Rosewood Hotels & Resorts President Radha Arora is one of the most influential people in travel. He’s also a true connoisseur of global cuisine, and in this episode, he speaks with Bruce about some of his favorite dining destinations and go-to spots worldwide.  

Arora begins by giving us an insider’s view on a place he practically considers home: Paris. Rather than the famed Michelin-star establishments, Arora’s first stop in Paris is Le Bon Georges. At this small bistro, with its chalkboard menu and convivial atmosphere, the owners are equally as invested in the quality of their farm-to-table food as they are with making their guests feel like family. Arora also cites the more high-profile Parisian establishment, Girafe, as a favorite, if for no other reason than the views of the Eiffel Tower.

Hopping over to Italy, in Bergamo, Arora recommends the Michelin three-star restaurant Da Vittorio. Despite its Michelin status, Da Vittorio is completely unpretentious, the kind of place where you might have an appetizer of mini-hot dogs that will be the best you’ve ever had. In Rome, he says the best paccheri pasta is at Trissola. Family owned since 1910, it’s about as authentic a Roman restaurant experience as you can have.

Arora also discusses a recent visit to Crete and coming across a typical Greek taverna called the Blue Door. He goes on to cover everything from the emerging culinary destination of Croatia to the complex multicultural mix that is Hong Kong’s dining scene. Wherever he is, Arora believes a great restaurant isn’t just about being served an amazing meal, it’s about the relationships cultivated with the staff and owners. It’s the entire experience that’s important.  

Arora applies that philosophy throughout the Rosewood portfolio, from Mayakoba in Mexico—led by the dynamic chef Juan Pablo Loza—to London, Paris, Hong Kong, and beyond. He speaks with Bruce about some of the standout dining experiences—including chef-led adventures to destinations far beyond where Rosewood has hotels—that his culinary team has created. Arora also talks about what’s next from Rosewood, including new hotels and resorts in Madrid, Sao Paolo, St. Barths, and more.

Additional links for this episode available at www.curtco.com

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Learn more about the podcast: https://www.curtco.com/travelthatmatters

Hosted by: Bruce Wallin

Produced by: AJ Moseley and Darra Stone

Music by: Joey Salvia

A CurtCo Media Production

Rosewood Hotels &amp; Resorts President Radha Arora is one of the most influential people in travel. He&rsquo;s also a true connoisseur of global cuisine, and in this episode, he speaks with Bruce about some of his favorite dining destinations and go-to spots worldwide.&nbsp;&nbsp;
Arora begins by giving us an insider&rsquo;s view on a place he practically considers home: Paris. Rather than the famed Michelin-star establishments, Arora&rsquo;s first stop in Paris is Le Bon Georges. At this small bistro, with its chalkboard menu and convivial atmosphere, the owners are equally as invested in the quality of their farm-to-table food as they are with making their guests feel like family. Arora also cites the more high-profile Parisian establishment, Girafe, as a favorite, if for no other reason than the views of the Eiffel Tower.
Hopping over to Italy, in Bergamo, Arora recommends the Michelin three-star restaurant Da Vittorio. Despite its Michelin status, Da Vittorio is completely unpretentious, the kind of place where you might have an appetizer of mini-hot dogs that will be the best you&rsquo;ve ever had. In Rome, he says the best paccheri pasta is at Trissola. Family owned since 1910, it&rsquo;s about as authentic a Roman restaurant experience as you can have.
Arora also discusses a recent visit to Crete and coming across a typical Greek taverna called the Blue Door. He goes on to cover everything from the emerging culinary destination of Croatia to the complex multicultural mix that is Hong Kong&rsquo;s dining scene. Wherever he is, Arora believes a great restaurant isn&rsquo;t just about being served an amazing meal, it&rsquo;s about the relationships cultivated with the staff and owners. It&rsquo;s the entire experience that&rsquo;s important.&nbsp;&nbsp;
Arora applies that philosophy throughout the Rosewood portfolio, from Mayakoba in Mexico&mdash;led by the dynamic chef Juan Pablo Loza&mdash;to London, Paris, Hong Kong, and beyond. He speaks with Bruce about some of the standout dining experiences&mdash;including chef-led adventures to destinations far beyond where Rosewood has hotels&mdash;that his culinary team has created. Arora also talks about what&rsquo;s next from Rosewood, including new hotels and resorts in Madrid, Sao Paolo, St. Barths, and more.
Additional links for this episode available at <a href="http://www.curtco.com">www.curtco.com</a>
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Learn more about the podcast: <a href="https://www.curtco.com/travelthatmatters">https://www.curtco.com/travelthatmatters</a>
Hosted by: Bruce Wallin
Produced by: AJ Moseley and Darra Stone
Music by: Joey Salvia
A CurtCo Media Production

