The Tim Conway Jr. Show Hour 2 (2.27) It’s Forkin Friday with Neil Saavedra!  Tim wants to know why gravy can’t be put in a jar, bought from a store, and still taste as good as it does in restaurants like other condiments and sauces. How long are you meant to marinate meat for? Funnily enough, Crozier is a wealth of meat-tenderizing intel! And what of crumbs, breading and batter?! According to Neil, no matter how long or how much you marinate a piece of meat, it’ll never penetrate more than an eighth of an inch. The Santa Anita Park racing track had some wild equine shenanigans go down today, resulting in the race being called off last minute due to a tumbling jockey. Poor little guy! AMC has a new seating policy in its cinemas — and you’re gonna have to pay for it.