WORK with Erika WORK with Erika

Why So Many People Are Cracking at Work

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In this episode of WORK, Erika breaks down the $270K fraud scandal at Food52 and what it reveals about company blind spots. She also tackles Gen Z’s pacifier trend, the rise of quiet cracking as the new quiet quitting, and why overused phrases like “pushing the envelope” miss the mark. She also shares the traits that truly make employees successful—and why focusing on helping others might be the ultimate career advantage.

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  1. Work with Erika Ayers Badan

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WORK with Erika

Most everybody has to work. Most everything has changed about work. Join Erika Badan -- CEO of Food5 
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