On today’s episode Erika sits down with the founder and chef of Milk Bar, Christina Tosi. Christina created Milk Bar because she didn’t like the perfectionism in fine dining restaurants and wanted to build what she believed should have existed, which was dessert in a unique way. They discuss Christina’s path to Milk Bar, the lessons she teaches her staff, their dirty dessert secrets and much more. In addition, Erika gives us an inside look at Barstool’s Black Friday sale and the Cyber Monday Telethon and as always we answer your career questions in the Q&A. Enjoy!

Christina’s new cookbook, All About Cookies: A Milk Bar Baking Book is out now! https://milkbarstore.com/pages/100-all-about-cookies-recipes

(00:02:19) Boardroom
(00:12:05) Christina Tosi
(00:45:15) Q&A


You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/tokenceo

On today’s episode Erika sits down with the founder and chef of Milk Bar, Christina Tosi. Christina created Milk Bar because she didn’t like the perfectionism in fine dining restaurants and wanted to build what she believed should have existed, which was dessert in a unique way. They discuss Christina’s path to Milk Bar, the lessons she teaches her staff, their dirty dessert secrets and much more. In addition, Erika gives us an inside look at Barstool’s Black Friday sale and the Cyber Monday Telethon and as always we answer your career questions in the Q&A. Enjoy!

Christina’s new cookbook, All About Cookies: A Milk Bar Baking Book is out now! https://milkbarstore.com/pages/100-all-about-cookies-recipes

(00:02:19) Boardroom
(00:12:05) Christina Tosi
(00:45:15) Q&A You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit <a href="https://barstool.link/tokenceo">barstool.link/tokenceo</a>

Most everybody has to work. Most everything has changed about work. Join Erika Badan -- CEO of Food52, former CEO of Barstool Sports and author of Nobody Cares About Your Career -- as she candidly navigates what’s great about work, what’s terrible at work, and what you need to know to make work, work for you.

Most everybody has to work. Most everything has changed about work. Join Erika Badan -- CEO of Food52, former CEO of Barstool Sports and author of Nobody Cares About Your Career -- as she candidly navigates what&rsquo;s great about work, what&rsquo;s terrible at work, and what you need to know to make work, work for you.