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The world is in debt, but who are we in debt to? Pro-wrestling is fake, so why do we love it? These are the kinds of discussions we have on Today I Le…158 clip(s)
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It’s the time of the year when we’re making resolutions for the year, we’ll be exploring a few of the common questions asked in fulfilling these resolutions. To kick off the first Today I Learned in 2025, the question we’re asking is related to eating healthier: how do I make vegan food taste good? We find out from Davina Goh, President of the Vegan Society Malaysia and Chef Stéphane Frelon, Executive Chef at Sunway Le Cordon Bleu Malaysia.
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