Episode 49 of Tip of the Iceberg Podcast features two conversations. The first is a conversation between our editor-in-chief Tom Karst and Amanda Griffin, vice president of education and program management for the United Fresh Produce Association. As listeners of this podcast probably know, United usually has its annual conference and expo in June, and this year it was slated to be in Los Angeles, so it couldn’t happen as scheduled due to the pandemic. Part of what United is doing instead is hosting a slate of 25 education sessions across five topic tracks in the month of June, and so Tom talked with Amanda about what folks can expect from that programming. The second conversation you’ll hear is with Michael Schutt, director of produce and floral for Raley’s. With summer coming up right, we talked about point-of-sale material, online grocery, seasonal produce and more. 

In case you’re new here, the podcast name is Tip of the Iceberg because this is just a taste of our coverage of the wonderful world of fresh produce. You can check us out on ThePacker.com and ProduceMarketGuide.com and all over social media.

Episode 49 of Tip of the Iceberg Podcast features two conversations. The first is a conversation between our editor-in-chief Tom Karst and Amanda Griffin, vice president of education and program management for the United Fresh Produce Association. As listeners of this podcast probably know, United usually has its annual conference and expo in June, and this year it was slated to be in Los Angeles, so it couldn&rsquo;t happen as scheduled due to the pandemic. Part of what United is doing instead is hosting a slate of 25 education sessions across five topic tracks in the month of June, and so Tom talked with Amanda about what folks can expect from that programming. The second conversation you&rsquo;ll hear is with Michael Schutt, director of produce and floral for Raley&rsquo;s. With summer coming up right, we talked about point-of-sale material, online grocery, seasonal produce and more.&nbsp;
In case you&rsquo;re new here, the podcast name is Tip of the Iceberg because this is just a taste of our coverage of the wonderful world of fresh produce. You can check us out on ThePacker.com and ProduceMarketGuide.com and all over social media.

Tip of the Iceberg features conversations between members of the fresh produce industry and the editors of trade publications The Packer and PMG. Topics will include current events and provide insight into the opportunities and challenges for different segments of the industry today, including growers, marketers, wholesalers, foodservice operators, retailers and more.

Tip of the Iceberg features conversations between members of the fresh produce industry and the editors of trade publications The Packer and PMG. Topics will include current events and provide insight into the opportunities and challenges for different segments of the industry today, including growers, marketers, wholesalers, foodservice operators, retailers and more.

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