Bidding goodbye to his job as a lawyer, our guest today is Karan Gokani, who channelled his passion for food by putting up some amazing South Indian and Sri Lankan cuisine on the plate for people across the borders in London. 

Tune into this episode of This Round Is On Me with Gauri Devidayal to listen to the co-founder and creative director of the much-lauded Sri Lankan restaurant concept, Hoppers' share his journey in the restaurant business. 

Adding a feather to his cap, Karan donned the author's hat with his book Hoppers, the Cookbook, a recipe book that pays homage to the restaurant and its cuisine.

Find out more about Karan Gokani on Instagram

Check out all the amazing episodes of 'This Round Is On Me' Podcast: ("This Round Is On Me with Gauri Devidayal")

You can follow Gauri on Instagram: @gauridevidayal

Twitter: @gauridetails

You can listen to this show and other awesome shows on the IVM Podcasts app on Android: IVM Podcasts - Apps on Google Play or any other podcast app.

Bidding goodbye to his job as a lawyer, our guest today is Karan Gokani, who channelled his passion for food by putting up some amazing South Indian and Sri Lankan cuisine on the plate for people across the borders in London. 
Tune into this episode of This Round Is On Me with Gauri Devidayal to listen to the co-founder and creative director of the much-lauded Sri Lankan restaurant concept, Hoppers' share his journey in the restaurant business. 
Adding a feather to his cap, Karan donned the author's hat with his book Hoppers, the Cookbook, a recipe book that pays homage to the restaurant and its cuisine.
Find out more about Karan Gokani on <a href="https://www.instagram.com/karancooks/">Instagram</a> Check out all the amazing episodes of 'This Round Is On Me' Podcast: ("This Round Is On Me with Gauri Devidayal")
You can follow Gauri on Instagram: <a href="https://instagram.com/gauridevidayal">@gauridevidayal</a> 
Twitter: <a href="http://www.twitter.com/@gauridetails">@gauridetails</a>
You can listen to this show and other awesome shows on the IVM Podcasts app on Android: IVM Podcasts - Apps on Google Play or any other podcast app.

This Round Is On Me is an insightful show which focuses on global topics and trends emerging post the pandemic and deep dives into them with industry Thought Leaders and Experts. The show aims to inspire and challenge you, and perhaps help you rewire your approach going forward. Your host, Gauri Devidayal, is a Partner at Food Matters India Pvt. Ltd. and co-founder of F&B brands including The Table, Magazine St. Kitchen, Mag St Bread Co, The Table Farm, Miss T, Mei 13 and Iktara.
Being an entrepreneur in the F&B industry, Gauri Devidayal will bring in her experience and stories to cover different viewpoints in the show along with the guests.

This Round Is On Me is an insightful show which focuses on global topics and trends emerging post the pandemic and deep dives into them with industry Thought Leaders and Experts. The show aims to inspire and challenge you, and perhaps help you rewire your approach going forward. Your host, Gauri Devidayal, is a Partner at Food Matters India Pvt. Ltd. and co-founder of F&amp;B brands including The Table, Magazine St. Kitchen, Mag St Bread Co, The Table Farm, Miss T, Mei 13 and Iktara. Being an entrepreneur in the F&amp;B industry, Gauri Devidayal will bring in her experience and stories to cover different viewpoints in the show along with the guests.

This Round Is On Me is an insightful show which focuses on global topics and trends emerging post the pandemic and deep dives into them with industry Thought Leaders and Experts.

This Round Is On Me with Gauri Devidayal

Bidding goodbye to his job as a lawyer, our guest today is Karan Gokani, who channelled his passion for food by putting up some amazing South Indian and Sri Lankan cuisine on the plate for people across the borders in London.   Tune into this episode of This Round Is On Me with Gauri Devidayal to listen to the co-founder and creative director of the much-lauded Sri Lankan restaurant concept, Hoppers' share his journey in the restaurant business.   Adding a feather to his cap, Karan donned the author's hat with his book Hoppers, the Cookbook, a recipe book that pays homage to the restaurant and its cuisine.

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