Spotlight on Tasmania episode #20 Tubes chats with Chair of agriCULTURED, Caro Brown, about what to expect from the festival this week, and how Tasmanian farmers are focusing on agri-tourism to drive connection to our local produce.

Kiah Wicks from 7 Tasmania News joins the Spotlight on Tassie team, interviewing Eloise Emmett, owner and chef at Little Norfolk Bay Bistro, about her passion for nutritious food.

And, Kaz hears all about the UniGO international sustainability experiences from UTAS students Abbey Maddock and Lily Hansson.

Spotlight on Tasmania episode #20 Tubes chats with Chair of agriCULTURED, Caro Brown, about what to expect from the festival this week, and how Tasmanian farmers are focusing on agri-tourism to drive connection to our local produce.
Kiah Wicks from 7 Tasmania News joins the Spotlight on Tassie team, interviewing Eloise Emmett, owner and chef at Little Norfolk Bay Bistro, about her passion for nutritious food.
And, Kaz hears all about the UniGO international sustainability experiences from UTAS students Abbey Maddock and Lily Hansson.

Triple M Breakfast is your home of Everything Hobart every weekday from 6am – 9am to talk with the who’s who of Hobart, the newsmakers, the characters of Tassie and to chat with you. 

Triple M Breakfast is your home of Everything Hobart every weekday from 6am &ndash; 9am to talk with the who&rsquo;s who of Hobart, the newsmakers, the characters of Tassie and to chat with you.&nbsp;

Triple M Breakfast with Kaz & Tubes - Triple M Hobart 107.3

Triple M Breakfast is proudly Hobart everyday from 6am-9am. Wake up with Kaz & Tubes good times and greatest hits, plus all the latest Tasmanian news live or get the show podcast on the free LiSTNR App.

Triple M Breakfast is proudly Hobart everyday from 6am-9am. Wake up with Kaz &amp; Tubes good times and greatest hits, plus all the latest Tasmanian news live or get the show podcast on the free LiSTNR App.

Breakfast with Kaz & Tubes - Triple M Hobart

SOT #20 | Tassie’s agri-tourism sector growing | Little Norfolk Bay chef bringing nutrition back to basics | UTAS students exploring sustainability overseas