Tim Conway Jr. Hour 2 (3.27) 

Tim Conway Jr. is joined by Neil Saavedra, The Fork Reporter, for a food-filled hour that mixes travel, cooking, and a little danger. Neil puts his spin on the airline packing game with a cooking edition of Pack, Check, or Nope, breaking down what kitchen tools; you can bring on a flight, including immersion blenders. The conversation then turns to chili, from Tabasco’s chili starter and favorite recipes to Kenji Lopez-Alt’s “best chili ever,” plus a look at Tabasco’s incredible 150-year history as a family-owned company still operating from the same location. Neil also previews The Fork Reporter and highlights guests from Poppy & Rose and The Varnish at Cole’s. Tim wraps the hour with an important warning about rattlesnake season after a tragic snakebite death at Wildwood Regional Park in Thousand Oaks. 

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