This week, we're recommending a podcast for Scotland-lovers by award-winning travel blogger Kathi Kamleitner. This clip is of her conversation with Mark Williams, a forager and foraging tutor with over 30 years of experience.

Originally from the Isle of Arran, Mark lives in Galloway these days and runs foraging classes and workshops all over Scotland.

In the episode, Kathi and Mark cover...
      •     How Mark became a full-time forager
      •     His favorite plants, mushrooms and seaweeds to forage
      •     Tips for aspiring foragers in Scotland (and beyond)
      •     What he loves most about foraging
      •     What foraging and traveling have in common
      •     Tips for a lovely trip to Galloway

This week, we're recommending a podcast for Scotland-lovers by award-winning travel blogger Kathi Kamleitner. This clip is of her conversation with Mark Williams, a forager and foraging tutor with over 30 years of experience.
Originally from the Isle of Arran, Mark lives in Galloway these days and runs foraging classes and workshops all over Scotland.
In the episode, Kathi and Mark cover...       •     How Mark became a full-time forager       •     His favorite plants, mushrooms and seaweeds to forage       •     Tips for aspiring foragers in Scotland (and beyond)       •     What he loves most about foraging       •     What foraging and traveling have in common       •     Tips for a lovely trip to Galloway

Travel That Matters (named one of the 10 Best Podcasts of 2022 by Men’s Journal) explores the world’s most extraordinary travel experiences and destinations with award-winning editor, writer, and luxury travel expert Bruce Wallin. Bruce’s remarkable guests share inspiring, life-shaping stories about their adventures and cultural explorations, as well as travel tips and recommendations for the best destinations, hotels, restaurants, activities, and more. Their travel tales and insights cover everything from where to find delicious foods and ingredients and the most luxurious resorts and hotels, to the most fascinating modern cultural experiences and historical explorations.

The show’s special Master Chef episodes highlight the travels and tastes of the world’s top chefs, from culinary adventures through Africa with Marcus Samuelsson and exploring remote corners of Japan with Daniel Boulud, to discovering insider spots in Australia with Curtis Stone and relaxing and rejuvenating with Nina Compton on the beautiful island of Saint Lucia, with its stunning beaches and lush rainforests. You’ll even hear stories about great travelers like Anthony Bourdain and get souvenir recommendations, from traditional handicrafts to unique local delicacies.

Episodes of Travel That Matters span the globe, from Sicily, Italy, to Oaxaca, Mexico, to Tel-Aviv, Israel, and beyond. Listeners also learn about the greatest activities around the United States—award-winning wine tasting, the best new restaurants, epic hiking trails, secret skiing and surfing spots, and charming boutiques in places like Healdsburg and Napa Valley (California), Willamette Valley (Oregon), Jackson Hole (Wyoming), and New Orleans (Louisiana).

Listen to Travel That Matters every other Tuesday and gain insider knowledge to impactful adventures, extravagant hotels, top chefs, and secret hideaways, and discover the magic of travel at its very best.

Travel That Matters (named one of the 10 Best Podcasts of 2022 by Men’s Journal) explores the world’s most extraordinary travel experiences and destinations with award-winning editor, writer, and luxury travel expert Bruce Wallin. Bruce’s remarkable guests share inspiring, life-shaping stories about their adventures and cultural explorations, as well as travel tips and recommendations for the best destinations, hotels, restaurants, activities, and more. Their travel tales and insights cover everything from where to find delicious foods and ingredients and the most luxurious resorts and hotels, to the most fascinating modern cultural experiences and historical explorations.
The show’s special Master Chef episodes highlight the travels and tastes of the world’s top chefs, from culinary adventures through Africa with Marcus Samuelsson and exploring remote corners of Japan with Daniel Boulud, to discovering insider spots in Australia with Curtis Stone and relaxing and rejuvenating with Nina Compton on the beautiful island of Saint Lucia, with its stunning beaches and lush rainforests. You’ll even hear stories about great travelers like Anthony Bourdain and get souvenir recommendations, from traditional handicrafts to unique local delicacies.
Episodes of Travel That Matters span the globe, from Sicily, Italy, to Oaxaca, Mexico, to Tel-Aviv, Israel, and beyond. Listeners also learn about the greatest activities around the United States—award-winning wine tasting, the best new restaurants, epic hiking trails, secret skiing and surfing spots, and charming boutiques in places like Healdsburg and Napa Valley (California), Willamette Valley (Oregon), Jackson Hole (Wyoming), and New Orleans (Louisiana).
Listen to Travel That Matters every other Tuesday and gain insider knowledge to impactful adventures, extravagant hotels, top chefs, and secret hideaways, and discover the magic of travel at its very best.

