Vivian Howard is the chef at the center of A Chef’s Life, which ran on PBS from 2013 to 2018 - and 2020’s Somewhere South. Vivian won a Peabody, Emmy, and James Beard award for A Chef’s Life. She also runs three restaurants: Lenoir and Handy & Hot in Charleston, South Carolina, and The Kitchen Bar at Chef & the Farmer in Kinston, NC.

Vivian is author of two books, Deep Run Roots: Stories & Recipes from My Corner of the South, which was a New York Times bestseller and was named “Cookbook of the Year” by the International Association of Culinary Professionals - and This Will Make It Taste Good: A New Path to Simple Cooking, released in 2020.

Vivian Howard is the chef at the center of A Chef’s Life, which ran on PBS from 2013 to 2018 - and 2020’s Somewhere South. Vivian won a Peabody, Emmy, and James Beard award for A Chef’s Life. She also runs three restaurants: Lenoir and Handy &amp; Hot in Charleston, South Carolina, and The Kitchen Bar at Chef &amp; the Farmer in Kinston, NC.
Vivian is author of two books, Deep Run Roots: Stories &amp; Recipes from My Corner of the South, which was a New York Times bestseller and was named “Cookbook of the Year” by the International Association of Culinary Professionals - and This Will Make It Taste Good: A New Path to Simple Cooking, released in 2020.

Three Song Stories is an exploration of the power music has to connect us to times, places, people, and emotions from our lives. The show brings out the guests’ personalities, and personal histories, by mining the connections music has made during their lifetimes. It’s also a chance to sit back and listen to the eclectic mix of songs the guests have chosen for their ultimate musical memory short list.

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