Episode 37 of Tip of the Iceberg Podcast features an interview with Hugo Hays, global director of compliance and food safety for Fyffes, on the topic of social responsibility. He discusses the growing consumer demand for good treatment and payment of farmworkers; certifications that provide frameworks for companies to benchmark themselves in different areas; legislation related to social responsibility that will likely influence how companies pay their workers and price their products in the future; and much more. This discussion is part of The Packer's new content series People First: A Spotlight on Social Responsibility.

In case you're new to Tip of the Iceberg, its name serves as a reminder for listeners that these discussions are just a taste of the vast produce industry coverage and analysis provided by The Packer newspaper, PMG magazine and always-updating websites for both brands: ThePacker.com and ProduceMarketGuide.com. Hope you enjoy the conversation!

Episode 37 of Tip of the Iceberg Podcast features an interview with Hugo Hays, global director of compliance and food safety for Fyffes, on the topic of social responsibility. He discusses the growing consumer demand for good treatment and payment of farmworkers; certifications that provide frameworks for companies to benchmark themselves in different areas; legislation related to social responsibility that will likely influence how companies pay their workers and price their products in the future; and much more. This discussion is part of The Packer's new content series People First: A Spotlight on Social Responsibility.
In case you're new to Tip of the Iceberg, its name serves as a reminder for listeners that these discussions are just a taste of the vast produce industry coverage and analysis provided by The Packer newspaper, PMG magazine and always-updating websites for both brands: ThePacker.com and ProduceMarketGuide.com. Hope you enjoy the conversation!

Tip of the Iceberg features conversations between members of the fresh produce industry and the editors of trade publications The Packer and PMG. Topics will include current events and provide insight into the opportunities and challenges for different segments of the industry today, including growers, marketers, wholesalers, foodservice operators, retailers and more.

Tip of the Iceberg features conversations between members of the fresh produce industry and the editors of trade publications The Packer and PMG. Topics will include current events and provide insight into the opportunities and challenges for different segments of the industry today, including growers, marketers, wholesalers, foodservice operators, retailers and more.

Advertisement