan, Gujarat, Maharashtra, Goa and Madhya Pradesh.

• North Eastern Indian – We drive through the scenic states of Sikkim, Mizoram, Meghalaya, Nagaland, Manipur, Tripura, Arunachal Pradesh and Assam.

• Union Territories - We visit the special status UTs of India like Dadar & Nagar Haveli, Puducherry, Andaman & Nicobar Islands, Lakshwadeep, followed by the newly formed UTs of Jammu & Kashmir and Ladakh.

Each episode will give you a sneak peek into a specific cultural element of one of these regions which we hope will tickle your curiosity to find out more and in depth about your area of interest or maybe plan a visit to see these in reality. All podcasts can be enjoyed on the Free Chimes Radio mobile apps – available on Google and Apple App stores. “Trunks N Wheels” is Chimes Radio’s unique offering focussed on introducing the various cultural elements of India to our young listeners. And we achieve this by hopping on to a journey that takes us across different States and Union territories of our vast and culturally rich country. We introduce our audience from an early age to nuances of living in a diverse country like India and start to appreciate that while we all come from different regions and enjoy our own heritage, we are all united by a common thread of being Indian and must respect each other’s traditions, beliefs and lifestyles to live in harmony. 

Download Chimes Mobile App for tons of great Kids' podcasts and audio stories: http://onelink.to/8uzr4g

Visit our website to know more: https://chimesradio.com 

Connect with us on our social handles to get all content updates:
https://www.instagram.com/vrchimesradio/ 
https://www.facebook.com/chimesradio

If you like the show, support us by becoming a patron on this link: https://www.patreon.com/chimesradio

<p>“Trunks N Wheels” is Chimes Radio’s unique offering focussed on introducing the various cultural elements of India to our young listeners. And we achieve this by hopping on to a journey that takes us across different States and Union territories of our vast and culturally rich country. We introduce our audience from an early age to nuances of living in a diverse country like India and start to appreciate that while we all come from different regions and enjoy our own heritage, we are all united by a common thread of being Indian and must respect each other’s traditions, beliefs and lifestyles to live in harmony. The highest result of education is tolerance - Helen Keller In each series, we pick up a specific theme e.g. folk dances, regional foods, famous personalities etc. and talk about a region of India.</p>
<p>• North India - We cover the states of Himachal Pradesh, Punjab, Haryana, Uttar Pradesh and Uttarakhand.</p>
<p>• South India – We talk about the states of Karnataka, Tamil Nadu, Kerala, Andhara Pradesh and Telangana.</p>
<p>• East India – We travel through the states of Odisha, Bihar, Jharkhand, Chattisgarh and West Bengal.</p>
<p>• West India – We cross the boundaries of the states of Rajasthan, Gujarat, Maharashtra, Goa and Madhya Pradesh.</p>
<p>• North Eastern Indian – We drive through the scenic states of Sikkim, Mizoram, Meghalaya, Nagaland, Manipur, Tripura, Arunachal Pradesh and Assam.</p>
<p>• Union Territories - We visit the special status UTs of India like Dadar &amp; Nagar Haveli, Puducherry, Andaman &amp; Nicobar Islands, Lakshwadeep, followed by the newly formed UTs of Jammu &amp; Kashmir and Ladakh.</p>
<p>Each episode will give you a sneak peek into a specific cultural element of one of these regions which we hope will tickle your curiosity to find out more and in depth about your area of interest or maybe plan a visit to see these in reality. All podcasts can be enjoyed on the Free Chimes Radio mobile apps – available on Google and Apple App stores. “Trunks N Wheels” is Chimes Radio’s unique offering focussed on introducing the various cultural elements of India to our young listeners. And we achieve this by hopping on to a journey that takes us across different States and Union territories of our vast and culturally rich country. We introduce our audience from an early age to nuances of living in a diverse country like India and start to appreciate that while we all come from different regions and enjoy our own heritage, we are all united by a common thread of being Indian and must respect each other’s traditions, beliefs and lifestyles to live in harmony. </p>
<p>Download <strong>Chimes Mobile App</strong> for tons of great Kids' podcasts and audio stories: <a href="http://onelink.to/8uzr4g">http://onelink.to/8uzr4g</a></p>
<p>Visit our website to know more: <a href="https://chimesradio.com">https://chimesradio.com </a> </p>
<p>Connect with us on our social handles to get all content updates:<br><a href="https://www.instagram.com/vrchimesradio/">https://www.instagram.com/vrchimesradio/ </a> <br><a href="https://www.facebook.com/chimesradio/">https://www.facebook.com/chimesradio</a></p>
<p>If you like the show, support us by becoming a patron on this link: <a href="https://www.patreon.com/chimesradio">https://www.patreon.com/chimesradio</a> </p>

