Sarah and Iain are back for Totally Cooked Season 2! 

This season our cooked hosts will be taking you behind the scenes of forecasting deadly bushfire weather. They will be asking the big questions like how is climate change impacting the world’s rich biodiversity? What is net zero and when are we going to reach it? And how is machine learning powering new climate and weather science? 

For the answers to those questions and plenty more, join us for Season 2 of Totally Cooked! 

Sarah and Iain are back for Totally Cooked Season 2! This season our cooked hosts will be taking you behind the scenes of forecasting deadly bushfire weather. They will be asking the big questions like how is climate change impacting the world&rsquo;s rich biodiversity? What is net zero and when are we going to reach it? And how is machine learning powering new climate and weather science? For the answers to those questions and plenty more, join us for Season 2 of Totally Cooked!&nbsp;

Totally Cooked is a straight-talking, science-backed podcast about weather, climate change, and what it all means for life on Earth — especially here in Australia.

Hosted by Professor Sarah Perkins-Kirkpatrick, a leading expert in extreme weather, and Iain Strachan, a former journalist turned science communicator, the show dives deep into the causes and consequences of our changing climate. 

With clarity, curiosity and a touch of dark humour, Sarah and Iain unpack the science behind climate change, high-impact weather, and the urgent need for action.

From greenhouse gases and El Niño to ice cores, heatwaves, and hail storms, Totally Cooked connects the dots between complex climate science and the everyday weather we all experience. Along the way, you’ll hear from world-class researchers, policymakers, and frontline communities grappling with the climate crisis.

Whether you're feeling overwhelmed, confused, or just curious about what’s really going on, this podcast will leave you better informed, more confident, and ready to face the future.

No jargon. No sugar-coating. Just the facts — and a little hope.

Totally Cooked is a straight-talking, science-backed podcast about weather, climate change, and what it all means for life on Earth &mdash; especially here in Australia.
Hosted by Professor Sarah Perkins-Kirkpatrick, a leading expert in extreme weather, and Iain Strachan, a former journalist turned science communicator, the show dives deep into the causes and consequences of our changing climate.&nbsp;
With clarity, curiosity and a touch of dark humour, Sarah and Iain unpack the science behind climate change, high-impact weather, and the urgent need for action.
From greenhouse gases and El Ni&ntilde;o to ice cores, heatwaves, and hail storms, Totally Cooked connects the dots between complex climate science and the everyday weather we all experience. Along the way, you&rsquo;ll hear from world-class researchers, policymakers, and frontline communities grappling with the climate crisis.
Whether you're feeling overwhelmed, confused, or just curious about what&rsquo;s really going on, this podcast will leave you better informed, more confident, and ready to face the future.
No jargon. No sugar-coating. Just the facts &mdash; and a little hope.

Totally Cooked: The Climate & Weather Podcast

Totally Cooked Season 2 Trailer

Join hosts Sarah Perkins-Kirkpatrick and Iain Strachan as the Totally Cooked team for their very first live recording, as they take you up, up, and away into the stratosphere. To explore this mysterious and wonderful place far above the Earth's surface, the hosts are joined by guest experts Professor Julie Arblaster (Monash University) and Dr. Martin Jucker (University of New South Wales).



In this episode, the LIVE panel explores what really happens above the clouds, how the ozone layer and jet stream shape our planet’s climate, and why the stratosphere matters for weather, warming, and life below. So hold your breath as the Totally Cooked team this week take your learning higher than ever before, into the stratosphere.



Iain records Totally Cooked on the lands of the Bunurong People of the Kulin Nation. Sarah records Totally Cooked on the lands of the Ngunnawal and Ngambri people. We pay our respects to Elders past, present, and emerging and recognise their unique and continuing connection to the land, skies, waters, plants and animals.

Join hosts <a href="https://www.21centuryweather.org.au/profile/sarah-kirkpatrick">Sarah Perkins-Kirkpatrick</a> and <a href="https://www.21centuryweather.org.au/profile/iain-strachan">Iain Strachan</a> as the Totally Cooked team for their very first live recording, as they take you up, up, and away into the stratosphere. To explore this mysterious and wonderful place far above the Earth's surface, the hosts are joined by guest experts <a href="https://www.21centuryweather.org.au/profile/julie-arblaster">Professor Julie Arblaster</a> (Monash University) and <a href="https://www.unsw.edu.au/staff/martin-jucker">Dr. Martin Jucker</a> (University of New South Wales).
 
In this episode, the LIVE panel explores what really happens above the clouds, how the ozone layer and jet stream shape our planet&rsquo;s climate, and why the stratosphere matters for weather, warming, and life below. So hold your breath as the Totally Cooked team this week take your learning higher than ever before, into the stratosphere.
 
Iain records Totally Cooked on the lands of the Bunurong People of the Kulin Nation. Sarah records Totally Cooked on the lands of the Ngunnawal and Ngambri people. We pay our respects to Elders past, present, and emerging and recognise their unique and continuing connection to the land, skies, waters, plants and animals.

Exploring the stratosphere LIVE

In this very special episode of Totally Cooked, Sarah Perkins-Kirkpatrick and Iain Strachan sit down with one of Australia's most beloved science communicators: Dr Karl Kruszelnicki. With his signature mix of curiosity, clarity and charisma, Dr Karl has spent decades explaining the universe, one radio segment, podcast, and bestselling book at a time. He joins hosts Iain Strachan and Prof Sarah Perkins-Kirkpatrick for a conversation about climate change, misinformation, science storytelling, and why making facts fun still matters.



