Stephanie Teclaw, quality program manager with RPE joins LeAnne Ruzzamenti, director of marketing and communications with the Equitable Food Initiative, to talk about how a sustainability course from EFI provided the resources and framework to analyze the company's current sustainability state and ensure a supportive culture and vision were in place. 

Stephanie Teclaw, quality program manager with RPE joins LeAnne Ruzzamenti, director of marketing and communications with the <a href="https://www.producemarketguide.com/company/575470/equitable-food-initiative" data-outlook-id="9712ceb1-0aba-4c4c-9535-9d857ed8b2df">Equitable Food Initiative</a>, to talk about how a sustainability course from EFI provided the resources and framework to analyze the company's current sustainability state and ensure a supportive culture and vision were in place.

Tip of the Iceberg features conversations between members of the fresh produce industry and the editors of trade publications The Packer and PMG. Topics will include current events and provide insight into the opportunities and challenges for different segments of the industry today, including growers, marketers, wholesalers, foodservice operators, retailers and more.

Tip of the Iceberg features conversations between members of the fresh produce industry and the editors of trade publications The Packer and PMG. Topics will include current events and provide insight into the opportunities and challenges for different segments of the industry today, including growers, marketers, wholesalers, foodservice operators, retailers and more.

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