On this episode, Thrillist host Wil Fulton finds out what the food (and beer!) world will be like in the (new) year of our Lord, 2020. After Executive Food Editor Nicole A. Taylor discloses the holiday she hopes will vanish in 2020, Senior Editor Tony Merevick and Staff Writer Kat Thompson cover fast food trends, including McDonald's plan to take on Popeye's chicken sandwich. Jeremy Jacobowitz (aka Brunch Boys on Instagram) talks about social media's continued influence on the restaurant world. Beer Writer Zach Mack explains why low-alcohol beer is becoming increasingly popular. And finally, Thrillist Writer-at-Large Kevin Alexander calls in to discuss his year-long obsession with fast-casual restaurants, and why they'll only become more popular in 2020. 

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<p>On this episode, Thrillist host Wil Fulton finds out what the food (and beer!) world will be like in the (new) year of our Lord, 2020. After Executive Food Editor <a href="https://www.thrillist.com/authors/nicole-a-taylor">Nicole A. Taylor</a> discloses the holiday she hopes will vanish in 2020, Senior Editor <a href="https://www.thrillist.com/authors/tony-merevick">Tony Merevick</a> and Staff Writer <a href="https://www.thrillist.com/authors/kat-thompson">Kat Thompson</a> cover fast food trends, including McDonald's plan to take on Popeye's chicken sandwich. Jeremy Jacobowitz (aka <a href="https://www.instagram.com/brunchboys/?hl=en">Brunch Boys</a> on Instagram) talks about social media's continued influence on the restaurant world. Beer Writer <a href="https://www.thrillist.com/authors/zach-mack">Zach Mack</a> explains why low-alcohol beer is becoming increasingly popular. And finally, Thrillist Writer-at-Large<a href="https://www.thrillist.com/authors/kevin-alexander"> Kevin Alexander</a> calls in to discuss his year-long obsession with fast-casual restaurants, and why they'll only become more popular in 2020. </p><p> </p> Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>

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Thrillist host Wil Fulton finds out what the food (and beer!) world will be like in 2020.

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https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/94abdb13-7294-4e1d-bd09-ae3c0018528d/transcript

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