It’s the time of the year when we’re making resolutions for the year, we’ll be exploring a few of the common questions asked in fulfilling these resolutions. To kick off the first Today I Learned in 2025, the question we’re asking is related to eating healthier: how do I make vegan food taste good? We find out from Davina Goh, President of the Vegan Society Malaysia and Chef Stéphane Frelon, Executive Chef at Sunway Le Cordon Bleu Malaysia.

Image Credit: Shutterstock.com

It’s the time of the year when we’re making resolutions for the year, we’ll be exploring a few of the common questions asked in fulfilling these resolutions. To kick off the first Today I Learned in 2025, the question we’re asking is related to eating healthier: how do I make vegan food taste good? We find out from Davina Goh, President of the Vegan Society Malaysia and Chef Stéphane Frelon, Executive Chef at Sunway Le Cordon Bleu Malaysia. Image Credit: Shutterstock.com

The world is in debt, but who are we in debt to? Pro-wrestling is fake, so why do we love it? These are the kinds of discussions we have on Today I Learned -- a weekly show exploring a plethora of topics, to satisfy your curious mind!

The world is in debt, but who are we in debt to? Pro-wrestling is fake, so why do we love it?&nbsp;These are the kinds of discussions we have on Today I Learned -- a weekly show exploring a plethora of topics, to satisfy your curious mind!

Today I Learned

The world is in debt, but who are we in debt to? Pro-wrestling is fake, so why do we love it? These are the kinds of discussions we have on Today I Learned -- a weekly show exploring a plethora of topics, to satisfy your curious mind!

The world is in debt, but who are we in debt to? Pro-wrestling is fake, so why do we love it? These are the kinds of discussions we have on Today I Learned -- a weekly show exploring a plethora of topics, to satisfy your curious mind!

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