John Robert Sutton didn't always know he wanted to travel through 124 countries and be the best exotic food trader, but we're glad he did! This episode is packed with the most interesting stories, like where vanilla is really from and how it grows in its natural state, what the most potent and natural antioxidant on the face of the earth is, what volcanoes have to do with the best culinary destinations in the world, what herb is the secret ingredient to staying active over the age of 100 and where to find it, where tomatoes are from (hint: it's not Italy), and more.

You'll also learn what John's number one destination recommendation is for top ingredients and cuisine, where John draws the line on if a place is too dangerous to visit at that time, and how John got started in this line of work that brings him across valleys and deserts in search of unique items that chefs and people use all over the United States.

Listen to the end because you'll also hear from Claudia Hanna, Mediterranean Culinary/Lifestyle Expert and host of If This Food Could Talk. She teaches us all about olives and olive oil, including why there's no difference between a green and black olive, takes us through a day on Cyprus (it sounds magical), and gives us tricks of the trade for getting off the beaten path while traveling.

Travel That Matters is a CurtCo Media production.

Host: Bruce Wallin

Producer: AJ Moseley

Marketing: Catrin Skaperdas

Music: Joey Salvia