Chef Paul Rogalski is the Culinary Director & Co-Owner of Rouge Restaurant in Calgary - one of San Pellegrino’s "World’s 50 Best Restaurants".

He can be seen starring in Les Stroud’s Wild Harvest on PBS, where he explores natural landscapes across North America with Survivorman Les Stroud. In each location, Les forages native ingredients that Paul then turns into culinary delights. 

Chef Paul Rogalski is the Culinary Director &amp; Co-Owner of Rouge Restaurant in Calgary - one of San Pellegrino’s "World’s 50 Best Restaurants".
He can be seen starring in Les Stroud’s Wild Harvest on PBS, where he explores natural landscapes across North America with Survivorman Les Stroud. In each location, Les forages native ingredients that Paul then turns into culinary delights.

Three Song Stories is an exploration of the power music has to connect us to times, places, people, and emotions from our lives. The show brings out the guests’ personalities, and personal histories, by mining the connections music has made during their lifetimes. It’s also a chance to sit back and listen to the eclectic mix of songs the guests have chosen for their ultimate musical memory short list.

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