In the third episode of our regional foods of India series, we cover the southern states of India.  Karnataka is famous for its authentic food Neer dosa. Neer means water after the rice is soaked in water overnight and these dosas are prepared from the batter which is watery. It is often served with chutney and sambhar. Kerala is God’s own country and foods here include lots of spices like chilies, mustard, turmeric, coconut, tamarind etc.   One famous meal of this state is Sadya served in banana leaves. The first served item after the rice is Parippu, which is a liquid curry made from small gram and ghee. It is followed by the South Indian household favorite, Sambhar. Major savories of a Sadya include Upperi (deep-fried banana chips), Pappadams (fried wafer of black gram flour), Ginger Pickle and Kichadi (sliced cucumber/ladyfinger in curd, seasoned with mustard, red chillies and curry leaves in coconut oil). They are served along with mango and lime pickle followed by payasam. Tamil Nadu cuisine is quite popular in the entire south of India, including neighboring countries like Sri Lanka. One loved Tamil dish is Rasam that is made with tomato, tamarind, pepper, cumin seeds etc. It is an appetizer, has medicinal properties, and is usually eaten hot. The cuisine of Andhra Pradesh is known as Telegu Cuisine. Telegu cuisines are usually famous for their tangy hot and sour taste. The famous dish of Andhra Pradesh is Gutti Vankaya Kura which is a type of curry cooked with eggplants and roasted spices. Unlike other Southernmost states where rice is the main course, in Telengana Roti is given a lot of importance because of its topography. And the food we would like to talk about comes from its state capital Hyderabad and popularly known as Hyderabadi Biryani. It is the signature cuisine of this place and the traditional way of cooking this recipe is by simmering rice along with vegetables on a slow flame for a long time to allow the aroma of vegetables to infuse with the rice. Enjoy all this information in podcast format now. www.chimesradio.com FB: https://www.facebook.com/chimesradio/ Instagram: https://www.instagram.com/vrchimesradio/ Twitter: https://twitter.com/ChimesRadio 

<div>In the third episode of our regional foods of India series, we cover the southern states of India.&nbsp;</div>
<div>&nbsp;</div>
<div>Karnataka is famous for its authentic food Neer dosa. Neer means water after the rice is soaked in water overnight and these dosas are prepared from the batter which is watery. It is often served with chutney and sambhar.</div>
<div>&nbsp;</div>
<div>Kerala is God&rsquo;s own country and foods here include lots of spices like chilies, mustard, turmeric, coconut, tamarind etc.&nbsp; &nbsp;One famous meal of this state is Sadya served in banana leaves. The first served item after the rice is Parippu, which is a liquid curry made from small gram and ghee. It is followed by the South Indian household favorite, Sambhar. Major savories of a Sadya include Upperi (deep-fried banana chips), Pappadams (fried wafer of black gram flour), Ginger Pickle and Kichadi (sliced cucumber/ladyfinger in curd, seasoned with mustard, red chillies and curry leaves in coconut oil). They are served along with mango and lime pickle followed by payasam.</div>
<div>&nbsp;</div>
<div>Tamil Nadu cuisine is quite popular in the entire south of India, including neighboring countries like Sri Lanka. One loved Tamil dish is Rasam that is made with tomato, tamarind, pepper, cumin seeds etc. It is an appetizer, has medicinal properties, and is usually eaten hot.</div>
<div>&nbsp;</div>
<div>The cuisine of Andhra Pradesh is known as Telegu Cuisine. Telegu cuisines are usually famous for their tangy hot and sour taste. The famous dish of Andhra Pradesh is Gutti Vankaya Kura which is a type of curry cooked with eggplants and roasted spices.</div>
<div>&nbsp;</div>
<div>Unlike other Southernmost states where rice is the main course, in Telengana Roti is given a lot of importance because of its topography. And the food we would like to talk about comes from its state capital Hyderabad and popularly known as Hyderabadi Biryani. It is the signature cuisine of this place and the traditional way of cooking this recipe is by simmering rice along with vegetables on a slow flame for a long time to allow the aroma of vegetables to infuse with the rice.</div>
<div>&nbsp;</div>
<div>Enjoy all this information in podcast format now.</div>
<div>&nbsp;</div>
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“Trunks N Wheels” is Chimes Radio’s unique offering focussed on introducing the various cultural elements of India to our young listeners. And we achieve this by hopping on to a journey that takes us across different States and Union territories of our vast and culturally rich country. We introduce our audience from an early age to nuances of living in a diverse country like India and start to appreciate that while we all come from different regions and enjoy our own heritage, we are all united by a common thread of being Indian and must respect each other’s traditions, beliefs and lifestyles to live in harmony.

