Our love of travel and food converge in spectacular fashion in this exploration of Mexico and its many regional cuisines with chef and TV host Pati Jinich. As the host of the 3x James Beard Award-winning PBS television series “Pati’s Mexican Table,” resident chef at the Mexican Cultural Institute in Washington, D.C., and a cookbook author, Pati is the perfect person to lead us on a culinary adventure through the country, diving into its regional specialties, under-the-radar restaurants, and the Mexican dishes foreigners don't know about that they should seek out.

This episode is packed with specific foods you'll want to try when you're in Mexico—from cochinita pibil (a personal favorite of both Bruce’s and producer AJ’s) to the exceptional shrimp of Sinaloa—and Pati's explanations of exactly how some of these dishes are made will leave your mouth watering. She includes important details like why some Mexican dishes can be re-created deliciously in other countries around the world, while others need to be tasted at the source because of the ingredients and techniques.

Pati’s passion for Mexican culture and cuisine is contagious, as she takes us from a remote family restaurant in Halachó in the south to the modern streets of Monterrey in the north—a city that surprised even her! In addition, she teaches us what malinchista means and why the cuisine of Mexico making it to the UNESCO list has helped the people of Mexico gain a new appreciation for their traditional foods and techniques. She also talks about how to stay safe while visiting Mexico’s most popular and more remote regions.

Listen to the end to find out what Bruce's favorite places and foods are in Mexico!

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You can find out more details about the locations mentioned in the episode below:
Niddo
Cara de Vaca
Ya'axche (Chef Wilson Alonzo)
La Fina Cocina del Barrio
Sonorita
Pepe’s Taco
Pancho’s Takos
Doña Chela
Mercado Cleofas Mota Tequila

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To learn more about what Pati is up to, be sure to check out her website: https://patijinich.com/

Travel That Matters is a CurtCo Media production.

Host: Bruce Wallin

Producer: AJ Moseley

Marketing: Catrin Skaperdas

Music: Joey Salvia

Our love of travel and food converge in spectacular fashion in this exploration of Mexico and its many regional cuisines with chef and TV host Pati Jinich. As the host of the 3x James Beard Award-winning PBS television series “Pati’s Mexican Table,” resident chef at the Mexican Cultural Institute in Washington, D.C., and a cookbook author, Pati is the perfect person to lead us on a culinary adventure through the country, diving into its regional specialties, under-the-radar restaurants, and the Mexican dishes foreigners don't know about that they should seek out.
This episode is packed with specific foods you'll want to try when you're in Mexico—from cochinita pibil (a personal favorite of both Bruce’s and producer AJ’s) to the exceptional shrimp of Sinaloa—and Pati's explanations of exactly how some of these dishes are made will leave your mouth watering. She includes important details like why some Mexican dishes can be re-created deliciously in other countries around the world, while others need to be tasted at the source because of the ingredients and techniques.
Pati’s passion for Mexican culture and cuisine is contagious, as she takes us from a remote family restaurant in Halachó in the south to the modern streets of Monterrey in the north—a city that surprised even her! In addition, she teaches us what malinchista means and why the cuisine of Mexico making it to the UNESCO list has helped the people of Mexico gain a new appreciation for their traditional foods and techniques. She also talks about how to stay safe while visiting Mexico’s most popular and more remote regions.
Listen to the end to find out what Bruce's favorite places and foods are in Mexico!
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You can find out more details about the locations mentioned in the episode below:
<ul>
<li><a href="https://patijinich.com/niddo/" data-loopstyle="linkonly">Niddo</a></li>
<li><a href="https://caradevaca.com/">Cara de Vaca</a></li>
<li><a href="https://www.instagram.com/y.aaxche/?igshid=NTc4MTIwNjQ2YQ%3D%3D">Ya'axche</a> (<a href="https://www.instagram.com/chefwilsonalonzo/">Chef Wilson Alonzo</a>)</li>
<li><a href="https://www.instagram.com/la_fina_cocina_de_barrio/" data-auth="NotApplicable" data-linkindex="4">La Fina Cocina del Barrio</a></li>
<li><a href="https://www.facebook.com/SonoritaOA/" data-auth="NotApplicable" data-linkindex="5">Sonorita</a></li>
<li><a href="https://www.facebook.com/PepesTacoVallarta/" data-auth="NotApplicable" data-linkindex="6">Pepe’s Taco</a></li>
<li><a href="https://www.instagram.com/panchostakos/" data-auth="NotApplicable" data-linkindex="7">Pancho’s Takos</a></li>
<li><a href="https://www.facebook.com/cenaduriadchela/" data-auth="NotApplicable" data-linkindex="8">Doña Chela</a></li>
<li><a href="https://tequila-mexico.com.mx/donde-comer/mercado-de-comida-en-ciudad-de-tequila/" data-auth="NotApplicable" data-linkindex="9">Mercado Cleofas Mota Tequila</a></li>
</ul>
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To learn more about what Pati is up to, be sure to check out her website: <a href="https://patijinich.com/">https://patijinich.com/</a>
Travel That Matters is a CurtCo Media production.
Host: Bruce Wallin
Producer: AJ Moseley
Marketing: Catrin Skaperdas
Music: Joey Salvia