Explore the world’s most extraordinary travel experiences with award-winning editor, writer, and luxury travel expert Bruce Wallin. Each episode will inspire you with fascinating stories about unique, life-shaping journeys—and connect you to the remarkable people who make them possible. Gain insider access to extravagant hotels, impactful adventures, and secret hideaways, and discover the magic of travel at its very best.

Travel That Matters

Travel That Matters (named one of the 10 Best Podcasts of 2022 by Men’s Journal) explores the world’s most extraordinary travel experiences and destinations with award-winning editor, writer, and luxury travel expert Bruce Wallin. Bruce’s remarkable guests share inspiring, life-shaping stories about their adventures and cultural explorations, as well as travel tips and recommendations for the best destinations, hotels, restaurants, activities, and more. Their travel tales and insights cover everything from where to find delicious foods and ingredients and the most luxurious resorts and hotels, to the most fascinating modern cultural experiences and historical explorations.

The show’s special Master Chef episodes highlight the travels and tastes of the world’s top chefs, from culinary adventures through Africa with Marcus Samuelsson and exploring remote corners of Japan with Daniel Boulud, to discovering insider spots in Australia with Curtis Stone and relaxing and rejuvenating with Nina Compton on the beautiful island of Saint Lucia, with its stunning beaches and lush rainforests. You’ll even hear stories about great travelers like Anthony Bourdain and get souvenir recommendations, from traditional handicrafts to unique local delicacies.

Episodes of Travel That Matters span the globe, from Sicily, Italy, to Oaxaca, Mexico, to Tel-Aviv, Israel, and beyond. Listeners also learn about the greatest activities around the United States—award-winning wine tasting, the best new restaurants, epic hiking trails, secret skiing and surfing spots, and charming boutiques in places like Healdsburg and Napa Valley (California), Willamette Valley (Oregon), Jackson Hole (Wyoming), and New Orleans (Louisiana).

You might enjoy Travel That Matters if you also enjoy one of these other podcasts: Travel with Rick Steves, Zero to Travel Podcast, Condé Nast Traveller Podcast, Know Before You Go Travel Show, Amateur Traveler Travel Podcast, Women Who Travel | Condé Nast Traveler, or Out Of Office: A Travel Podcast.

Listen to Travel That Matters every other Tuesday and gain insider knowledge to impactful adventures, extravagant hotels, top chefs, and secret hideaways, and discover the magic of travel at its very best.