The highest result of education is tolerance - Helen Keller

In each series, we pick up a specific theme e.g. folk dances, regional foods, famous personalities etc. and talk about a region of India.  
•	North India - We cover the states of Himachal Pradesh, Punjab, Haryana, Uttar Pradesh and Uttarakhand.  
•	South India – We talk about the states of Karnataka, Tamil Nadu, Kerala, Andhara Pradesh and Telangana.
•	East India – We travel through the states of Odisha, Bihar, Jharkhand, Chattisgarh and West Bengal.
•	West India – We cross the boundaries of the states of Rajasthan, Gujarat, Maharashtra, Goa and Madhya Pradesh.
•	North Eastern Indian – We drive through the scenic states of Sikkim, Mizoram, Meghalaya, Nagaland, Manipur, Tripura, Arunachal Pradesh and Assam.
•	Union Territories -  We visit the special status UTs of India like Dadar & Nagar Haveli, Puducherry, Andaman & Nicobar Islands, Lakshwadeep, followed by the newly formed UTs of Jammu & Kashmir and Ladakh.

Each episode will give you a sneak peek into a specific cultural element of one of these regions which we hope will tickle your curiosity to find out more and in depth about your area of interest or maybe plan a visit to see these in reality.

All podcasts can be enjoyed on the Free Chimes Radio mobile apps – available on Google and Apple App stores.

 “Trunks N Wheels” is Chimes Radio’s unique offering focussed on introducing the various cultural elements of India to our young listeners. And we achieve this by hopping on to a journey that takes us across different States and Union territories of our vast and culturally rich country. We introduce our audience from an early age to nuances of living in a diverse country like India and start to appreciate that while we all come from different regions and enjoy our own heritage, we are all united by a common thread of being Indian and must respect each other’s traditions, beliefs and lifestyles to live in harmony.

For more kid's podcasts and 24x7 web radio, download the free 'Chimes Radio' apps from Apple and Google App Stores.
www.chimesradio.com 
https://www.facebook.com/chimesradio/ 
https://www.instagram.com/vrchimesradio/ 
https://twitter.com/ChimesRadio

Trunks N Wheels

“Trunks N Wheels” is Chimes Radio’s unique offering focussed on introducing the various cultural elements of India to our young listeners. And we achieve this by hopping on to a journey that takes us across different States and Union territories of our vast and culturally rich country. We introduce our audience from an early age to nuances of living in a diverse country like India and start to appreciate that while we all come from different regions and enjoy our own heritage, we are all united by a common thread of being Indian and must respect each other’s traditions, beliefs and lifestyles to live in harmony. The highest result of education is tolerance - Helen Keller In each series, we pick up a specific theme e.g. folk dances, regional foods, famous personalities etc. and talk about a region of India.

• North India - We cover the states of Himachal Pradesh, Punjab, Haryana, Uttar Pradesh and Uttarakhand.

• South India – We talk about the states of Karnataka, Tamil Nadu, Kerala, Andhara Pradesh and Telangana.

• East India – We travel through the states of Odisha, Bihar, Jharkhand, Chattisgarh and West Bengal.

• West India – We cross the boundaries of the states of Rajasthan, Gujarat, Maharashtra, Goa and Madhya Pradesh.

• North Eastern Indian – We drive through the scenic states of Sikkim, Mizoram, Meghalaya, Nagaland, Manipur, Tripura, Arunachal Pradesh and Assam.

• Union Territories - We visit the special status UTs of India like Dadar & Nagar Haveli, Puducherry, Andaman & Nicobar Islands, Lakshwadeep, followed by the newly formed UTs of Jammu & Kashmir and Ladakh.

Each episode will give you a sneak peek into a specific cultural element of one of these regions which we hope will tickle your curiosity to find out more and in depth about your area of interest or maybe plan a visit to see these in reality. All podcasts can be enjoyed on the Free Chimes Radio mobile apps – available on Google and Apple App stores. “Trunks N Wheels” is Chimes Radio’s unique offering focussed on introducing the various cultural elements of India to our young listeners. And we achieve this by hopping on to a journey that takes us across different States and Union territories of our vast and culturally rich country. We introduce our audience from an early age to nuances of living in a diverse country like India and start to appreciate that while we all come from different regions and enjoy our own heritage, we are all united by a common thread of being Indian and must respect each other’s traditions, beliefs and lifestyles to live in harmony. 