Travel That Matters (named one of the 10 Best Podcasts of 2022 by Men’s Journal) explores the world’s most extraordinary travel experiences and destinations with award-winning editor, writer, and luxury travel expert Bruce Wallin. Bruce’s remarkable guests share inspiring, life-shaping stories about their adventures and cultural explorations, as well as travel tips and recommendations for the best destinations, hotels, restaurants, activities, and more. Their travel tales and insights cover everything from where to find delicious foods and ingredients and the most luxurious resorts and hotels, to the most fascinating modern cultural experiences and historical explorations.

The show’s special Master Chef episodes highlight the travels and tastes of the world’s top chefs, from culinary adventures through Africa with Marcus Samuelsson and exploring remote corners of Japan with Daniel Boulud, to discovering insider spots in Australia with Curtis Stone and relaxing and rejuvenating with Nina Compton on the beautiful island of Saint Lucia, with its stunning beaches and lush rainforests. You’ll even hear stories about great travelers like Anthony Bourdain and get souvenir recommendations, from traditional handicrafts to unique local delicacies.

Episodes of Travel That Matters span the globe, from Sicily, Italy, to Oaxaca, Mexico, to Tel-Aviv, Israel, and beyond. Listeners also learn about the greatest activities around the United States—award-winning wine tasting, the best new restaurants, epic hiking trails, secret skiing and surfing spots, and charming boutiques in places like Healdsburg and Napa Valley (California), Willamette Valley (Oregon), Jackson Hole (Wyoming), and New Orleans (Louisiana).

Listen to Travel That Matters every other Tuesday and gain insider knowledge to impactful adventures, extravagant hotels, top chefs, and secret hideaways, and discover the magic of travel at its very best.

Travel That Matters (named one of the 10 Best Podcasts of 2022 by Men’s Journal) explores the world’s most extraordinary travel experiences and destinations with award-winning editor, writer, and luxury travel expert Bruce Wallin. Bruce’s remarkable guests share inspiring, life-shaping stories about their adventures and cultural explorations, as well as travel tips and recommendations for the best destinations, hotels, restaurants, activities, and more. Their travel tales and insights cover everything from where to find delicious foods and ingredients and the most luxurious resorts and hotels, to the most fascinating modern cultural experiences and historical explorations.
The show’s special Master Chef episodes highlight the travels and tastes of the world’s top chefs, from culinary adventures through Africa with Marcus Samuelsson and exploring remote corners of Japan with Daniel Boulud, to discovering insider spots in Australia with Curtis Stone and relaxing and rejuvenating with Nina Compton on the beautiful island of Saint Lucia, with its stunning beaches and lush rainforests. You’ll even hear stories about great travelers like Anthony Bourdain and get souvenir recommendations, from traditional handicrafts to unique local delicacies.
Episodes of Travel That Matters span the globe, from Sicily, Italy, to Oaxaca, Mexico, to Tel-Aviv, Israel, and beyond. Listeners also learn about the greatest activities around the United States—award-winning wine tasting, the best new restaurants, epic hiking trails, secret skiing and surfing spots, and charming boutiques in places like Healdsburg and Napa Valley (California), Willamette Valley (Oregon), Jackson Hole (Wyoming), and New Orleans (Louisiana).
Listen to Travel That Matters every other Tuesday and gain insider knowledge to impactful adventures, extravagant hotels, top chefs, and secret hideaways, and discover the magic of travel at its very best.

Explore the world’s most extraordinary travel experiences with award-winning editor, writer, and luxury travel expert Bruce Wallin. Each episode will inspire you with fascinating stories about unique, life-shaping journeys—and connect you to the remarkable people who make them possible. Gain insider access to extravagant hotels, impactful adventures, and secret hideaways, and discover the magic of travel at its very best.

Travel That Matters

Flavors Around Mexico with Chef and TV Host Pati Jinich (Pati's Mexican Table): Discovering Foods From Yucatán, Mexico City, Sinaloa, Nuevo León, and More

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