Australian Chef Liam Crawley, founder of not-for-profit Hospo For Life, is currently seeing a marked detrimental impact on the mental health and wellbeing of his colleagues in the hospitality industry, which has always been high pressure, and has now been stretched to breaking point.

According to a recent, independent survey* 88% of Australian hospitality workers are suffering from increased stress and anxiety due to COVID-19; with a staggering 78% having lost their job or been laid off. Despite some restrictions easing, many more hospos remain out of work than in, worse off than almost any other industry, with no concrete recovery timeline.

He wants all hospitality workers to know there is hope, with several free resources like his currently available, and that the future not as bleak as it may seem, although the industry will be very different post-Covid.

More info visit: www.hospoforlife.com.au.

Australian Chef Liam Crawley, founder of not-for-profit <a href="https://protect-au.mimecast.com/s/0zhFCRON89FnOw1ZFNWGWm?domain=hospoforlife.com.au">Hospo For Life</a>, is currently seeing a marked detrimental impact on the mental health and wellbeing of his colleagues in the hospitality industry, which has always been high pressure, and has now been stretched to breaking point.
According to a recent, independent survey* 88% of Australian hospitality workers are suffering from increased stress and anxiety due to COVID-19; with a staggering 78% having lost their job or been laid off. Despite some restrictions easing, many more hospos remain out of work than in, worse off than almost any other industry, with no concrete recovery timeline.
He wants all hospitality workers to know there is hope, with several free resources like his currently available, and that the future not as bleak as it may seem, although the industry will be very different post-Covid.
More info visit: <a href="https://protect-au.mimecast.com/s/0zhFCRON89FnOw1ZFNWGWm?domain=hospoforlife.com.au">www.hospoforlife.com.au</a>.

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