Travel That Matters (named one of the 10 Best Podcasts of 2022 by Men’s Journal) explores the world’s most extraordinary travel experiences and destinations with award-winning editor, writer, and luxury travel expert Bruce Wallin. Bruce’s remarkable guests share inspiring, life-shaping stories about their adventures and cultural explorations, as well as travel tips and recommendations for the best destinations, hotels, restaurants, activities, and more. Their travel tales and insights cover everything from where to find delicious foods and ingredients and the most luxurious resorts and hotels, to the most fascinating modern cultural experiences and historical explorations.
The show’s special Master Chef episodes highlight the travels and tastes of the world’s top chefs, from culinary adventures through Africa with Marcus Samuelsson and exploring remote corners of Japan with Daniel Boulud, to discovering insider spots in Australia with Curtis Stone and relaxing and rejuvenating with Nina Compton on the beautiful island of Saint Lucia, with its stunning beaches and lush rainforests. You’ll even hear stories about great travelers like Anthony Bourdain and get souvenir recommendations, from traditional handicrafts to unique local delicacies.
Episodes of Travel That Matters span the globe, from Sicily, Italy, to Oaxaca, Mexico, to Tel-Aviv, Israel, and beyond. Listeners also learn about the greatest activities around the United States—award-winning wine tasting, the best new restaurants, epic hiking trails, secret skiing and surfing spots, and charming boutiques in places like Healdsburg and Napa Valley (California), Willamette Valley (Oregon), Jackson Hole (Wyoming), and New Orleans (Louisiana).
You might enjoy Travel That Matters if you also enjoy one of these other podcasts: Travel with Rick Steves, Zero to Travel Podcast, Condé Nast Traveller Podcast, Know Before You Go Travel Show, Amateur Traveler Travel Podcast, Women Who Travel | Condé Nast Traveler, or Out Of Office: A Travel Podcast.
Listen to Travel That Matters every other Tuesday and gain insider knowledge to impactful adventures, extravagant hotels, top chefs, and secret hideaways, and discover the magic of travel at its very best.

Travel That Matters | Luxury Travel Recommendations by Master Chefs, Travel Industry Leaders, and Adventurers

Featured Episode from Wild for Scotland, an Immersive Travel Podcast Featuring Inspiring Stories from Scotland

Honoring his family’s legacy while pushing boundaries to innovate New Orleans cuisine for the next generation is the 21-year-old patron chef of Emeril’s in New Orleans and son of renowned chef Emeril Lagasse, E.J. Lagasse who joins Bruce on this season four finale.

E.J. takes us on a journey through his culinary evolution, starting with his early—very early—experiences as a young teenager working in legendary kitchens like Daniel Boulud’s and Eric Ripert’s.

E.J. also shares stories from his culinary travels, reflecting on how his time in kitchens around the world—from New York to Stockholm—has shaped his approach to running one of New Orleans’ most iconic restaurants. He has picked up many valuable lessons and habits along the way, including one that Bruce believes is a practice all of us should follow in our travels.

E.J. goes on to share his picks for his favorite meals in New Orleans and beyond. Throughout the conversation, his passion for the culinary arts is palpable. He offers behind-the-scenes insights into what it takes to lead a celebrated restaurant, the importance of mentorship, and how New Orleans’ unique food culture continues to influence his creations. Whether you’re a food lover or fascinated by the intersection of legacy and innovation, you’ll enjoy this episode as a deep dive into the future of fine dining.

---

A heartfelt thank you to you, our listener, and to all the wonderful guests who joined us this season on the second iteration of the Master Chef Series. Your support has been incredible, and we can’t wait to bring you more exciting stories of travel, adventure, and culinary exploration in upcoming episodes of Travel That Matters. Make sure you're Following and stay tuned!

---

To learn more about E.J. Lagasse and Emeril’s, visit https://emerilsrestaurant.com.

---

This season of Travel That Matters is presented by Silversea, the world’s most luxurious ocean and expedition voyages for the curious.

Travel That Matters is a CurtCo Media production.

