Can restaurants survive the shutdown? And how will they be different moving forward? We talk to Scott Dolch, Executive Director of the Connecticut Restaurant Association.

<p>Can restaurants survive the shutdown? And how will they be different moving forward? We talk to Scott Dolch, Executive Director of the Connecticut Restaurant Association.</p>

Todd Feinburg

Afternoons with Todd Feinburg focuses on local issues, topics of the day, politics and more.  Todd talks about everything relevant and relatable to the local community, its residents, and businesses. Afternoons With Todd Feinburg. 2-6 PM EST weekdays only on WTIC NewsTalk 1080.

<p>Afternoons with Todd Feinburg focuses on local issues, topics of the day, politics and more.&nbsp; Todd talks about everything relevant and relatable to the local community, its residents, and businesses. Afternoons With Todd Feinburg. 2-6 PM EST weekdays only on WTIC NewsTalk 1080.</p>

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