Ajla Bristina, a neuroscience doctoral student at the University of Illinois Urbana-Champaign, recently presented the results at the annual American Society for Nutrition Conference in Chicago.  She joined Megan Lynch and Tom Ackerman to explain the results. 

<p>Ajla Bristina, a neuroscience doctoral student at the University of Illinois Urbana-Champaign, recently presented the results at the annual American Society for Nutrition Conference in Chicago.  She joined Megan Lynch and Tom Ackerman to explain the results. </p>

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