Host: Bruce Wallin

Producer: AJ Moseley

Marketing: Catrin Skaperdas

Music: Joey Salvia

Honoring his family’s legacy while pushing boundaries to innovate New Orleans cuisine for the next generation is the 21-year-old patron chef of Emeril’s in New Orleans and son of renowned chef Emeril Lagasse, E.J. Lagasse who joins Bruce on this season four finale.
E.J. takes us on a journey through his culinary evolution, starting with his early—very early—experiences as a young teenager working in legendary kitchens like Daniel Boulud’s and Eric Ripert’s.
E.J. also shares stories from his culinary travels, reflecting on how his time in kitchens around the world—from New York to Stockholm—has shaped his approach to running one of New Orleans’ most iconic restaurants. He has picked up many valuable lessons and habits along the way, including one that Bruce believes is a practice all of us should follow in our travels.
E.J. goes on to share his picks for his favorite meals in New Orleans and beyond. Throughout the conversation, his passion for the culinary arts is palpable. He offers behind-the-scenes insights into what it takes to lead a celebrated restaurant, the importance of mentorship, and how New Orleans’ unique food culture continues to influence his creations. Whether you’re a food lover or fascinated by the intersection of legacy and innovation, you’ll enjoy this episode as a deep dive into the future of fine dining.
---
A heartfelt thank you to you, our listener, and to all the wonderful guests who joined us this season on the second iteration of the Master Chef Series. Your support has been incredible, and we can’t wait to bring you more exciting stories of travel, adventure, and culinary exploration in upcoming episodes of Travel That Matters. Make sure you're Following and stay tuned!
---
To learn more about E.J. Lagasse and Emeril’s, visit <a href="https://emerilsrestaurant.com/" data-auth="NotApplicable" data-linkindex="0">https://emerilsrestaurant.com</a>.
---
This season of Travel That Matters is presented by <a href="https://www.silversea.com/" data-auth="NotApplicable" data-linkindex="2">Silversea</a>, the world’s most luxurious ocean and expedition voyages for the curious.
Travel That Matters is a CurtCo Media production.
Host: Bruce Wallin
Producer: AJ Moseley
Marketing: Catrin Skaperdas
Music: Joey Salvia

Best Food in New Orleans, London, New York, and Stockholm with Rising Star Chef E.J. Lagasse

A new approach to food, drink, and culinary experiences at sea, that's what host Bruce sits down with Andrea Tonet, the VP of Product Strategy at Silversea, to chat about in this episode of Travel That Matters. Hear how those experiences bring a true local taste to each destination, no matter where in the world you are.

Andrea takes us around the world, starting with the Dolomites (Italy) where Andrea grew up, and through the concept of Silversea’s SALT program, in which local ingredients, chefs, wines, and more underscore guests’ experience on the ship and in each port of call. We journey into local culinary traditions, where every dish tells a story and every flavor connects us to the places we visit.

From the fragrant fields of Provence to a remote farm on Crete to the wilderness of Iceland—where geothermal bread is made on a volcano and herbs are foraged—each destination offers a unique opportunity to take a deep dive into the local culture and cuisine.

Andrea also highlights Silversea’s expedition voyages in Antarctic and the Galapagos.

What’s more, Bruce welcomes a special bonus guest, expert wine curator and historian Lawrence d’Almeida, to talk about the best wine regions to visit around the world.

---

To learn more about Silversea’s SALT program:  https://www.silversea.com/introducing-silversea-salt.html

This season of Travel That Matters is presented by Silversea, the world’s most luxurious ocean and expedition voyages for the curious.

---

Travel That Matters is a CurtCo Media production.

Host: Bruce Wallin

Producer: AJ Moseley

Marketing: Catrin Skaperdas

Music: Joey Salvia

A new approach to food, drink, and culinary experiences at sea, that's what host Bruce sits down with Andrea Tonet, the VP of Product Strategy at Silversea, to chat about in this episode of Travel That Matters. Hear how those experiences bring a true local taste to each destination, no matter where in the world you are.
Andrea takes us around the world, starting with the Dolomites (Italy) where Andrea grew up, and through the concept of Silversea’s SALT program, in which local ingredients, chefs, wines, and more underscore guests’ experience on the ship and in each port of call. We journey into local culinary traditions, where every dish tells a story and every flavor connects us to the places we visit.
From the fragrant fields of Provence to a remote farm on Crete to the wilderness of Iceland—where geothermal bread is made on a volcano and herbs are foraged—each destination offers a unique opportunity to take a deep dive into the local culture and cuisine.
Andrea also highlights Silversea’s expedition voyages in Antarctic and the Galapagos.
What’s more, Bruce welcomes a special bonus guest, expert wine curator and historian Lawrence d’Almeida, to talk about the best wine regions to visit around the world.
---
To learn more about Silversea’s SALT program:  <a href="https://www.silversea.com/introducing-silversea-salt.html" data-auth="NotApplicable" data-linkindex="0">https://www.silversea.com/introducing-silversea-salt.html</a>
This season of Travel That Matters is presented by <a href="https://www.silversea.com/" data-auth="NotApplicable" data-linkindex="1">Silversea</a>, the world’s most luxurious ocean and expedition voyages for the curious.
---
Travel That Matters is a CurtCo Media production.
Host: Bruce Wallin
Producer: AJ Moseley
Marketing: Catrin Skaperdas
Music: Joey Salvia