Download Chimes Mobile App for tons of great Kids' podcasts and audio stories: http://onelink.to/8uzr4g

Visit our website to know more: https://chimesradio.com 

Connect with us on our social handles to get all content updates:
https://www.instagram.com/vrchimesradio/ 
https://www.facebook.com/chimesradio

If you like the show, support us by becoming a patron on this link: https://www.patreon.com/chimesradio

<p>“Trunks N Wheels” is Chimes Radio’s unique offering focussed on introducing the various cultural elements of India to our young listeners. And we achieve this by hopping on to a journey that takes us across different States and Union territories of our vast and culturally rich country. We introduce our audience from an early age to nuances of living in a diverse country like India and start to appreciate that while we all come from different regions and enjoy our own heritage, we are all united by a common thread of being Indian and must respect each other’s traditions, beliefs and lifestyles to live in harmony. The highest result of education is tolerance - Helen Keller In each series, we pick up a specific theme e.g. folk dances, regional foods, famous personalities etc. and talk about a region of India.</p>
<p>• North India - We cover the states of Himachal Pradesh, Punjab, Haryana, Uttar Pradesh and Uttarakhand.</p>
<p>• South India – We talk about the states of Karnataka, Tamil Nadu, Kerala, Andhara Pradesh and Telangana.</p>
<p>• East India – We travel through the states of Odisha, Bihar, Jharkhand, Chattisgarh and West Bengal.</p>
<p>• West India – We cross the boundaries of the states of Rajasthan, Gujarat, Maharashtra, Goa and Madhya Pradesh.</p>
<p>• North Eastern Indian – We drive through the scenic states of Sikkim, Mizoram, Meghalaya, Nagaland, Manipur, Tripura, Arunachal Pradesh and Assam.</p>
<p>• Union Territories - We visit the special status UTs of India like Dadar &amp; Nagar Haveli, Puducherry, Andaman &amp; Nicobar Islands, Lakshwadeep, followed by the newly formed UTs of Jammu &amp; Kashmir and Ladakh.</p>
<p>Each episode will give you a sneak peek into a specific cultural element of one of these regions which we hope will tickle your curiosity to find out more and in depth about your area of interest or maybe plan a visit to see these in reality. All podcasts can be enjoyed on the Free Chimes Radio mobile apps – available on Google and Apple App stores. “Trunks N Wheels” is Chimes Radio’s unique offering focussed on introducing the various cultural elements of India to our young listeners. And we achieve this by hopping on to a journey that takes us across different States and Union territories of our vast and culturally rich country. We introduce our audience from an early age to nuances of living in a diverse country like India and start to appreciate that while we all come from different regions and enjoy our own heritage, we are all united by a common thread of being Indian and must respect each other’s traditions, beliefs and lifestyles to live in harmony. </p>
<p>Download <strong>Chimes Mobile App</strong> for tons of great Kids' podcasts and audio stories: <a href="http://onelink.to/8uzr4g">http://onelink.to/8uzr4g</a></p>
<p>Visit our website to know more: <a href="https://chimesradio.com">https://chimesradio.com </a> </p>
<p>Connect with us on our social handles to get all content updates:<br><a href="https://www.instagram.com/vrchimesradio/">https://www.instagram.com/vrchimesradio/ </a> <br><a href="https://www.facebook.com/chimesradio/">https://www.facebook.com/chimesradio</a></p>
<p>If you like the show, support us by becoming a patron on this link: <a href="https://www.patreon.com/chimesradio">https://www.patreon.com/chimesradio</a> </p>

In the third episode of our regional foods of India series, we cover the southern states of India. 
 
Karnataka is famous for its authentic food Neer dosa. Neer means water after the rice is soaked in water overnight and these dosas are prepared from the batter which is watery. It is often served with chutney and sambhar.
 
Kerala is God’s own country and foods here include lots of spices like chilies, mustard, turmeric, coconut, tamarind etc.   One famous meal of this state is Sadya served in banana leaves. The first served item after the rice is Parippu, which is a liquid curry made from small gram and ghee. It is followed by the South Indian household favorite, Sambhar. Major savories of a Sadya include Upperi (deep-fried banana chips), Pappadams (fried wafer of black gram flour), Ginger Pickle and Kichadi (sliced cucumber/ladyfinger in curd, seasoned with mustard, red chillies and curry leaves in coconut oil). They are served along with mango and lime pickle followed by payasam.
 
Tamil Nadu cuisine is quite popular in the entire south of India, including neighboring countries like Sri Lanka. One loved Tamil dish is Rasam that is made with tomato, tamarind, pepper, cumin seeds etc. It is an appetizer, has medicinal properties, and is usually eaten hot.
 
The cuisine of Andhra Pradesh is known as Telegu Cuisine. Telegu cuisines are usually famous for their tangy hot and sour taste. The famous dish of Andhra Pradesh is Gutti Vankaya Kura which is a type of curry cooked with eggplants and roasted spices.
 
Unlike other Southernmost states where rice is the main course, in Telengana Roti is given a lot of importance because of its topography. And the food we would like to talk about comes from its state capital Hyderabad and popularly known as Hyderabadi Biryani. It is the signature cuisine of this place and the traditional way of cooking this recipe is by simmering rice along with vegetables on a slow flame for a long time to allow the aroma of vegetables to infuse with the rice.
 
Enjoy all this information in podcast format now.
 
www.chimesradio.com 
FB: https://www.facebook.com/chimesradio/ 
Instagram: https://www.instagram.com/vrchimesradio/ 
Twitter: https://twitter.com/ChimesRadio

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