In our regional food journey this time, we travel to the north east part of India and enjoy some of the fantastic cuisines used by the local people there. 
 
So let’s start with Sikkim, the land of paradise. Here the food, like its population, has a major influence of both Nepal and Tibet in the cooking styles. The staple food of the state is rice and the dish we are going to discuss is their conventional cheddar called as Chhurpi. There are two varieties of this: soft variety which is accompanied by a side dish like rice or eater filled in momos and soups and the hard variety which is eaten like a betel nut. 
 
Moving on to Assam which is acclaimed for its untamed life, tea plantations and archaeological destinations, we talk about Assamese cooking which is using very less spicy and is often cooked on wood fire to enhance the essence of food. The well-known food of Assam is Boror Tenga, a red lentil fritter made in sour curry. This recipe is typically cooked during the celebratory time.
 
Arunachal Pradesh, the biggest North Eastern state, has rice, fish, meat and many green leafy vegetables as part of their staple diet. The most widely used vegetable there is lettuce which is prepared in a particular way bu bubbling it with ginger, coriander and green chillies alongside a touch of salt. But dish we want to talk today is the Bamboo Shoot companion dish which is very famous in this area. It is made by frying bamboo shoots with different vegetables and spices and is loved due to its medicinal and health benefits. 
 
Perhaps one of the smallest state of India, Nagaland, is loaded with scenic excellence. A typical Naga dish comprises of rice, bubbled vegetables, a dish made of meat and chutney/pickle. The food here is normally fiery spicy with king chilies. One popular dish of Nagaland is Axone, which is fermented soybean and also commonly called as Akhuni. 
 
Manipur was a kingdom during British Rule and the food here is viewed as exceptionally healthy as lot of Manipuri people grows their own vegetables. The individuals of Manipur eat a great deal of rice, fish and leafy vegetables. On the off chance that we talk about desserts, one of the popular Manipuri sweet is Chak-Hao Kheer. It is a customary dessert for special occasions and prepared using black rice, milk, white granulated sugar and loads of dry fruits.
 
Mizoram has its way of life somewhat like South India, which is they serve their food on a banana leaf. There is a very popular vegetarian dish Chhum-Han and is made by steaming blended vegetables and tastes astounding when matched with rice.
 
Tripura, a border hilly state, happens to be a blend of different ancestral societies. The cuisine of Tripura is heavily influenced both by neighboring states of India as well as neighboring countries to India. One customary food which is well-known for is Mui Borok, a dried and fermented fish which is cooked with no oil and is considered amazingly delicious.
 
Meghalaya has its cooking very unique in relation to other North-Eastern states. The staple food of this state is rice and their cooking styles are fiery which comprises a ton of fish and meat. One extraordinary dish of this spot is Nakham Bitchi, made of dried fish and vegetables alongside loads of flavors. Veggies and fishes are boiled together without adding any water. 
 
Enjoy all this information in podcast format now.
 
www.chimesradio.com 
FB: https://www.facebook.com/chimesradio/  
Instagram: https://www.instagram

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