Episode 25 of Tip of the Iceberg Podcast features an interview with Jim Wiesemeyer, policy analyst with Pro Farmer. Wiesemeyer has covered agricultural issues since 1978, and in this conversation he discusses what to watch regarding the new administration's positions on trade, immigration, climate initiatives and more — all areas with significant implications for the fresh produce industry.

In case you're new to Tip of the Iceberg Podcast, its name serves as a reminder for listeners that these conversations are just a taste of the vast produce industry coverage provided by The Packer newspaper, PMG magazine and always-updating websites for both brands: ThePacker.com and ProduceMarketGuide.com. Hope you enjoy the conversation!

Episode 25 of Tip of the Iceberg Podcast features an interview with <a href="https://www.profarmer.com/node/3775">Jim Wiesemeyer</a>, policy analyst with Pro Farmer. Wiesemeyer has covered agricultural issues since 1978, and in this conversation he discusses what to watch regarding the new administration's positions on trade, immigration, climate initiatives and more &mdash; all areas with significant implications for the fresh produce industry.
In case you're new to Tip of the Iceberg Podcast, its name serves as a reminder for listeners that these conversations are just a taste of the vast produce industry coverage provided by The Packer newspaper, PMG magazine and always-updating websites for both brands: ThePacker.com and ProduceMarketGuide.com. Hope you enjoy the conversation!

Tip of the Iceberg features conversations between members of the fresh produce industry and the editors of trade publications The Packer and PMG. Topics will include current events and provide insight into the opportunities and challenges for different segments of the industry today, including growers, marketers, wholesalers, foodservice operators, retailers and more.

Tip of the Iceberg features conversations between members of the fresh produce industry and the editors of trade publications The Packer and PMG. Topics will include current events and provide insight into the opportunities and challenges for different segments of the industry today, including growers, marketers, wholesalers, foodservice operators, retailers and more.

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