Euan Wiseman from Hill Street Grocer joins Kaz and Tubes for this week's edition of Kaz Cooks and Tubes Tastes, today featuring Tasmanian lamb cutlets and beef scotch fillet, with a range of Tasman Sea Salt on the side, and Jimoto Fresh Yuzu and Chilli Dressing to top it off.

Historic discovery reveals 1947 Glenorchy councillor as Tassie’s first elected woman
04:56

Fact check: Are nurses paying more tax than gas companies?
03:46

Steve Titmus and Peter Murphy give Tubes advice before his 7NEWS Tasmania debut
07:44