This bonus episode of Tip of the Iceberg Podcast, brought to you by The Packer and PMG, features an interview with Mike Browne, chief operating officer of Oxnard, Calif.-based Mission Produce, about the company going public. There aren't a whole lot of publicly traded produce companies, so Mike talks about the process, the reasoning for making the move, some of the company's strengths and goals, and what's ahead. In case you're new to Tip of the Iceberg Podcast, its name serves as a reminder for listeners that these conversations are just a taste of the vast produce industry coverage provided by The Packer newspaper, PMG magazine and always-updating websites for both brands: ThePacker.com and ProduceMarketGuide.com. Hope you enjoy the conversation!

<p>This bonus episode of Tip of the Iceberg Podcast, brought to you by The Packer and PMG, features an interview with Mike Browne, chief operating officer of Oxnard, Calif.-based Mission Produce, about the company going public. There aren't a whole lot of publicly traded produce companies, so Mike talks about the process, the reasoning for making the move, some of the company's strengths and goals, and what's ahead. In case you're new to Tip of the Iceberg Podcast, its name serves as a reminder for listeners that these conversations are just a taste of the vast produce industry coverage provided by The Packer newspaper, PMG magazine and always-updating websites for both brands: ThePacker.com and ProduceMarketGuide.com. Hope you enjoy the conversation!</p>

Tip of the Iceberg features conversations between members of the fresh produce industry and the editors of trade publications The Packer and PMG. Topics will include current events and provide insight into the opportunities and challenges for different segments of the industry today, including growers, marketers, wholesalers, foodservice operators, retailers and more.

<p>Tip of the Iceberg features conversations between members of the fresh produce industry and the editors of trade publications The Packer and PMG. Topics will include current events and provide insight into the opportunities and challenges for different segments of the industry today, including growers, marketers, wholesalers, foodservice operators, retailers and more.</p>

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