Continuing with our monthly theme of local foods of India, this time we travel to the Western states of India to discover some local cuisines of these regions. Rajasthan, known for its unique spices and authentic taste due to its royal history, enjoys a special place in the heart of food lovers. One of their most authentic foods is Daal Bati Churma, the identity of Rajasthan. The crunchy batis dipped in ghee (clarified butter)  along with spicy dal (pulses) and sweet churma can make your taste buds drool in your mouth. Gujarati cuisine is one of the oldest culinary treasures that India has and there is a huge variety of dishes. They use a lot of sugar, tomatoes, and lemons in their vegetables and one such food that is really flamboyant is Khandavi which is made with a mixture of chickpea flour (besan) and yogurt. The food of Maharashtra is known as Marathi food which is usually spicy in taste. Pav Bhaji, Vada Pav are some famous Marathi food but Misel Pav is one the tastiest in Maharashtra. Misel is prepared with lentils, sprout dal, chickpeas (chana) etc. and is served with bread (pav). Goa has a lot of Portuguese influence even in its food. Goan food includes rice, seafood, use of Kokum and a lot of vegetables. Goa is famous for its Kokum Juice which is basically a refreshing cool drink made from the extract of kokum fruit (garcinia indica.). Madhya Pradesh is a state of royalty located right at the center of India. And just as the state is in the center, the cuisines are widespread all over India. One such food which has gained a lot of popularity now is Poha. While most people think it started in Maharashtra, it originated actually in MP and comprises of flattened rice, vegetable, peanuts, curry leaves, and is topped with lemon and coriander leaves.  Enjoy all this information in podcast format now. www.chimesradio.com FB: https://www.facebook.com/chimesradio/ Instagram: https://www.instagram.com/vrchimesradio/ Twitter: https://twitter.com/ChimesRadio 

<div>Continuing with our monthly theme of local foods of India, this time we travel to the Western states of India to discover some local cuisines of these regions.</div>
<div>&nbsp;</div>
<div>Rajasthan, known for its unique spices and authentic taste due to its royal history, enjoys a special place in the heart of food lovers. One of their most authentic foods is Daal Bati Churma, the identity of Rajasthan. The crunchy batis dipped in ghee (clarified butter)&nbsp; along with spicy dal (pulses) and sweet churma can make your taste buds drool in your mouth.</div>
<div>&nbsp;</div>
<div>Gujarati cuisine is one of the oldest culinary treasures that India has and there is a huge variety of dishes. They use a lot of sugar, tomatoes, and lemons in their vegetables and one such food that is really flamboyant is Khandavi which is made with a mixture of chickpea flour (besan) and yogurt.</div>
<div>&nbsp;</div>
<div>The food of Maharashtra is known as Marathi food which is usually spicy in taste. Pav Bhaji, Vada Pav are some famous Marathi food but Misel Pav is one the tastiest in Maharashtra. Misel is prepared with lentils, sprout dal, chickpeas (chana) etc. and is served with bread (pav).</div>
<div>&nbsp;</div>
<div>Goa has a lot of Portuguese influence even in its food. Goan food includes rice, seafood, use of Kokum and a lot of vegetables. Goa is famous for its Kokum Juice which is basically a refreshing cool drink made from the extract of kokum fruit (garcinia indica.).</div>
<div>&nbsp;</div>
<div>Madhya Pradesh is a state of royalty located right at the center of India. And just as the state is in the center, the cuisines are widespread all over India. One such food which has gained a lot of popularity now is Poha. While most people think it started in Maharashtra, it originated actually in MP and comprises of flattened rice, vegetable, peanuts, curry leaves, and is topped with lemon and coriander leaves.&nbsp;</div>
<div>&nbsp;</div>
<div>Enjoy all this information in podcast format now.</div>
<div>&nbsp;</div>
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“Trunks N Wheels” is Chimes Radio’s unique offering focussed on introducing the various cultural elements of India to our young listeners. And we achieve this by hopping on to a journey that takes us across different States and Union territories of our vast and culturally rich country. We introduce our audience from an early age to nuances of living in a diverse country like India and start to appreciate that while we all come from different regions and enjoy our own heritage, we are all united by a common thread of being Indian and must respect each other’s traditions, beliefs and lifestyles to live in harmony.

