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Wolfgang Puck's Top Travel and Restaurant Recommendations: Vienna and Salzburg (Austria), Ethiopia, California (United States), Capri (Italy), and More

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Wolfgang Puck, the Austrian-American culinary legend, takes host Bruce on a journey through his favorite food and travel spots, full of laughter and unexpected tips.

Wolfgang shares the serendipitous creation of his signature dish, shares his first memories of getting the travel bug, and describes his initial impressions of the United States. He relives the opening night jitters of Spago (Beverly Hills), defines what he calls "California cuisine," and tells us how to cook 120 pounds of camel meat.

Wolfgang also discusses his favorite destinations, from the hidden gem of Bahrain (Asia) to the orphanage his wife established in Ethiopia (Africa). Plus, he reveals his favorite restaurants in Capri and Vienna (Europe), including hidden gems and family-run spots. 

This episode is a delicious blend of Wolfgang's culinary wisdom, travel adventures, and insider tips – perfect for foodies and travel enthusiasts alike!


You can find out more details about the locations below mentioned in the episode:


To learn more about Wolfgang Puck, check out his website 


Travel That Matters is a CurtCo Media production.

Host: Bruce Wallin

Producer: AJ Moseley

Marketing: Catrin Skaperdas

Music: Joey Salvia

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Travel That Matters (named one of the 10 Best Podcasts of 2022 by Men’s Journal) explores the world’ 
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