Travel That Matters (named one of the 10 Best Podcasts of 2022 by Men’s Journal) explores the world’s most extraordinary travel experiences and destinations with award-winning editor, writer, and luxury travel expert Bruce Wallin. Bruce’s remarkable guests share inspiring, life-shaping stories about their adventures and cultural explorations, as well as travel tips and recommendations for the best destinations, hotels, restaurants, activities, and more. Their travel tales and insights cover everything from where to find delicious foods and ingredients and the most luxurious resorts and hotels, to the most fascinating modern cultural experiences and historical explorations.

The show’s special Master Chef episodes highlight the travels and tastes of the world’s top chefs, from culinary adventures through Africa with Marcus Samuelsson and exploring remote corners of Japan with Daniel Boulud, to discovering insider spots in Australia with Curtis Stone and relaxing and rejuvenating with Nina Compton on the beautiful island of Saint Lucia, with its stunning beaches and lush rainforests. You’ll even hear stories about great travelers like Anthony Bourdain and get souvenir recommendations, from traditional handicrafts to unique local delicacies.

Episodes of Travel That Matters span the globe, from Sicily, Italy, to Oaxaca, Mexico, to Tel-Aviv, Israel, and beyond. Listeners also learn about the greatest activities around the United States—award-winning wine tasting, the best new restaurants, epic hiking trails, secret skiing and surfing spots, and charming boutiques in places like Healdsburg and Napa Valley (California), Willamette Valley (Oregon), Jackson Hole (Wyoming), and New Orleans (Louisiana).

Listen to Travel That Matters every other Tuesday and gain insider knowledge to impactful adventures, extravagant hotels, top chefs, and secret hideaways, and discover the magic of travel at its very best.

Travel That Matters (named one of the 10 Best Podcasts of 2022 by Men’s Journal) explores the world’s most extraordinary travel experiences and destinations with award-winning editor, writer, and luxury travel expert Bruce Wallin. Bruce’s remarkable guests share inspiring, life-shaping stories about their adventures and cultural explorations, as well as travel tips and recommendations for the best destinations, hotels, restaurants, activities, and more. Their travel tales and insights cover everything from where to find delicious foods and ingredients and the most luxurious resorts and hotels, to the most fascinating modern cultural experiences and historical explorations.
The show’s special Master Chef episodes highlight the travels and tastes of the world’s top chefs, from culinary adventures through Africa with Marcus Samuelsson and exploring remote corners of Japan with Daniel Boulud, to discovering insider spots in Australia with Curtis Stone and relaxing and rejuvenating with Nina Compton on the beautiful island of Saint Lucia, with its stunning beaches and lush rainforests. You’ll even hear stories about great travelers like Anthony Bourdain and get souvenir recommendations, from traditional handicrafts to unique local delicacies.
Episodes of Travel That Matters span the globe, from Sicily, Italy, to Oaxaca, Mexico, to Tel-Aviv, Israel, and beyond. Listeners also learn about the greatest activities around the United States—award-winning wine tasting, the best new restaurants, epic hiking trails, secret skiing and surfing spots, and charming boutiques in places like Healdsburg and Napa Valley (California), Willamette Valley (Oregon), Jackson Hole (Wyoming), and New Orleans (Louisiana).
Listen to Travel That Matters every other Tuesday and gain insider knowledge to impactful adventures, extravagant hotels, top chefs, and secret hideaways, and discover the magic of travel at its very best.

Explore the world’s most extraordinary travel experiences with award-winning editor, writer, and luxury travel expert Bruce Wallin. Each episode will inspire you with fascinating stories about unique, life-shaping journeys—and connect you to the remarkable people who make them possible. Gain insider access to extravagant hotels, impactful adventures, and secret hideaways, and discover the magic of travel at its very best.

Travel That Matters

Rosewood Hotels & Resorts President Radha Arora not only runs one of the top brands in luxury travel, he’s also one of the planet’s most enthusiastic and knowledgeable food connoisseurs. From under-the-radar bistros to Michelin-star restaurants, Arora shares some of his secret spots, go-to establishments, and up-and-coming destinations.

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