The highest result of education is tolerance - Helen Keller

In each series, we pick up a specific theme e.g. folk dances, regional foods, famous personalities etc. and talk about a region of India.  
•	North India - We cover the states of Himachal Pradesh, Punjab, Haryana, Uttar Pradesh and Uttarakhand.  
•	South India – We talk about the states of Karnataka, Tamil Nadu, Kerala, Andhara Pradesh and Telangana.
•	East India – We travel through the states of Odisha, Bihar, Jharkhand, Chattisgarh and West Bengal.
•	West India – We cross the boundaries of the states of Rajasthan, Gujarat, Maharashtra, Goa and Madhya Pradesh.
•	North Eastern Indian – We drive through the scenic states of Sikkim, Mizoram, Meghalaya, Nagaland, Manipur, Tripura, Arunachal Pradesh and Assam.
•	Union Territories -  We visit the special status UTs of India like Dadar & Nagar Haveli, Puducherry, Andaman & Nicobar Islands, Lakshwadeep, followed by the newly formed UTs of Jammu & Kashmir and Ladakh.

Each episode will give you a sneak peek into a specific cultural element of one of these regions which we hope will tickle your curiosity to find out more and in depth about your area of interest or maybe plan a visit to see these in reality.

All podcasts can be enjoyed on the Free Chimes Radio mobile apps – available on Google and Apple App stores.

 “Trunks N Wheels” is Chimes Radio’s unique offering focussed on introducing the various cultural elements of India to our young listeners. And we achieve this by hopping on to a journey that takes us across different States and Union territories of our vast and culturally rich country. We introduce our audience from an early age to nuances of living in a diverse country like India and start to appreciate that while we all come from different regions and enjoy our own heritage, we are all united by a common thread of being Indian and must respect each other’s traditions, beliefs and lifestyles to live in harmony.

For more kid's podcasts and 24x7 web radio, download the free 'Chimes Radio' apps from Apple and Google App Stores.
www.chimesradio.com 
https://www.facebook.com/chimesradio/ 
https://www.instagram.com/vrchimesradio/ 
https://twitter.com/ChimesRadio

Trunks N Wheels

“Trunks N Wheels” is Chimes Radio’s unique offering focussed on introducing the various cultural elements of India to our young listeners. And we achieve this by hopping on to a journey that takes us across different States and Union territories of our vast and culturally rich country. We introduce our audience from an early age to nuances of living in a diverse country like India and start to appreciate that while we all come from different regions and enjoy our own heritage, we are all united by a common thread of being Indian and must respect each other’s traditions, beliefs and lifestyles to live in harmony. The highest result of education is tolerance - Helen Keller In each series, we pick up a specific theme e.g. folk dances, regional foods, famous personalities etc. and talk about a region of India.

• North India - We cover the states of Himachal Pradesh, Punjab, Haryana, Uttar Pradesh and Uttarakhand.

• South India – We talk about the states of Karnataka, Tamil Nadu, Kerala, Andhara Pradesh and Telangana.

• East India – We travel through the states of Odisha, Bihar, Jharkhand, Chattisgarh and West Bengal.

• West India – We cross the boundaries of the states of Rajasthan, Gujarat, Maharashtra, Goa and Madhya Pradesh.

• North Eastern Indian – We drive through the scenic states of Sikkim, Mizoram, Meghalaya, Nagaland, Manipur, Tripura, Arunachal Pradesh and Assam.

• Union Territories - We visit the special status UTs of India like Dadar & Nagar Haveli, Puducherry, Andaman & Nicobar Islands, Lakshwadeep, followed by the newly formed UTs of Jammu & Kashmir and Ladakh.

Each episode will give you a sneak peek into a specific cultural element of one of these regions which we hope will tickle your curiosity to find out more and in depth about your area of interest or maybe plan a visit to see these in reality. All podcasts can be enjoyed on the Free Chimes Radio mobile apps – available on Google and Apple App stores. “Trunks N Wheels” is Chimes Radio’s unique offering focussed on introducing the various cultural elements of India to our young listeners. And we achieve this by hopping on to a journey that takes us across different States and Union territories of our vast and culturally rich country. We introduce our audience from an early age to nuances of living in a diverse country like India and start to appreciate that while we all come from different regions and enjoy our own heritage, we are all united by a common thread of being Indian and must respect each other’s traditions, beliefs and lifestyles to live in harmony. 

Download Chimes Mobile App for tons of great Kids' podcasts and audio stories: http://onelink.to/8uzr4g

Visit our website to know more: https://chimesradio.com 

Connect with us on our social handles to get all content updates:
https://www.instagram.com/vrchimesradio/ 
https://www.facebook.com/chimesradio

If you like the show, support us by becoming a patron on this link: https://www.patreon.com/chimesradio