We trace the arc of his science communication career from the 1980s to today’s social media battlegrounds, ask whether you really need to ‘dumb things down’ to reach an audience, and discuss what it takes to talk about global warming in a world that sometimes seems to prefer fiction over fact. For listeners around the world, Dr Karl is Australia’s answer to Brian Cox, Bill Nye and Neil deGrasse Tyson rolled into one, an icon of scientific clarity in chaotic times.

Iain records Totally Cooked on the lands of the Bunurong People of the Kulin Nation. Sarah records Totally Cooked on the lands of the Ngunnawal and Ngambri people. We pay our respects to Elders past, present, and emerging and recognise their unqieu and continuing connection to the land, skies, waters, plants and animals.

In this very special episode of Totally Cooked, <a href="https://www.21centuryweather.org.au/profile/sarah-kirkpatrick">Sarah Perkins-Kirkpatrick</a> and <a href="https://www.21centuryweather.org.au/profile/iain-strachan">Iain Strachan</a> sit down with one of Australia's most beloved science communicators: <a href="https://drkarl.com/">Dr Karl Kruszelnicki</a>. With his signature mix of curiosity, clarity and charisma, Dr Karl has spent decades explaining the universe, one radio segment, podcast, and bestselling book at a time. He joins hosts Iain Strachan and Prof Sarah Perkins-Kirkpatrick for a conversation about climate change, misinformation, science storytelling, and why making facts fun still matters.
 
We trace the arc of his science communication career from the 1980s to today&rsquo;s social media battlegrounds, ask whether you really need to &lsquo;dumb things down&rsquo; to reach an audience, and discuss what it takes to talk about global warming in a world that sometimes seems to prefer fiction over fact. For listeners around the world, Dr Karl is Australia&rsquo;s answer to Brian Cox, Bill Nye and Neil deGrasse Tyson rolled into one, an icon of scientific clarity in chaotic times. Iain records Totally Cooked on the lands of the Bunurong People of the Kulin Nation. Sarah records Totally Cooked on the lands of the Ngunnawal and Ngambri people. We pay our respects to Elders past, present, and emerging and recognise their unqieu and continuing connection to the land, skies, waters, plants and animals.

Holiday Special with Dr Karl Kruszelnicki

Can the human body survive climate change? That’s the burning question in this episode of Totally Cooked. With the world already experiencing more frequent and intense heatwaves, we sit down with Professor Ollie Jay from the University of Sydney to explore how our bodies respond to extreme heat, and what happens when they can’t keep up.

Ollie walks your co-hosts Professor Sarah Perkins-Kirkpatrick and Iain Strachan through the science of sweating, hydration, and heat stress, and explains the critical tipping points between heat exhaustion and deadly heatstroke. We discuss who’s most at risk, why heat is often overlooked as a killer, and what governments, communities and individuals can do to stay safe in a hotter world. We also find out what it’s like to sit in a room set to 54°C, and why your fan might not be helping as much as you think.

Plus, it’s quiz time: from Death Valley to the Ashes, the FIFA World Cup to the Sahara, we put Sarah and Ollie to the test with a scorcher of a quiz on record-breaking heat. If you’ve ever wondered whether climate change is cooking us alive (and how long we can keep turning up the thermostat) this episode has the answers.

Iain records Totally Cooked on the lands of the Bunurong People of the Kulin Nation. Sarah records Totally Cooked on the lands of the Ngunnawal and Ngambri people. We pay our respects to Elders past, present and emerging and recognise their unique and continuing connection to the land, skies, waters, plants and animals.

Can the human body survive climate change? That&rsquo;s the burning question in this episode of Totally Cooked. With the world already experiencing more frequent and intense heatwaves, we sit down with <a href="https://www.sydney.edu.au/medicine-health/about/our-people/academic-staff/ollie.jay.html">Professor Ollie Jay</a> from the <a href="https://www.sydney.edu.au/">University of Sydney</a> to explore how our bodies respond to extreme heat, and what happens when they can&rsquo;t keep up.
Ollie walks your co-hosts <a href="https://www.21centuryweather.org.au/profile/sarah-kirkpatrick">Professor Sarah Perkins-Kirkpatrick</a> and <a href="https://www.21centuryweather.org.au/profile/iain-strachan">Iain Strachan</a> through the science of sweating, hydration, and heat stress, and explains the critical tipping points between heat exhaustion and deadly heatstroke. We discuss who&rsquo;s most at risk, why heat is often overlooked as a killer, and what governments, communities and individuals can do to stay safe in a hotter world. We also find out what it&rsquo;s like to sit in a room set to 54&deg;C, and why your fan might not be helping as much as you think.
Plus, it&rsquo;s quiz time: from Death Valley to the Ashes, the FIFA World Cup to the Sahara, we put Sarah and Ollie to the test with a scorcher of a quiz on record-breaking heat. If you&rsquo;ve ever wondered whether climate change is cooking us alive (and how long we can keep turning up the thermostat) this episode has the answers.
Iain records Totally Cooked on the lands of the Bunurong People of the Kulin Nation. Sarah records Totally Cooked on the lands of the Ngunnawal and Ngambri people. We pay our respects to Elders past, present and emerging and recognise their unique and continuing connection to the land, skies, waters, plants and animals.

Totally Cooked Season 2 Trailer

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Totally Cooked: The Climate & Weather Podcast

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