This episode marks the first of a series we’re doing with Equitable Food Initiative, often called EFI, which works with retailers and growers to create a transparent supply chain, a safer food system and healthier work environments.

These episodes will focus on the improvements or advancements companies and their people are making that elevate workers and create better working conditions.

LeAnne Rhodes Ruzzamenti, EFI’s Director of Marketing Communications, chats with Maggie Torres, Manager of Learning & Development and Senior Business Partner for Stemilt Growers.

They delve into traffic safety - adding stop signs and speed limit signs around the operation to make workers safer.

SHOW NOTES

To find us:
Our websites: com, thepacker.com and ProduceEDU.com.
Email: news@thepacker.com and artists@producemarketguide.com
LinkedIn: PMG: Produce Market Guide and The Packer
Instagram:@packernews and @producemktguide
Facebook:@ProduceMktGuide and @PackerNews
Twitter:@produceretailer and @thepacker

To find our guest: 
Website:https://equitablefood.org/
Facebook: https://www.facebook.com/EquitableFoodInitiative
Instagram: https://www.instagram.com/equitablefood/
Twitter: https://twitter.com/EquitableFood
LinkedIn: https://www.linkedin.com/company/equitable-food-initiative/

This episode marks the first of a series we’re doing with Equitable Food Initiative, often called EFI, which works with retailers and growers to create a transparent supply chain, a safer food system and healthier work environments.
These episodes will focus on the improvements or advancements companies and their people are making that elevate workers and create better working conditions.
LeAnne Rhodes Ruzzamenti, EFI’s Director of Marketing Communications, chats with Maggie Torres, Manager of Learning &amp; Development and Senior Business Partner for Stemilt Growers.
They delve into traffic safety - adding stop signs and speed limit signs around the operation to make workers safer.
SHOW NOTES
To find us:
<ul>
<li>Our websites: <a href="https://www.producemarketguide.com/">com</a>, <a href="https://www.thepacker.com/">thepacker.com</a> and <a href="https://produceedu.com/">ProduceEDU.com</a>.</li>
<li>Email: <a href="mailto:news@thepacker.com">news@thepacker.com</a> and <a href="mailto:artists@producemarketguide.com">artists@producemarketguide.com</a></li>
<li>LinkedIn: PMG: <a href="https://www.linkedin.com/company/produce-market-guide/">Produce Market Guide</a> and <a href="https://www.linkedin.com/company/thepacker">The Packer</a></li>
<li>Instagram: <a href="https://www.instagram.com/packernews/">@packernews</a> and <a href="https://www.instagram.com/producemktguide/">@producemktguide</a></li>
<li>Facebook: <a href="https://www.facebook.com/ProduceMktGuide">@ProduceMktGuide</a> and <a href="https://www.facebook.com/packernews">@PackerNews</a></li>
<li>Twitter: <a href="https://twitter.com/produceretailer">@produceretailer</a> and <a href="https://twitter.com/thepacker">@thepacker</a></li>
</ul>
To find our guest: 
<ul>
<li>Website:  <a href="https://equitablefood.org/">https://equitablefood.org/</a></li>
<li>Facebook: <a href="https://www.facebook.com/EquitableFoodInitiative">https://www.facebook.com/EquitableFoodInitiative</a></li>
<li>Instagram: <a href="https://www.instagram.com/equitablefood/">https://www.instagram.com/equitablefood/</a></li>
<li>Twitter: <a href="https://twitter.com/EquitableFood">https://twitter.com/EquitableFood</a></li>
<li>LinkedIn: <a href="https://www.linkedin.com/company/equitable-food-initiative/">https://www.linkedin.com/company/equitable-food-initiative/</a></li>
</ul>

Tip of the Iceberg features conversations between members of the fresh produce industry and the editors of trade publications The Packer and PMG. Topics will include current events and provide insight into the opportunities and challenges for different segments of the industry today, including growers, marketers, wholesalers, foodservice operators, retailers and more.

Tip of the Iceberg features conversations between members of the fresh produce industry and the editors of trade publications The Packer and PMG. Topics will include current events and provide insight into the opportunities and challenges for different segments of the industry today, including growers, marketers, wholesalers, foodservice operators, retailers and more.

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