<p>“Trunks N Wheels” is Chimes Radio’s unique offering focussed on introducing the various cultural elements of India to our young listeners. And we achieve this by hopping on to a journey that takes us across different States and Union territories of our vast and culturally rich country. We introduce our audience from an early age to nuances of living in a diverse country like India and start to appreciate that while we all come from different regions and enjoy our own heritage, we are all united by a common thread of being Indian and must respect each other’s traditions, beliefs and lifestyles to live in harmony. The highest result of education is tolerance - Helen Keller In each series, we pick up a specific theme e.g. folk dances, regional foods, famous personalities etc. and talk about a region of India.</p>
<p>• North India - We cover the states of Himachal Pradesh, Punjab, Haryana, Uttar Pradesh and Uttarakhand.</p>
<p>• South India – We talk about the states of Karnataka, Tamil Nadu, Kerala, Andhara Pradesh and Telangana.</p>
<p>• East India – We travel through the states of Odisha, Bihar, Jharkhand, Chattisgarh and West Bengal.</p>
<p>• West India – We cross the boundaries of the states of Rajasthan, Gujarat, Maharashtra, Goa and Madhya Pradesh.</p>
<p>• North Eastern Indian – We drive through the scenic states of Sikkim, Mizoram, Meghalaya, Nagaland, Manipur, Tripura, Arunachal Pradesh and Assam.</p>
<p>• Union Territories - We visit the special status UTs of India like Dadar &amp; Nagar Haveli, Puducherry, Andaman &amp; Nicobar Islands, Lakshwadeep, followed by the newly formed UTs of Jammu &amp; Kashmir and Ladakh.</p>
<p>Each episode will give you a sneak peek into a specific cultural element of one of these regions which we hope will tickle your curiosity to find out more and in depth about your area of interest or maybe plan a visit to see these in reality. All podcasts can be enjoyed on the Free Chimes Radio mobile apps – available on Google and Apple App stores. “Trunks N Wheels” is Chimes Radio’s unique offering focussed on introducing the various cultural elements of India to our young listeners. And we achieve this by hopping on to a journey that takes us across different States and Union territories of our vast and culturally rich country. We introduce our audience from an early age to nuances of living in a diverse country like India and start to appreciate that while we all come from different regions and enjoy our own heritage, we are all united by a common thread of being Indian and must respect each other’s traditions, beliefs and lifestyles to live in harmony. </p>
<p>Download <strong>Chimes Mobile App</strong> for tons of great Kids' podcasts and audio stories: <a href="http://onelink.to/8uzr4g">http://onelink.to/8uzr4g</a></p>
<p>Visit our website to know more: <a href="https://chimesradio.com">https://chimesradio.com </a> </p>
<p>Connect with us on our social handles to get all content updates:<br><a href="https://www.instagram.com/vrchimesradio/">https://www.instagram.com/vrchimesradio/ </a> <br><a href="https://www.facebook.com/chimesradio/">https://www.facebook.com/chimesradio</a></p>
<p>If you like the show, support us by becoming a patron on this link: <a href="https://www.patreon.com/chimesradio">https://www.patreon.com/chimesradio</a> </p>

Continuing with our monthly theme of local foods of India, this time we travel to the Western states of India to discover some local cuisines of these regions.
 
Rajasthan, known for its unique spices and authentic taste due to its royal history, enjoys a special place in the heart of food lovers. One of their most authentic foods is Daal Bati Churma, the identity of Rajasthan. The crunchy batis dipped in ghee (clarified butter)  along with spicy dal (pulses) and sweet churma can make your taste buds drool in your mouth.
 
Gujarati cuisine is one of the oldest culinary treasures that India has and there is a huge variety of dishes. They use a lot of sugar, tomatoes, and lemons in their vegetables and one such food that is really flamboyant is Khandavi which is made with a mixture of chickpea flour (besan) and yogurt.
 
The food of Maharashtra is known as Marathi food which is usually spicy in taste. Pav Bhaji, Vada Pav are some famous Marathi food but Misel Pav is one the tastiest in Maharashtra. Misel is prepared with lentils, sprout dal, chickpeas (chana) etc. and is served with bread (pav).
 
Goa has a lot of Portuguese influence even in its food. Goan food includes rice, seafood, use of Kokum and a lot of vegetables. Goa is famous for its Kokum Juice which is basically a refreshing cool drink made from the extract of kokum fruit (garcinia indica.).
 
Madhya Pradesh is a state of royalty located right at the center of India. And just as the state is in the center, the cuisines are widespread all over India. One such food which has gained a lot of popularity now is Poha. While most people think it started in Maharashtra, it originated actually in MP and comprises of flattened rice, vegetable, peanuts, curry leaves, and is topped with lemon and coriander leaves. 
 
Enjoy all this information in podcast format now.
 
www.chimesradio.com 
FB: https://www.facebook.com/chimesradio/ 
Instagram: https://www.instagram.com/vrchimesradio/ 
Twitter: https://twitter.com/ChimesRadio

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