Two workers at Misionero — Araceli Miranda and Eduardo Adina — share with us why adding lights to the parking lot was important to employees and how they overcame the challenges of no electrical access, lighting all necessary areas. This has been a common request brought up by workers at numerous Equitable Food Initiative-certified facilities, and it’s a pretty easy project to provide safer working environments. 

To find us:
• Our websites: producemarketguide.com, thepacker.com and ProduceEDU.com.
• Email: news@thepacker.com and artists@producemarketguide.com
• LinkedIn: PMG: Produce Market Guide and The Packer 
• Instagram: @packernews and @producemktguide 
• Facebook: @ProduceMktGuide and @PackerNews 
• Twitter: @produceretailer and @thepacker 

Two workers at Misionero — Araceli Miranda and Eduardo Adina — share with us why adding lights to the parking lot was important to employees and how they overcame the challenges of no electrical access, lighting all necessary areas. This has been a common request brought up by workers at numerous Equitable Food Initiative-certified facilities, and it’s a pretty easy project to provide safer working environments. 
To find us: • Our websites: producemarketguide.com, thepacker.com and ProduceEDU.com. • Email: news@thepacker.com and artists@producemarketguide.com • LinkedIn: PMG: Produce Market Guide and The Packer  • Instagram: @packernews and @producemktguide  • Facebook: @ProduceMktGuide and @PackerNews  • Twitter: @produceretailer and @thepacker

Tip of the Iceberg features conversations between members of the fresh produce industry and the editors of trade publications The Packer and PMG. Topics will include current events and provide insight into the opportunities and challenges for different segments of the industry today, including growers, marketers, wholesalers, foodservice operators, retailers and more.

Tip of the Iceberg features conversations between members of the fresh produce industry and the editors of trade publications The Packer and PMG. Topics will include current events and provide insight into the opportunities and challenges for different segments of the industry today, including growers, marketers, wholesalers, foodservice operators, retailers and more.

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