How to Have Truly Local Food, Drink, and Culinary Experiences—at Sea—from Crete to Provence, Iceland to South Africa

Could you, would you, on a train? We would eat chef Jean Imbert's cuisine on a train, by the sea, in a city... we would eat Jean Imbert's cuisine anywhere!

Dr. Seuss jokes aside, Jean Imbert is the culinary mastermind behind some of the most iconic restaurants in the world, including those in Paris, Cannes, French Polynesia, St. Barth’s, and even the legendary Orient Express, and he's this episode's guest on Travel That Matters.

Jean talks to Bruce about realizing his dream of running the kitchen at the Plaza Athénée, creating unforgettable dining experiences across the globe, and enjoying the simple pleasures of his garden in Brittany.

---

To learn more about Jean Imbert au Plaza Athénée, visit https://www.dorchestercollection.com/paris/hotel-plaza-athenee/dining/jean-imbert-au-plaza-athenee

To learn more about Orient Express, visit: https://www.belmond.com/trains/europe/venice-simplon-orient-express/

---

This season of Travel That Matters is presented by Silversea, the world’s most luxurious ocean and expedition voyages for the curious.

Travel That Matters is a CurtCo Media production.

Host: Bruce Wallin

Producer: AJ Moseley

Marketing: Catrin Skaperdas

Music: Joey Salvia

Could you, would you, on a train? We would eat chef Jean Imbert's cuisine on a train, by the sea, in a city... we would eat Jean Imbert's cuisine anywhere!
Dr. Seuss jokes aside, Jean Imbert is the culinary mastermind behind some of the most iconic restaurants in the world, including those in Paris, Cannes, French Polynesia, St. Barth’s, and even the legendary Orient Express, and he's this episode's guest on Travel That Matters.
Jean talks to Bruce about realizing his dream of running the kitchen at the Plaza Athénée, creating unforgettable dining experiences across the globe, and enjoying the simple pleasures of his garden in Brittany.
---
To learn more about Jean Imbert au Plaza Athénée, visit <a href="https://www.dorchestercollection.com/paris/hotel-plaza-athenee/dining/jean-imbert-au-plaza-athenee" data-auth="NotApplicable" data-linkindex="0">https://www.dorchestercollection.com/paris/hotel-plaza-athenee/dining/jean-imbert-au-plaza-athenee</a>
To learn more about Orient Express, visit: <a href="https://www.belmond.com/trains/europe/venice-simplon-orient-express/" data-auth="NotApplicable" data-linkindex="1">https://www.belmond.com/trains/europe/venice-simplon-orient-express/</a>
---
This season of Travel That Matters is presented by <a href="https://www.silversea.com/" data-auth="NotApplicable" data-linkindex="2">Silversea</a>, the world’s most luxurious ocean and expedition voyages for the curious.
Travel That Matters is a CurtCo Media production.
Host: Bruce Wallin
Producer: AJ Moseley
Marketing: Catrin Skaperdas
Music: Joey Salvia

Iconic Restaurants Around the World with Jean Imbert, in Paris, Cannes, French Polynesia, St. Barth’s, Dubai, Brittany, and More, Including on the Orient Express

Featured Episode from Wild for Scotland, an Immersive Travel Podcast Featuring Inspiring Stories from Scotland

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Travel That Matters | Luxury Travel Recommendations by Master Chefs, Travel Industry Leaders, and Adventurers

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