On this episode, host Wil Fulton hears from legendary filmmakers Ken Burns and Lynn Novick about their upcoming three-part film Hemingway (premiering April 5th on PBS). They share insight on Hemingway as a travel writer, detail some of Hemingway's favorite locations around the world, and discuss how the author captured the experience of being an American abroad. Plus, author, chef, and writer/director Eddie Huang talks about his new filmBoogie (in theaters now!), how he finds great restaurants on the road, and eating lobster tail at a Miami strip club…. among other things.

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On this episode, host Wil Fulton hears from legendary filmmakers Ken Burns and Lynn Novick about their upcoming three-part film <a href="https://www.pbs.org/kenburns/hemingway/">Hemingway (premiering April 5th on PBS)</a>. They share insight on Hemingway as a travel writer, detail some of Hemingway's favorite locations around the world, and discuss how the author captured the experience of being an American abroad. Plus, author, chef, and writer/director Eddie Huang talks about his new film<a href="https://www.focusfeatures.com/boogie"> Boogie (in theaters now!)</a>, how he finds great restaurants on the road, and eating lobster tail at a Miami strip club…. among other things. Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a>

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On this episode, host Wil Fulton hears from legendary filmmakers Ken Burns and Lynn Novick about their upcoming three-part film Hemingway

Ken Burns + Lynn Novick on Ernest Hemingway and Travel, Eddie Huang on 'Boogie' and Finding Great Restaurants

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/9c8f06d4-cb65-480c-b53d-ae3c000ee8ad/transcript

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